Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities
Consumption of fish and n-3 fatty acids (n-3 FAs) has been postulated to prevent type 2 diabetes (T2D). Objective: To explore the association between self-reported T2D and fish consumption, dietary n-3 FAs, and persistent organic pollutants (POP) intake in a regionally representative sample of First...
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Canadian Science Publishing
2017
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Online Access: | https://doi.org/10.1139/facets-2017-0023 https://doaj.org/article/d6f76f53ba3145b8acf5726117594d2c |
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fttriple:oai:gotriple.eu:oai:doaj.org/article:d6f76f53ba3145b8acf5726117594d2c 2023-05-15T16:15:10+02:00 Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities Lesya Marushka Malek Batal Donald Sharp Harold Schwartz Amy Ing Karen Fediuk Andrew Black Constantine Tikhonov Hing Man Chan 2017-10-01 https://doi.org/10.1139/facets-2017-0023 https://doaj.org/article/d6f76f53ba3145b8acf5726117594d2c en eng Canadian Science Publishing doi:10.1139/facets-2017-0023 2371-1671 https://doaj.org/article/d6f76f53ba3145b8acf5726117594d2c undefined FACETS, Vol 2, Pp 795-818 (2017) First Nations fish consumption Manitoba long chain n-3 fatty acids persistent organic pollutants type 2 diabetes envir socio Journal Article https://vocabularies.coar-repositories.org/resource_types/c_6501/ 2017 fttriple https://doi.org/10.1139/facets-2017-0023 2023-01-22T18:59:49Z Consumption of fish and n-3 fatty acids (n-3 FAs) has been postulated to prevent type 2 diabetes (T2D). Objective: To explore the association between self-reported T2D and fish consumption, dietary n-3 FAs, and persistent organic pollutants (POP) intake in a regionally representative sample of First Nations (FNs) in Manitoba. Design: Data from the cross-sectional First Nations Food, Nutrition and Environment Study (FNFNES) collected from 706 members of 8 Manitoba FNs in 2010 were used. Household interviews were used to collect social and lifestyle data. The consumption of fish was estimated using a traditional food frequency questionnaire. Fish samples were analyzed for the presence of POP. Multiple logistic regression models adjusted for potential risk factors for T2D were developed. Results: A negative, dose–response relationship was found between fish intake and self-reported T2D. Fish consumptions of 2–3 portions per month and ≥1/week were inversely associated with T2D with odds ratio (OR) values of 0.51 (95% CI: 0.28–0.91) and 0.40 (95% CI: 0.19–0.82), respectively, compared with no fish intake. Similarly, intake of n-3 FAs was negatively associated with T2D (OR = 0.48 (95% CI: 0.30–0.77). Dietary POP intake was not associated with T2D. Conclusion: These findings suggest that the consumption of traditionally harvested fish may have a beneficial effect on T2D in Manitoba FNs. Article in Journal/Newspaper First Nations Unknown FACETS 2 2 795 818 |
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English |
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First Nations fish consumption Manitoba long chain n-3 fatty acids persistent organic pollutants type 2 diabetes envir socio |
spellingShingle |
First Nations fish consumption Manitoba long chain n-3 fatty acids persistent organic pollutants type 2 diabetes envir socio Lesya Marushka Malek Batal Donald Sharp Harold Schwartz Amy Ing Karen Fediuk Andrew Black Constantine Tikhonov Hing Man Chan Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities |
topic_facet |
First Nations fish consumption Manitoba long chain n-3 fatty acids persistent organic pollutants type 2 diabetes envir socio |
description |
Consumption of fish and n-3 fatty acids (n-3 FAs) has been postulated to prevent type 2 diabetes (T2D). Objective: To explore the association between self-reported T2D and fish consumption, dietary n-3 FAs, and persistent organic pollutants (POP) intake in a regionally representative sample of First Nations (FNs) in Manitoba. Design: Data from the cross-sectional First Nations Food, Nutrition and Environment Study (FNFNES) collected from 706 members of 8 Manitoba FNs in 2010 were used. Household interviews were used to collect social and lifestyle data. The consumption of fish was estimated using a traditional food frequency questionnaire. Fish samples were analyzed for the presence of POP. Multiple logistic regression models adjusted for potential risk factors for T2D were developed. Results: A negative, dose–response relationship was found between fish intake and self-reported T2D. Fish consumptions of 2–3 portions per month and ≥1/week were inversely associated with T2D with odds ratio (OR) values of 0.51 (95% CI: 0.28–0.91) and 0.40 (95% CI: 0.19–0.82), respectively, compared with no fish intake. Similarly, intake of n-3 FAs was negatively associated with T2D (OR = 0.48 (95% CI: 0.30–0.77). Dietary POP intake was not associated with T2D. Conclusion: These findings suggest that the consumption of traditionally harvested fish may have a beneficial effect on T2D in Manitoba FNs. |
format |
Article in Journal/Newspaper |
author |
Lesya Marushka Malek Batal Donald Sharp Harold Schwartz Amy Ing Karen Fediuk Andrew Black Constantine Tikhonov Hing Man Chan |
author_facet |
Lesya Marushka Malek Batal Donald Sharp Harold Schwartz Amy Ing Karen Fediuk Andrew Black Constantine Tikhonov Hing Man Chan |
author_sort |
Lesya Marushka |
title |
Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities |
title_short |
Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities |
title_full |
Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities |
title_fullStr |
Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities |
title_full_unstemmed |
Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities |
title_sort |
fish consumption is inversely associated with type 2 diabetes in manitoba first nations communities |
publisher |
Canadian Science Publishing |
publishDate |
2017 |
url |
https://doi.org/10.1139/facets-2017-0023 https://doaj.org/article/d6f76f53ba3145b8acf5726117594d2c |
genre |
First Nations |
genre_facet |
First Nations |
op_source |
FACETS, Vol 2, Pp 795-818 (2017) |
op_relation |
doi:10.1139/facets-2017-0023 2371-1671 https://doaj.org/article/d6f76f53ba3145b8acf5726117594d2c |
op_rights |
undefined |
op_doi |
https://doi.org/10.1139/facets-2017-0023 |
container_title |
FACETS |
container_volume |
2 |
container_issue |
2 |
container_start_page |
795 |
op_container_end_page |
818 |
_version_ |
1766000882268241920 |