Food sovereignty, health, and produce prescription programs
Structural inequities contribute to food systems in which tribal communities in the U.S. are more likely to experience barriers to healthy food access, including financial barriers, lack of geographic proximity, or both. Food sovereignty movements improve food access by shifting power to local peopl...
Published in: | Journal of Agriculture, Food Systems, and Community Development |
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Language: | English |
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Thomas A. Lyson Center for Civic Agriculture and Food Systems
2022
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Online Access: | https://doi.org/10.5304/jafscd.2022.113.014 https://doaj.org/article/288ba08cb3da4b99a2568702487b7e8d |
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fttriple:oai:gotriple.eu:oai:doaj.org/article:288ba08cb3da4b99a2568702487b7e8d 2023-05-15T17:05:40+02:00 Food sovereignty, health, and produce prescription programs Nadine Budd Nugent Ronit Ridberg Hollyanne Fricke Carmen Byker Shanks Sarah Stotz Amber Jones Chung Sonya Shin Amy Yaroch Melissa Akers Roger Lowe Carmen George Kymie Thomas Hilary Seligman 2022-06-01 https://doi.org/10.5304/jafscd.2022.113.014 https://doaj.org/article/288ba08cb3da4b99a2568702487b7e8d en eng Thomas A. Lyson Center for Civic Agriculture and Food Systems doi:10.5304/jafscd.2022.113.014 2152-0801 https://doaj.org/article/288ba08cb3da4b99a2568702487b7e8d undefined Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 3 (2022) Food Sovereignty Food Security Food Access Nutrition Assistance Produce Prescription GusNIP demo socio Journal Article https://vocabularies.coar-repositories.org/resource_types/c_6501/ 2022 fttriple https://doi.org/10.5304/jafscd.2022.113.014 2023-01-22T19:05:19Z Structural inequities contribute to food systems in which tribal communities in the U.S. are more likely to experience barriers to healthy food access, including financial barriers, lack of geographic proximity, or both. Food sovereignty movements improve food access by shifting power to local people to build food systems that support cultural, social, economic, and environmental needs. Financial incentive programs, including produce prescription programs, have emerged as a promising intervention to improve food access and support food sovereignty. This case study describes the implementation of two federally funded produce prescription programs (Produce Prescription Projects or PPR) under the U.S. Department of Agriculture (USDA) Gus Schumacher Nutrition Incentive Program (GusNIP) in two rural tribal communities: the Yukon Kuskokwim Delta region in Alaska, and the Navajo Nation, which spans parts of New Mexico, Arizona, and Utah. We illustrate how PPR can be tailored to accommodate local and diverse cultures, strengthen community power, and be uniquely suited for the challenges of increasing access to nutritious food in rural tribal communities. We also highlight recommendations and future areas of research that may be useful for other rural tribal communities implementing PPR. Article in Journal/Newspaper Kuskokwim Alaska Yukon Unknown Yukon Journal of Agriculture, Food Systems, and Community Development 1 20 |
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English |
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Food Sovereignty Food Security Food Access Nutrition Assistance Produce Prescription GusNIP demo socio |
spellingShingle |
Food Sovereignty Food Security Food Access Nutrition Assistance Produce Prescription GusNIP demo socio Nadine Budd Nugent Ronit Ridberg Hollyanne Fricke Carmen Byker Shanks Sarah Stotz Amber Jones Chung Sonya Shin Amy Yaroch Melissa Akers Roger Lowe Carmen George Kymie Thomas Hilary Seligman Food sovereignty, health, and produce prescription programs |
topic_facet |
Food Sovereignty Food Security Food Access Nutrition Assistance Produce Prescription GusNIP demo socio |
description |
Structural inequities contribute to food systems in which tribal communities in the U.S. are more likely to experience barriers to healthy food access, including financial barriers, lack of geographic proximity, or both. Food sovereignty movements improve food access by shifting power to local people to build food systems that support cultural, social, economic, and environmental needs. Financial incentive programs, including produce prescription programs, have emerged as a promising intervention to improve food access and support food sovereignty. This case study describes the implementation of two federally funded produce prescription programs (Produce Prescription Projects or PPR) under the U.S. Department of Agriculture (USDA) Gus Schumacher Nutrition Incentive Program (GusNIP) in two rural tribal communities: the Yukon Kuskokwim Delta region in Alaska, and the Navajo Nation, which spans parts of New Mexico, Arizona, and Utah. We illustrate how PPR can be tailored to accommodate local and diverse cultures, strengthen community power, and be uniquely suited for the challenges of increasing access to nutritious food in rural tribal communities. We also highlight recommendations and future areas of research that may be useful for other rural tribal communities implementing PPR. |
format |
Article in Journal/Newspaper |
author |
Nadine Budd Nugent Ronit Ridberg Hollyanne Fricke Carmen Byker Shanks Sarah Stotz Amber Jones Chung Sonya Shin Amy Yaroch Melissa Akers Roger Lowe Carmen George Kymie Thomas Hilary Seligman |
author_facet |
Nadine Budd Nugent Ronit Ridberg Hollyanne Fricke Carmen Byker Shanks Sarah Stotz Amber Jones Chung Sonya Shin Amy Yaroch Melissa Akers Roger Lowe Carmen George Kymie Thomas Hilary Seligman |
author_sort |
Nadine Budd Nugent |
title |
Food sovereignty, health, and produce prescription programs |
title_short |
Food sovereignty, health, and produce prescription programs |
title_full |
Food sovereignty, health, and produce prescription programs |
title_fullStr |
Food sovereignty, health, and produce prescription programs |
title_full_unstemmed |
Food sovereignty, health, and produce prescription programs |
title_sort |
food sovereignty, health, and produce prescription programs |
publisher |
Thomas A. Lyson Center for Civic Agriculture and Food Systems |
publishDate |
2022 |
url |
https://doi.org/10.5304/jafscd.2022.113.014 https://doaj.org/article/288ba08cb3da4b99a2568702487b7e8d |
geographic |
Yukon |
geographic_facet |
Yukon |
genre |
Kuskokwim Alaska Yukon |
genre_facet |
Kuskokwim Alaska Yukon |
op_source |
Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 3 (2022) |
op_relation |
doi:10.5304/jafscd.2022.113.014 2152-0801 https://doaj.org/article/288ba08cb3da4b99a2568702487b7e8d |
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https://doi.org/10.5304/jafscd.2022.113.014 |
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Journal of Agriculture, Food Systems, and Community Development |
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1 |
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20 |
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1766060353589870592 |