Effects of filtration methods and water volume on the quantification of brown trout (Salmo trutta) and Arctic char (Salvelinus alpinus) eDNA concentrations via droplet digital PCR

Abstract The quantification of the abundance of aquatic organisms via the use of environmental DNA (eDNA) molecules present in water is potentially a useful tool for efficient and noninvasive population monitoring. However, questions remain about the reliability of molecular methods. Among the facto...

Full description

Bibliographic Details
Published in:Environmental DNA
Main Authors: Eric Capo, Göran Spong, Helena Königsson, Pär Byström
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2020
Subjects:
Online Access:https://doi.org/10.1002/edn3.52
https://doaj.org/article/77de4d26b33f417fa68aa3b9d65ada1f
_version_ 1821821248529760256
author Eric Capo
Göran Spong
Helena Königsson
Pär Byström
author_facet Eric Capo
Göran Spong
Helena Königsson
Pär Byström
author_sort Eric Capo
collection Unknown
container_issue 2
container_start_page 152
container_title Environmental DNA
container_volume 2
description Abstract The quantification of the abundance of aquatic organisms via the use of environmental DNA (eDNA) molecules present in water is potentially a useful tool for efficient and noninvasive population monitoring. However, questions remain about the reliability of molecular methods. Among the factors that can hamper the reliability of the eDNA quantification, we investigated the influence of five filtration methods (filter pore size, filter type) and filtered water volume (1 and 2 L) on the total eDNA and the fish eDNA concentrations of two species, brown trout (Salmo trutta) and Arctic char (Salvelinus alpinus) from tanks with known number of individuals and biomass. We applied a droplet digital PCR (ddPCR) approach to DNA extracted from water samples collected from two cultivation tanks (each of them containing one of the targeted species). Results showed that the quantification of fish eDNA concentrations of both species varies with filtration methods. More specifically, the 0.45‐µm Sterivex enclosed filters were identified to recover the highest eDNA concentrations. Difficulties to filter 2 L water samples were present for small pore size filters (≤0.45 µm) and likely caused by filter clogging. To overcome issues related to filter clogging, common in studies aiming to quantify fish eDNA molecules from water samples, we recommend a procedure involving filtration of multiple 1 L water samples with 0.45‐µm enclosed filters, to recover both high quality and high concentrations of eDNA from targeted species, and subsequent processing of independent DNA extracts with the ddPCR method.
format Article in Journal/Newspaper
genre Arctic
Salvelinus alpinus
genre_facet Arctic
Salvelinus alpinus
geographic Arctic
geographic_facet Arctic
id fttriple:oai:gotriple.eu:oai:doaj.org/article:77de4d26b33f417fa68aa3b9d65ada1f
institution Open Polar
language English
op_collection_id fttriple
op_container_end_page 160
op_doi https://doi.org/10.1002/edn3.52
op_relation 2637-4943
doi:10.1002/edn3.52
https://doaj.org/article/77de4d26b33f417fa68aa3b9d65ada1f
op_rights undefined
op_source Environmental DNA, Vol 2, Iss 2, Pp 152-160 (2020)
publishDate 2020
publisher Wiley
record_format openpolar
spelling fttriple:oai:gotriple.eu:oai:doaj.org/article:77de4d26b33f417fa68aa3b9d65ada1f 2025-01-16T20:26:25+00:00 Effects of filtration methods and water volume on the quantification of brown trout (Salmo trutta) and Arctic char (Salvelinus alpinus) eDNA concentrations via droplet digital PCR Eric Capo Göran Spong Helena Königsson Pär Byström 2020-04-01 https://doi.org/10.1002/edn3.52 https://doaj.org/article/77de4d26b33f417fa68aa3b9d65ada1f en eng Wiley 2637-4943 doi:10.1002/edn3.52 https://doaj.org/article/77de4d26b33f417fa68aa3b9d65ada1f undefined Environmental DNA, Vol 2, Iss 2, Pp 152-160 (2020) Arctic char brown trout ddPCR assays environmental DNA lakes envir geo Journal Article https://vocabularies.coar-repositories.org/resource_types/c_6501/ 2020 fttriple https://doi.org/10.1002/edn3.52 2023-01-22T19:25:45Z Abstract The quantification of the abundance of aquatic organisms via the use of environmental DNA (eDNA) molecules present in water is potentially a useful tool for efficient and noninvasive population monitoring. However, questions remain about the reliability of molecular methods. Among the factors that can hamper the reliability of the eDNA quantification, we investigated the influence of five filtration methods (filter pore size, filter type) and filtered water volume (1 and 2 L) on the total eDNA and the fish eDNA concentrations of two species, brown trout (Salmo trutta) and Arctic char (Salvelinus alpinus) from tanks with known number of individuals and biomass. We applied a droplet digital PCR (ddPCR) approach to DNA extracted from water samples collected from two cultivation tanks (each of them containing one of the targeted species). Results showed that the quantification of fish eDNA concentrations of both species varies with filtration methods. More specifically, the 0.45‐µm Sterivex enclosed filters were identified to recover the highest eDNA concentrations. Difficulties to filter 2 L water samples were present for small pore size filters (≤0.45 µm) and likely caused by filter clogging. To overcome issues related to filter clogging, common in studies aiming to quantify fish eDNA molecules from water samples, we recommend a procedure involving filtration of multiple 1 L water samples with 0.45‐µm enclosed filters, to recover both high quality and high concentrations of eDNA from targeted species, and subsequent processing of independent DNA extracts with the ddPCR method. Article in Journal/Newspaper Arctic Salvelinus alpinus Unknown Arctic Environmental DNA 2 2 152 160
spellingShingle Arctic char
brown trout
ddPCR assays
environmental DNA
lakes
envir
geo
Eric Capo
Göran Spong
Helena Königsson
Pär Byström
Effects of filtration methods and water volume on the quantification of brown trout (Salmo trutta) and Arctic char (Salvelinus alpinus) eDNA concentrations via droplet digital PCR
title Effects of filtration methods and water volume on the quantification of brown trout (Salmo trutta) and Arctic char (Salvelinus alpinus) eDNA concentrations via droplet digital PCR
title_full Effects of filtration methods and water volume on the quantification of brown trout (Salmo trutta) and Arctic char (Salvelinus alpinus) eDNA concentrations via droplet digital PCR
title_fullStr Effects of filtration methods and water volume on the quantification of brown trout (Salmo trutta) and Arctic char (Salvelinus alpinus) eDNA concentrations via droplet digital PCR
title_full_unstemmed Effects of filtration methods and water volume on the quantification of brown trout (Salmo trutta) and Arctic char (Salvelinus alpinus) eDNA concentrations via droplet digital PCR
title_short Effects of filtration methods and water volume on the quantification of brown trout (Salmo trutta) and Arctic char (Salvelinus alpinus) eDNA concentrations via droplet digital PCR
title_sort effects of filtration methods and water volume on the quantification of brown trout (salmo trutta) and arctic char (salvelinus alpinus) edna concentrations via droplet digital pcr
topic Arctic char
brown trout
ddPCR assays
environmental DNA
lakes
envir
geo
topic_facet Arctic char
brown trout
ddPCR assays
environmental DNA
lakes
envir
geo
url https://doi.org/10.1002/edn3.52
https://doaj.org/article/77de4d26b33f417fa68aa3b9d65ada1f