The role of agricultural economists in study on problems related to regional food safety

• Published in: E3S Web of Conferences
• Main Authors: Fedorova Ekaterina, Darbasov Vasily, Okhlopkov Mikhai
• Format: Article in Journal/Newspaper
• Language: English; French
• Published: EDP Sciences 2020
• Subjects: demo; socio; Sakha; Yakutiya; Republic of Sakha
• Online Access: https://doi.org/10.1051/e3sconf/202017605011; https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/36/e3sconf_idsisa2020_05011.pdf; https://doaj.org/article/f89cbc610ea141c0834cd025509313ad

The beginning of the agricultural and economic science foundaton in historical aspect is studied in the article. The stages of its formation and development in the Republic of Sakha (Yakutiya) are reviewed. The paper presents some well-known scientists-agricultural economists who have made a significant contribution to the science and education of the Republic. A brief overview of their researches is shown. The article focuses on the need for enhanced capacity-building for the activity of regional economic research. Particularly, it is necessary to significantly enhance the intellectual potential of scientists in terms of selecting and evaluating priority areas of social and economic researches on the AIC development, including food safety governance. The study highlights that agricultural science plays an important role in solving the main tasks of providing food safety. The authors concluded that it is necessary to sustain regional science aimed at creating a local food base in the Far North.