Kivekäs, J., & Kaila, A. (1957). Extractable calcium, magnesium, potassium and sodium in diefferent peat types. Agricultural and Food Science, 29(1), 41.
Chicago Style (17th ed.) CitationKivekäs, Jaakko, and Armi Kaila. "Extractable Calcium, Magnesium, Potassium and Sodium in Diefferent Peat Types." Agricultural and Food Science 29, no. 1 (1957): 41.
MLA (9th ed.) CitationKivekäs, Jaakko, and Armi Kaila. "Extractable Calcium, Magnesium, Potassium and Sodium in Diefferent Peat Types." Agricultural and Food Science, vol. 29, no. 1, 1957, p. 41.
Warning: These citations may not always be 100% accurate.