Exposition au mercure via la chaîne alimentaire au Nunavik : tendances géographiques et temporelles chez les femmes enceintes

In the Arctic, indigenous populations living off marine mammals and fish consumption may be exposed to high doses of methylmercury (MeHg). Furthermore, since their availability varies over months, there is every reason to believe that exposure to MeHg also varies from month to month. There are still...

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Main Author: De Moraes Pontual, Mariana
Other Authors: Lemire, Mélanie
Format: Thesis
Language:French
Published: Université Laval 2020
Subjects:
Online Access:https://hdl.handle.net/20.500.11794/67943
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spelling fttriple:oai:gotriple.eu:http://hdl.handle.net/20.500.11794/67943 2023-05-15T15:17:27+02:00 Exposition au mercure via la chaîne alimentaire au Nunavik : tendances géographiques et temporelles chez les femmes enceintes Exposure to mercury via the food chain in Nunavik: geographical and temporal trends in pregnant women De Moraes Pontual, Mariana Lemire, Mélanie Québec (Province) Nunavik. 2020-01-01 https://hdl.handle.net/20.500.11794/67943 fr fre Université Laval http://hdl.handle.net/20.500.11794/67943 other CorpusUL demo envir Thesis https://vocabularies.coar-repositories.org/resource_types/c_46ec/ 2020 fttriple https://doi.org/20.500.11794/67943 2023-01-22T18:53:18Z In the Arctic, indigenous populations living off marine mammals and fish consumption may be exposed to high doses of methylmercury (MeHg). Furthermore, since their availability varies over months, there is every reason to believe that exposure to MeHg also varies from month to month. There are still significant knowledge gaps with respect to geographic and temporal variations in MeHg exposure and about country foods responsible for MeHg exposure, particularly for pregnant women in Nunavik. Several findings from the Nunavik Child Development Study highlight that fetal life is a critical moment to prevent MeHg exposure in order to avoid neurodevelopmental outcomes later in childhood. Accordingly, in 2011, the Nunavik Regional Board of Health and Social Services (NRBHSS) released and disseminated a dietary recommendation for pregnant and childbearing age women to reduce their consumption of beluga meat. The aim of the present study was to characterize the geographic and temporal variations in MeHg exposure among Inuit women during pregnancy and to better identify country foods responsible for these variations. This cross-sectional study was carried out with pregnant women aged 16 and over in Nunavik between October 2016 and March 2017. Pregnant women were recruited on a voluntary basis and blood and hair samples were collected. An interview-administered questionnaire was used to gather information on pregnancy, country food frequencies of consumption by season and awareness of public health messages. Blood total Hg was measured using Inductively coupled plasma mass spectrometry (ICP-MS). Hair total Hg was measured by centimeter as a surrogate for monthly exposure using Cold vapor atomic absorption spectrometry (CV-AAS). Multiple regressions analyses were done to assess the seasonal variation and the regional difference of mercury (Hg) levels. A latent class growth analysis was conducted to identify pregnant women with similar monthly trajectories in hair Hg levels over time. Based on the MeHg concentrations in ... Thesis Arctic Beluga Beluga* inuit Nunavik Unknown Arctic Nunavik
institution Open Polar
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language French
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De Moraes Pontual, Mariana
Exposition au mercure via la chaîne alimentaire au Nunavik : tendances géographiques et temporelles chez les femmes enceintes
topic_facet demo
envir
description In the Arctic, indigenous populations living off marine mammals and fish consumption may be exposed to high doses of methylmercury (MeHg). Furthermore, since their availability varies over months, there is every reason to believe that exposure to MeHg also varies from month to month. There are still significant knowledge gaps with respect to geographic and temporal variations in MeHg exposure and about country foods responsible for MeHg exposure, particularly for pregnant women in Nunavik. Several findings from the Nunavik Child Development Study highlight that fetal life is a critical moment to prevent MeHg exposure in order to avoid neurodevelopmental outcomes later in childhood. Accordingly, in 2011, the Nunavik Regional Board of Health and Social Services (NRBHSS) released and disseminated a dietary recommendation for pregnant and childbearing age women to reduce their consumption of beluga meat. The aim of the present study was to characterize the geographic and temporal variations in MeHg exposure among Inuit women during pregnancy and to better identify country foods responsible for these variations. This cross-sectional study was carried out with pregnant women aged 16 and over in Nunavik between October 2016 and March 2017. Pregnant women were recruited on a voluntary basis and blood and hair samples were collected. An interview-administered questionnaire was used to gather information on pregnancy, country food frequencies of consumption by season and awareness of public health messages. Blood total Hg was measured using Inductively coupled plasma mass spectrometry (ICP-MS). Hair total Hg was measured by centimeter as a surrogate for monthly exposure using Cold vapor atomic absorption spectrometry (CV-AAS). Multiple regressions analyses were done to assess the seasonal variation and the regional difference of mercury (Hg) levels. A latent class growth analysis was conducted to identify pregnant women with similar monthly trajectories in hair Hg levels over time. Based on the MeHg concentrations in ...
author2 Lemire, Mélanie
format Thesis
author De Moraes Pontual, Mariana
author_facet De Moraes Pontual, Mariana
author_sort De Moraes Pontual, Mariana
title Exposition au mercure via la chaîne alimentaire au Nunavik : tendances géographiques et temporelles chez les femmes enceintes
title_short Exposition au mercure via la chaîne alimentaire au Nunavik : tendances géographiques et temporelles chez les femmes enceintes
title_full Exposition au mercure via la chaîne alimentaire au Nunavik : tendances géographiques et temporelles chez les femmes enceintes
title_fullStr Exposition au mercure via la chaîne alimentaire au Nunavik : tendances géographiques et temporelles chez les femmes enceintes
title_full_unstemmed Exposition au mercure via la chaîne alimentaire au Nunavik : tendances géographiques et temporelles chez les femmes enceintes
title_sort exposition au mercure via la chaîne alimentaire au nunavik : tendances géographiques et temporelles chez les femmes enceintes
publisher Université Laval
publishDate 2020
url https://hdl.handle.net/20.500.11794/67943
op_coverage Québec (Province) Nunavik.
geographic Arctic
Nunavik
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inuit
Nunavik
genre_facet Arctic
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Beluga*
inuit
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op_source CorpusUL
op_relation http://hdl.handle.net/20.500.11794/67943
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op_doi https://doi.org/20.500.11794/67943
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