Meixner, O., & Katt, F. (2020). Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study. Sustainability, 12(18), 7270.
Chicago Style (17th ed.) CitationMeixner, Oliver, and Felix Katt. "Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study." Sustainability 12, no. 18 (2020): 7270.
MLA (9th ed.) CitationMeixner, Oliver, and Felix Katt. "Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study." Sustainability, vol. 12, no. 18, 2020, p. 7270.
Warning: These citations may not always be 100% accurate.