Increase in perennial forage yields driven by climate change, at Apukka Research Station, Rovaniemi, 1980-2017

The official variety trials at Rovaniemi, Finland (66.58°N, 26.01°E) in 1980–2017 show a substantial increase in dry matter yields (DMY) of timothy (Phleum pratense), meadow fescue (Festuca pratensis) and tall fescue (Festuca arundinacea), coinciding with a 156 °Cd increase in the average growing se...

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Published in:Agricultural and Food Science
Main Authors: Niemeläinen, Oiva, Hannukkala, Antti, Jauhiainen, Lauri, Hakala, Kaija, Niskanen, Markku, Laine, Antti
Format: Article in Journal/Newspaper
Language:English
Published: The Scientific Agricultural Society of Finland 2020
Subjects:
Online Access:https://journal.fi/afs/article/view/85141
https://doi.org/10.23986/afsci.85141
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spelling fttsvojs:oai:journal.fi:article/85141 2023-05-15T18:07:39+02:00 Increase in perennial forage yields driven by climate change, at Apukka Research Station, Rovaniemi, 1980-2017 Niemeläinen, Oiva Hannukkala, Antti Jauhiainen, Lauri Hakala, Kaija Niskanen, Markku Laine, Antti 2020-05-14 application/pdf https://journal.fi/afs/article/view/85141 https://doi.org/10.23986/afsci.85141 eng eng The Scientific Agricultural Society of Finland https://journal.fi/afs/article/view/85141/53134 https://journal.fi/afs/article/view/85141 doi:10.23986/afsci.85141 Copyright (c) 2020 Agricultural and Food Science Agricultural and Food Science; Vol 29 No 2 (2020); 139–153 Agricultural and Food Science; Vol 29 Nro 2 (2020); 139–153 1795-1895 1459-6067 forage production overwintering productivity grassland management timothy info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article 2020 fttsvojs https://doi.org/10.23986/afsci.85141 2020-05-29T22:04:15Z The official variety trials at Rovaniemi, Finland (66.58°N, 26.01°E) in 1980–2017 show a substantial increase in dry matter yields (DMY) of timothy (Phleum pratense), meadow fescue (Festuca pratensis) and tall fescue (Festuca arundinacea), coinciding with a 156 °Cd increase in the average growing season Tsum and a 461 °Cd decrease in the average winter frost sum for the same period. The annual DMY of timothy was 3128, 4668, 8385 and 9352 kg ha-1 in the periods (P) 1980–1989 (P1), 1990–1999 (P2), 2000–2009 (P3), and 2010–2017 (P4). The first cut yielded 1792, 2166, 4008 and 4473, and the second cut 1337, 2503, 4378 and 4879 kg ha-1, respectively. Yields of meadow fescue followed a similar pattern. The first cut was about ten days and the second cut about one week earlier on P4 than on P1. Shorter snow cover period, milder winters, higher live ground cover of timothy in spring, and higher temperature sum during the growing season were most likely responsible for the yield increase. The results indicate a strong impact of climate change on DMY of perennial forage crops in the north. Article in Journal/Newspaper Rovaniemi Federation of Finnish Learned Societies: Scientific Journals Online Apukka ENVELOPE(26.014,26.014,66.579,66.579) Rovaniemi ENVELOPE(26.159,26.159,66.392,66.392) Agricultural and Food Science 29 2
institution Open Polar
collection Federation of Finnish Learned Societies: Scientific Journals Online
op_collection_id fttsvojs
language English
topic forage production
overwintering
productivity
grassland management
timothy
spellingShingle forage production
overwintering
productivity
grassland management
timothy
Niemeläinen, Oiva
Hannukkala, Antti
Jauhiainen, Lauri
Hakala, Kaija
Niskanen, Markku
Laine, Antti
Increase in perennial forage yields driven by climate change, at Apukka Research Station, Rovaniemi, 1980-2017
topic_facet forage production
overwintering
productivity
grassland management
timothy
description The official variety trials at Rovaniemi, Finland (66.58°N, 26.01°E) in 1980–2017 show a substantial increase in dry matter yields (DMY) of timothy (Phleum pratense), meadow fescue (Festuca pratensis) and tall fescue (Festuca arundinacea), coinciding with a 156 °Cd increase in the average growing season Tsum and a 461 °Cd decrease in the average winter frost sum for the same period. The annual DMY of timothy was 3128, 4668, 8385 and 9352 kg ha-1 in the periods (P) 1980–1989 (P1), 1990–1999 (P2), 2000–2009 (P3), and 2010–2017 (P4). The first cut yielded 1792, 2166, 4008 and 4473, and the second cut 1337, 2503, 4378 and 4879 kg ha-1, respectively. Yields of meadow fescue followed a similar pattern. The first cut was about ten days and the second cut about one week earlier on P4 than on P1. Shorter snow cover period, milder winters, higher live ground cover of timothy in spring, and higher temperature sum during the growing season were most likely responsible for the yield increase. The results indicate a strong impact of climate change on DMY of perennial forage crops in the north.
format Article in Journal/Newspaper
author Niemeläinen, Oiva
Hannukkala, Antti
Jauhiainen, Lauri
Hakala, Kaija
Niskanen, Markku
Laine, Antti
author_facet Niemeläinen, Oiva
Hannukkala, Antti
Jauhiainen, Lauri
Hakala, Kaija
Niskanen, Markku
Laine, Antti
author_sort Niemeläinen, Oiva
title Increase in perennial forage yields driven by climate change, at Apukka Research Station, Rovaniemi, 1980-2017
title_short Increase in perennial forage yields driven by climate change, at Apukka Research Station, Rovaniemi, 1980-2017
title_full Increase in perennial forage yields driven by climate change, at Apukka Research Station, Rovaniemi, 1980-2017
title_fullStr Increase in perennial forage yields driven by climate change, at Apukka Research Station, Rovaniemi, 1980-2017
title_full_unstemmed Increase in perennial forage yields driven by climate change, at Apukka Research Station, Rovaniemi, 1980-2017
title_sort increase in perennial forage yields driven by climate change, at apukka research station, rovaniemi, 1980-2017
publisher The Scientific Agricultural Society of Finland
publishDate 2020
url https://journal.fi/afs/article/view/85141
https://doi.org/10.23986/afsci.85141
long_lat ENVELOPE(26.014,26.014,66.579,66.579)
ENVELOPE(26.159,26.159,66.392,66.392)
geographic Apukka
Rovaniemi
geographic_facet Apukka
Rovaniemi
genre Rovaniemi
genre_facet Rovaniemi
op_source Agricultural and Food Science; Vol 29 No 2 (2020); 139–153
Agricultural and Food Science; Vol 29 Nro 2 (2020); 139–153
1795-1895
1459-6067
op_relation https://journal.fi/afs/article/view/85141/53134
https://journal.fi/afs/article/view/85141
doi:10.23986/afsci.85141
op_rights Copyright (c) 2020 Agricultural and Food Science
op_doi https://doi.org/10.23986/afsci.85141
container_title Agricultural and Food Science
container_volume 29
container_issue 2
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