APA (7th ed.) Citation

Topole, M., & Pipan, P. (2020). Between Traditions and Innovations: Culinary Boutique Tourism in the Hinterland of Mediterranean Tourist Destinations. Traditiones, 49(3), 81.

Chicago Style (17th ed.) Citation

Topole, Maja, and Primož Pipan. "Between Traditions and Innovations: Culinary Boutique Tourism in the Hinterland of Mediterranean Tourist Destinations." Traditiones 49, no. 3 (2020): 81.

MLA (9th ed.) Citation

Topole, Maja, and Primož Pipan. "Between Traditions and Innovations: Culinary Boutique Tourism in the Hinterland of Mediterranean Tourist Destinations." Traditiones, vol. 49, no. 3, 2020, p. 81.