Assessment of food security in the regions of the Arctic zone of the Russian Federation

• Published in: E3S Web of Conferences
• Main Authors: Pestryakov Aleksey, Reutova Ekaterina, Sbrodova Nadezhda, Titovets Alisa
• Format: Article in Journal/Newspaper
• Language: English; French
• Published: EDP Sciences 2021
• Subjects: demo; scipo; Arctic
• Online Access: https://doi.org/10.1051/e3sconf/202129607013; https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/72/e3sconf_esmgt2021_07013.pdf; https://doaj.org/article/9ed018b106f844ff87a8bf2beb135256

Food security issues are among the priority areas for the development of the regions of the Arctic zone, both on the territory of the Russian Federation and abroad. The sustainable development of the territory largely depends on the satisfaction of the basic needs of the population. For a detailed and comprehensive assessment of the situation on this issue, a qualitative methodology is required, which will most objectively reflect the state of food security in the regions of the Arctic zone. The study analyzes the existing methods of assessing food security, justifies their main advantages and disadvantages. The authors propose their own methodology for assessing the food security of the regions of the Arctic zone, which uses the most common indicators used in previous methods, and is also based on the main socially significant features of the regions of the Arctic zone (small population, limited opportunities for food production).