Nourrir les marchands et artisans d’Europe du Nord-Ouest (viie-xe siècle) : pratiques et stratégies alimentaires dans les emporia des mers nordiques
Eating is a socially and culturally significant act that helps define identities. In the context of the economic development of the Nordic Seas from the seventh century onward, a new kind of port area emerged, known as wics or emporia. Using textual and archaeological sources, this article studies w...
Published in: | Médiévales |
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Format: | Article in Journal/Newspaper |
Language: | French |
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Presses universitaires de Vincennes
2019
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Online Access: | https://doi.org/10.4000/medievales.10012 http://journals.openedition.org/medievales/10012 |