Regional changes in the Finnish dairy industry 1910-1967
This is a study of the nature and causes of the regional changes in the number and unit size of dairies and in the location of dairy production in its different types in Finland in 1910–1967. The method is mainly cartographical. The genetic point of view proved applicable, as the causes of the prese...
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Language: | English |
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Geographical Society of Finland
1970
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fttriple:oai:gotriple.eu:oai:doaj.org/article:46f5952bd21d47db9ad92126006bdf2e 2023-05-15T17:42:52+02:00 Regional changes in the Finnish dairy industry 1910-1967 Pentti Yli-Jokipii 1970-02-01 https://doaj.org/article/46f5952bd21d47db9ad92126006bdf2e en eng Geographical Society of Finland 1798-5617 https://doaj.org/article/46f5952bd21d47db9ad92126006bdf2e undefined Fennia: International Journal of Geography, Vol 100, Iss 2 (1970) manag geo Journal Article https://vocabularies.coar-repositories.org/resource_types/c_6501/ 1970 fttriple 2023-01-22T19:25:57Z This is a study of the nature and causes of the regional changes in the number and unit size of dairies and in the location of dairy production in its different types in Finland in 1910–1967. The method is mainly cartographical. The genetic point of view proved applicable, as the causes of the present distribution of the Finnish dairy industry for the most part date back to the past. Before the period studied, a so‑called milk dairy system (raw materials reached dairies in the form of milk) had been evolved in western Finland. Therefore small dairy units sprang up thickly in this part of the country. In sparsely populated eastern Finland a cream dairy system has long prevailed, and dairy units were fewer in number. Since the Second World War the unit size of dairies has grown especially in eastern and northern Finland mainly on account of enormous rise in milk production. The reasons were land settlement and clearance supported by the State, and milk production‑ and transport subsidies given by the State. Historical factors played a great part also in localization of butter and cheese manufacturing in the south. Since the Second World War the importance of east and north grew considerably. This was also the result of the rise in milk production of these districts. A further reason for the transfer of cheese manufacture to the north and east was its gradual mechanization. This has demanded great quantities of milk, and production has been directed to areas where dairies have the greatest milk reception. There are still butter‑ and especially cheesemaking dairies too near the great consumption centres of the south. Price ratios for milk and dairy products fixed by the State have been the main reason why the dairy industry is not located fully in accordance with the system of Thünén. Article in Journal/Newspaper Northern Finland Unknown |
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manag geo |
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manag geo Pentti Yli-Jokipii Regional changes in the Finnish dairy industry 1910-1967 |
topic_facet |
manag geo |
description |
This is a study of the nature and causes of the regional changes in the number and unit size of dairies and in the location of dairy production in its different types in Finland in 1910–1967. The method is mainly cartographical. The genetic point of view proved applicable, as the causes of the present distribution of the Finnish dairy industry for the most part date back to the past. Before the period studied, a so‑called milk dairy system (raw materials reached dairies in the form of milk) had been evolved in western Finland. Therefore small dairy units sprang up thickly in this part of the country. In sparsely populated eastern Finland a cream dairy system has long prevailed, and dairy units were fewer in number. Since the Second World War the unit size of dairies has grown especially in eastern and northern Finland mainly on account of enormous rise in milk production. The reasons were land settlement and clearance supported by the State, and milk production‑ and transport subsidies given by the State. Historical factors played a great part also in localization of butter and cheese manufacturing in the south. Since the Second World War the importance of east and north grew considerably. This was also the result of the rise in milk production of these districts. A further reason for the transfer of cheese manufacture to the north and east was its gradual mechanization. This has demanded great quantities of milk, and production has been directed to areas where dairies have the greatest milk reception. There are still butter‑ and especially cheesemaking dairies too near the great consumption centres of the south. Price ratios for milk and dairy products fixed by the State have been the main reason why the dairy industry is not located fully in accordance with the system of Thünén. |
format |
Article in Journal/Newspaper |
author |
Pentti Yli-Jokipii |
author_facet |
Pentti Yli-Jokipii |
author_sort |
Pentti Yli-Jokipii |
title |
Regional changes in the Finnish dairy industry 1910-1967 |
title_short |
Regional changes in the Finnish dairy industry 1910-1967 |
title_full |
Regional changes in the Finnish dairy industry 1910-1967 |
title_fullStr |
Regional changes in the Finnish dairy industry 1910-1967 |
title_full_unstemmed |
Regional changes in the Finnish dairy industry 1910-1967 |
title_sort |
regional changes in the finnish dairy industry 1910-1967 |
publisher |
Geographical Society of Finland |
publishDate |
1970 |
url |
https://doaj.org/article/46f5952bd21d47db9ad92126006bdf2e |
genre |
Northern Finland |
genre_facet |
Northern Finland |
op_source |
Fennia: International Journal of Geography, Vol 100, Iss 2 (1970) |
op_relation |
1798-5617 https://doaj.org/article/46f5952bd21d47db9ad92126006bdf2e |
op_rights |
undefined |
_version_ |
1766144800014204928 |