APA (7th ed.) Citation

Capo, E., Spong, G., Königsson, H., & Byström, P. (2020). Effects of filtration methods and water volume on the quantification of brown trout (Salmo trutta) and Arctic char (Salvelinus alpinus) eDNA concentrations via droplet digital PCR. Environmental DNA, 2(2), 152.

Chicago Style (17th ed.) Citation

Capo, Eric, Göran Spong, Helena Königsson, and Pär Byström. "Effects of Filtration Methods and Water Volume on the Quantification of Brown Trout (Salmo Trutta) and Arctic Char (Salvelinus Alpinus) EDNA Concentrations via Droplet Digital PCR." Environmental DNA 2, no. 2 (2020): 152.

MLA (9th ed.) Citation

Capo, Eric, et al. "Effects of Filtration Methods and Water Volume on the Quantification of Brown Trout (Salmo Trutta) and Arctic Char (Salvelinus Alpinus) EDNA Concentrations via Droplet Digital PCR." Environmental DNA, vol. 2, no. 2, 2020, p. 152.