Regional changes in the Finnish dairy industry 1910-1967

This is a study of the nature and causes of the regional changes in the number and unit size of dairies and in the location of dairy production in its different types in Finland in 1910–1967. The method is mainly cartographical. The genetic point of view proved applicable, as the causes of the prese...

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Main Author: Yli-Jokipii, Pentti
Format: Article in Journal/Newspaper
Language:English
Published: Geographical Society of Finland 1970
Subjects:
Online Access:https://fennia.journal.fi/article/view/40749
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spelling fttsvojs:oai:journal.fi:article/40749 2023-05-15T17:42:52+02:00 Regional changes in the Finnish dairy industry 1910-1967 Yli-Jokipii, Pentti 1970-02-01 https://fennia.journal.fi/article/view/40749 en eng Geographical Society of Finland https://fennia.journal.fi/article/view/40749 Copyright (c) 2014 Fennia Fennia; Vol 100 Nro 2 (1970) Fennia - International Journal of Geography; Vol 100 No 2 (1970) 1798-5617 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article 1970 fttsvojs 2020-09-30T22:46:23Z This is a study of the nature and causes of the regional changes in the number and unit size of dairies and in the location of dairy production in its different types in Finland in 1910–1967. The method is mainly cartographical. The genetic point of view proved applicable, as the causes of the present distri­bution of the Finnish dairy industry for the most part date back to the past. Before the period studied, a so‑called milk dairy system (raw materials reached dairies in the form of milk) had been evolved in western Finland. Therefore small dairy units sprang up thickly in this part of the country. In sparsely populated eastern Finland a cream dairy system has long prevailed, and dairy units were fewer in number. Since the Second World War the unit size of dairies has grown especially in eastern and northern Finland mainly on account of enormous rise in milk production. The reasons were land settle­ment and clearance supported by the State, and milk production‑ and transport subsidies given by the State. Historical factors played a great part also in localization of butter and cheese manufacturing in the south. Since the Second World War the importance of east and north grew considerably. This was also the result of the rise in milk pro­duction of these districts. A further reason for the transfer of cheese manu­facture to the north and east was its gradual mechanization. This has demanded great quantities of milk, and production has been directed to areas where dairies have the greatest milk reception. There are still butter‑ and especially cheese­making dairies too near the great consumption centres of the south. Price ratios for milk and dairy products fixed by the State have been the main reason why the dairy industry is not located fully in accordance with the system of Thünén. Article in Journal/Newspaper Northern Finland Federation of Finnish Learned Societies: Scientific Journals Online
institution Open Polar
collection Federation of Finnish Learned Societies: Scientific Journals Online
op_collection_id fttsvojs
language English
description This is a study of the nature and causes of the regional changes in the number and unit size of dairies and in the location of dairy production in its different types in Finland in 1910–1967. The method is mainly cartographical. The genetic point of view proved applicable, as the causes of the present distri­bution of the Finnish dairy industry for the most part date back to the past. Before the period studied, a so‑called milk dairy system (raw materials reached dairies in the form of milk) had been evolved in western Finland. Therefore small dairy units sprang up thickly in this part of the country. In sparsely populated eastern Finland a cream dairy system has long prevailed, and dairy units were fewer in number. Since the Second World War the unit size of dairies has grown especially in eastern and northern Finland mainly on account of enormous rise in milk production. The reasons were land settle­ment and clearance supported by the State, and milk production‑ and transport subsidies given by the State. Historical factors played a great part also in localization of butter and cheese manufacturing in the south. Since the Second World War the importance of east and north grew considerably. This was also the result of the rise in milk pro­duction of these districts. A further reason for the transfer of cheese manu­facture to the north and east was its gradual mechanization. This has demanded great quantities of milk, and production has been directed to areas where dairies have the greatest milk reception. There are still butter‑ and especially cheese­making dairies too near the great consumption centres of the south. Price ratios for milk and dairy products fixed by the State have been the main reason why the dairy industry is not located fully in accordance with the system of Thünén.
format Article in Journal/Newspaper
author Yli-Jokipii, Pentti
spellingShingle Yli-Jokipii, Pentti
Regional changes in the Finnish dairy industry 1910-1967
author_facet Yli-Jokipii, Pentti
author_sort Yli-Jokipii, Pentti
title Regional changes in the Finnish dairy industry 1910-1967
title_short Regional changes in the Finnish dairy industry 1910-1967
title_full Regional changes in the Finnish dairy industry 1910-1967
title_fullStr Regional changes in the Finnish dairy industry 1910-1967
title_full_unstemmed Regional changes in the Finnish dairy industry 1910-1967
title_sort regional changes in the finnish dairy industry 1910-1967
publisher Geographical Society of Finland
publishDate 1970
url https://fennia.journal.fi/article/view/40749
genre Northern Finland
genre_facet Northern Finland
op_source Fennia; Vol 100 Nro 2 (1970)
Fennia - International Journal of Geography; Vol 100 No 2 (1970)
1798-5617
op_relation https://fennia.journal.fi/article/view/40749
op_rights Copyright (c) 2014 Fennia
_version_ 1766144790072655872