Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity
Adding value to agro-industrial residues is becoming increasingly important, satisfying needs to promote resources’ use efficiency and a more sustainable and circular economy. This work performs a parametric and kinetic study of enzymatic esterification of lard and tallow with high acidity, obtained...
Published in: | Sustainability |
---|---|
Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://doi.org/10.3390/su131910837 https://doaj.org/article/295bb05e967b4551933af3d7554d9fa2 |