Patrimoines alimentaires sur le vif
Lifestyles based on the consumption of some so-called traditional products are undergoing adaptations and hybridizations that contribute to redefining the contours of a collective identity through the constitution of a new food heritage. The objective of this collective research conducted with the N...
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Anthropology of Food Webjournal
2021
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Online Access: | http://journals.openedition.org/aof/11774 |
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fttriple:oai:gotriple.eu:oai:revues.org:aof/11774 2023-05-15T16:36:31+02:00 Patrimoines alimentaires sur le vif Food heritage on the live Bianquis, Isabelle 2021-11-29 http://journals.openedition.org/aof/11774 fr fre Anthropology of Food Webjournal Anthropology of food urn:doi:10.4000/aof.11774 http://journals.openedition.org/aof/11774 lic_creative-commons food heritage mutations hybridities Siberia native people ethnicity alimentation patrimoine hybridités Sibérie peuples autochtones ethnicité Journal Article https://vocabularies.coar-repositories.org/resource_types/c_6501/ 2021 fttriple https://doi.org/10.4000/aof.11774 2023-01-22T18:08:36Z Lifestyles based on the consumption of some so-called traditional products are undergoing adaptations and hybridizations that contribute to redefining the contours of a collective identity through the constitution of a new food heritage. The objective of this collective research conducted with the North-Eastern Federal University of Iakutsk (Republic of Sakha, Russia) is to document contemporary food practices. The local multicultural context associated to exogenous influences forces us to constantly reconsider the issue of the processes of patrimonialization and identity construction. Des modes de vie basés sur la consommation de certains produits dits traditionnels connaissent des adaptations, des hybridations qui contribuent à redéfinir les contours d’une identité collective via la constitution d’un nouveau patrimoine alimentaire. L’objectif de cette recherche collective, conduite avec la North-Eastern Federal University de Iakoutsk (République de Sakha, Russie) consiste à documenter les pratiques alimentaires contemporaines dans un contexte multiculturel ouvert à de multiples influences exogènes. Elle permet de revisiter la question des processus de patrimonialisation et des constructions identitaires qui y sont associées. Article in Journal/Newspaper Iakoutsk Republic of Sakha République de Sakha Sakha Siberia Unknown Sakha Anthropology of food S16 |
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Open Polar |
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op_collection_id |
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language |
French |
topic |
food heritage mutations hybridities Siberia native people ethnicity alimentation patrimoine hybridités Sibérie peuples autochtones ethnicité |
spellingShingle |
food heritage mutations hybridities Siberia native people ethnicity alimentation patrimoine hybridités Sibérie peuples autochtones ethnicité Bianquis, Isabelle Patrimoines alimentaires sur le vif |
topic_facet |
food heritage mutations hybridities Siberia native people ethnicity alimentation patrimoine hybridités Sibérie peuples autochtones ethnicité |
description |
Lifestyles based on the consumption of some so-called traditional products are undergoing adaptations and hybridizations that contribute to redefining the contours of a collective identity through the constitution of a new food heritage. The objective of this collective research conducted with the North-Eastern Federal University of Iakutsk (Republic of Sakha, Russia) is to document contemporary food practices. The local multicultural context associated to exogenous influences forces us to constantly reconsider the issue of the processes of patrimonialization and identity construction. Des modes de vie basés sur la consommation de certains produits dits traditionnels connaissent des adaptations, des hybridations qui contribuent à redéfinir les contours d’une identité collective via la constitution d’un nouveau patrimoine alimentaire. L’objectif de cette recherche collective, conduite avec la North-Eastern Federal University de Iakoutsk (République de Sakha, Russie) consiste à documenter les pratiques alimentaires contemporaines dans un contexte multiculturel ouvert à de multiples influences exogènes. Elle permet de revisiter la question des processus de patrimonialisation et des constructions identitaires qui y sont associées. |
format |
Article in Journal/Newspaper |
author |
Bianquis, Isabelle |
author_facet |
Bianquis, Isabelle |
author_sort |
Bianquis, Isabelle |
title |
Patrimoines alimentaires sur le vif |
title_short |
Patrimoines alimentaires sur le vif |
title_full |
Patrimoines alimentaires sur le vif |
title_fullStr |
Patrimoines alimentaires sur le vif |
title_full_unstemmed |
Patrimoines alimentaires sur le vif |
title_sort |
patrimoines alimentaires sur le vif |
publisher |
Anthropology of Food Webjournal |
publishDate |
2021 |
url |
http://journals.openedition.org/aof/11774 |
geographic |
Sakha |
geographic_facet |
Sakha |
genre |
Iakoutsk Republic of Sakha République de Sakha Sakha Siberia |
genre_facet |
Iakoutsk Republic of Sakha République de Sakha Sakha Siberia |
op_relation |
urn:doi:10.4000/aof.11774 http://journals.openedition.org/aof/11774 |
op_rights |
lic_creative-commons |
op_doi |
https://doi.org/10.4000/aof.11774 |
container_title |
Anthropology of food |
container_issue |
S16 |
_version_ |
1766026858757881856 |