Observations on the mobilization of peat nitrogen in incubation experiments

60 peat samples from northern Finland representing different types of peat were incubated in a laboratory at a temperature of 17—18° C. The ammonium nitrogen, the nitrate nitrogen and the pH in the samples were determined after one month of incubation as well as after three months of incubation. The...

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Published in:Agricultural and Food Science
Main Authors: Kivekäs, Jaakko, Kivinen, Erkki
Format: Article in Journal/Newspaper
Language:English
Published: The Scientific Agricultural Society of Finland 1959
Subjects:
Online Access:https://journal.fi/afs/article/view/71496
https://doi.org/10.23986/afsci.71496
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spelling fttsvojs:oai:journal.fi:article/71496 2023-05-15T17:42:57+02:00 Observations on the mobilization of peat nitrogen in incubation experiments Havaintoja turpeen typen mobilisaatiosta muhituskokeissa Kivekäs, Jaakko Kivinen, Erkki 1959-01-01 application/pdf https://journal.fi/afs/article/view/71496 https://doi.org/10.23986/afsci.71496 eng eng The Scientific Agricultural Society of Finland https://journal.fi/afs/article/view/71496/33293 https://journal.fi/afs/article/view/71496 doi:10.23986/afsci.71496 Agricultural and Food Science; Vol 31 No 1 (1959); 268-281 Agricultural and Food Science; Vol 31 Nro 1 (1959); 268-281 1795-1895 1459-6067 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article 1959 fttsvojs https://doi.org/10.23986/afsci.71496 2020-05-29T21:56:27Z 60 peat samples from northern Finland representing different types of peat were incubated in a laboratory at a temperature of 17—18° C. The ammonium nitrogen, the nitrate nitrogen and the pH in the samples were determined after one month of incubation as well as after three months of incubation. The results were compared to results from determinations made before incubation. An attempt was made to elucidate the factors that influence the mobilization of nitrogen. On the basis of the above results it is evident that the differences between the various peat types as mobilizers of nitrogen are under these circumstances not very distinct, nor do these differences seem to be dependent on the types of peat. The following facts can, however, be established: In the amounts of ammonium nitrogen an increase takes place in most groups of samples during the first month. This increase is fairly big in the Sphagnum-dominated peats. The increase in ammonium nitrogen continues in the unlimed samples in most peat groups during all three months of incubation. After three months of incubation the amount of ammonium nitrogen in the limed samples is smaller than in the unlimed samples, although it is usually bigger than in the original samples. After the first month of incubation the amounts of nitrate nitrogen in all types of peat have decreased compared to the amounts in the original samples. In the limed samples the decrease is not as great as in the unlimed ones. After three months of incubation the amount of nitrate nitrogen has considerably increased as compared to the amount after one month of incubation. In the limed samples it might to some extent exceed the original amount of nitrate nitrogen, however, this is seldom the case in the unlimed samples. If the results are calculated on the basis of weight unit, it can be stated that the ability to mobilize nitrogen is greater in the Sphagnum peats than in the other peat groups. Working out the results in kg per ha it will be noted that somewhat more nitrogen is mobilized in the Carex-dominated than in the Sphagnum-dominated peats. The results obtained by experiments in the laboratory are not directly applicable to conditions in the field. Laboratoriossa muhitettiin 60 pohjois-Suomen soilta otettua turvenäytettä 17—18° C lämpötilassa ja n. 70 % kosteudessa, sekä seurattiin turpeessa NH4-N ja NO3-N määrien vaihteluja 1 ja 3 kk pituisten koejaksojen kuluessa. Turpeiden välillä todettiin eroavaisuuksia, mutta ne eivät noudattaneet turvelajeja. Article in Journal/Newspaper Northern Finland Federation of Finnish Learned Societies: Scientific Journals Online Agricultural and Food Science 31 1 268 281
institution Open Polar
collection Federation of Finnish Learned Societies: Scientific Journals Online
op_collection_id fttsvojs
language English
description 60 peat samples from northern Finland representing different types of peat were incubated in a laboratory at a temperature of 17—18° C. The ammonium nitrogen, the nitrate nitrogen and the pH in the samples were determined after one month of incubation as well as after three months of incubation. The results were compared to results from determinations made before incubation. An attempt was made to elucidate the factors that influence the mobilization of nitrogen. On the basis of the above results it is evident that the differences between the various peat types as mobilizers of nitrogen are under these circumstances not very distinct, nor do these differences seem to be dependent on the types of peat. The following facts can, however, be established: In the amounts of ammonium nitrogen an increase takes place in most groups of samples during the first month. This increase is fairly big in the Sphagnum-dominated peats. The increase in ammonium nitrogen continues in the unlimed samples in most peat groups during all three months of incubation. After three months of incubation the amount of ammonium nitrogen in the limed samples is smaller than in the unlimed samples, although it is usually bigger than in the original samples. After the first month of incubation the amounts of nitrate nitrogen in all types of peat have decreased compared to the amounts in the original samples. In the limed samples the decrease is not as great as in the unlimed ones. After three months of incubation the amount of nitrate nitrogen has considerably increased as compared to the amount after one month of incubation. In the limed samples it might to some extent exceed the original amount of nitrate nitrogen, however, this is seldom the case in the unlimed samples. If the results are calculated on the basis of weight unit, it can be stated that the ability to mobilize nitrogen is greater in the Sphagnum peats than in the other peat groups. Working out the results in kg per ha it will be noted that somewhat more nitrogen is mobilized in the Carex-dominated than in the Sphagnum-dominated peats. The results obtained by experiments in the laboratory are not directly applicable to conditions in the field. Laboratoriossa muhitettiin 60 pohjois-Suomen soilta otettua turvenäytettä 17—18° C lämpötilassa ja n. 70 % kosteudessa, sekä seurattiin turpeessa NH4-N ja NO3-N määrien vaihteluja 1 ja 3 kk pituisten koejaksojen kuluessa. Turpeiden välillä todettiin eroavaisuuksia, mutta ne eivät noudattaneet turvelajeja.
format Article in Journal/Newspaper
author Kivekäs, Jaakko
Kivinen, Erkki
spellingShingle Kivekäs, Jaakko
Kivinen, Erkki
Observations on the mobilization of peat nitrogen in incubation experiments
author_facet Kivekäs, Jaakko
Kivinen, Erkki
author_sort Kivekäs, Jaakko
title Observations on the mobilization of peat nitrogen in incubation experiments
title_short Observations on the mobilization of peat nitrogen in incubation experiments
title_full Observations on the mobilization of peat nitrogen in incubation experiments
title_fullStr Observations on the mobilization of peat nitrogen in incubation experiments
title_full_unstemmed Observations on the mobilization of peat nitrogen in incubation experiments
title_sort observations on the mobilization of peat nitrogen in incubation experiments
publisher The Scientific Agricultural Society of Finland
publishDate 1959
url https://journal.fi/afs/article/view/71496
https://doi.org/10.23986/afsci.71496
genre Northern Finland
genre_facet Northern Finland
op_source Agricultural and Food Science; Vol 31 No 1 (1959); 268-281
Agricultural and Food Science; Vol 31 Nro 1 (1959); 268-281
1795-1895
1459-6067
op_relation https://journal.fi/afs/article/view/71496/33293
https://journal.fi/afs/article/view/71496
doi:10.23986/afsci.71496
op_doi https://doi.org/10.23986/afsci.71496
container_title Agricultural and Food Science
container_volume 31
container_issue 1
container_start_page 268
op_container_end_page 281
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