Between Traditions and Innovations: Culinary Boutique Tourism in the Hinterland of Mediterranean Tourist Destinations

• Published in: Traditiones
• Main Authors: Topole, Maja, Pipan, Primož
• Format: Article in Journal/Newspaper
• Language: Slovenian
• Published: ZRC SAZU, Založba ZRC 2020
• Subjects: geography of food; Mediterranean food heritage; sustainability; food innovation; food tourism; small tourist farm; Tourist farm Butul; Homestead Belajevi; geografija prehrane; sredozemska prehranska dediščina; trajnostnost; inovacije v prehrani; prehranski turizem; mala turistična kmetija; Turistična kmetija Butul; Domačija Belajevi; geo; demo; Homestead; sami
• Online Access: https://doi.org/10.3986/Traditio2020490305; https://ojs.zrc-sazu.si/traditiones/article/view/9430

The article presents two good practices in culinary boutique tourism from the Slovenian Mediterranean hinterland. The authors believe that they stand out in terms of content, innovation, organization, and personalized approach. The two tourist farms covered are very successful in networking and coop...