The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis

• Published in: Sustainability
• Main Authors: Sergei Andronov, Andrey Lobanov, Elena Bogdanova, Andrei Popov, Alexander Yuzhakov, Olga Shaduyko, Dele Raheem, Irina Kobelkova
• Format: Article in Journal/Newspaper
• Language: English
• Published: MDPI AG 2022
• Subjects: systematic review; reindeer meat; macro- and microelement analysis; adaptation; Arctic population; meta-analysis; info; socio; Arctic; Canada; Norway; Prisma; Arctic Population; Rangifer tarandus
• Online Access: https://doi.org/10.3390/su14031173; https://doaj.org/article/1f2cd2e4e34b4e23aa648c2ebe8f97bd

This systematic review and meta-analysis based on PRISMA statements aimed to summarise the data on the chemical composition of reindeer meat depending on the region of the Rangifer tarandus. We searched SCOPUS, PubMed, Embase, CrossRef, Medline, Cochrane library, eLibrary, and CyberLeninka. A total...