Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS

The main objective of this study was to determine and quantitate the fatty acid levels in wild and farmed Atlantic salmon, with a focus on the saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, n-3 and n-6 fatty acids, as well as the nutritional quality indices; the ath...

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Bibliographic Details
Main Author: Molversmyr, E
Other Authors: Eivind Molversmyr
Format: Dataset
Language:unknown
Published: Mendeley 2020
Subjects:
geo
Online Access:https://doi.org/10.17632/sph4m8hn2t
https://doi.org/10.17632/sph4m8hn2t.1
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spelling fttriple:oai:gotriple.eu:50|dedup_wf_001::bcd70cff2fad6c797e479dde3085378e 2023-05-15T15:30:31+02:00 Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS Molversmyr, E Eivind Molversmyr 2020-09-14 https://doi.org/10.17632/sph4m8hn2t https://doi.org/10.17632/sph4m8hn2t.1 undefined unknown Mendeley http://dx.doi.org/10.17632/sph4m8hn2t https://dx.doi.org/10.17632/sph4m8hn2t http://dx.doi.org/10.17632/sph4m8hn2t.1 https://dx.doi.org/10.17632/sph4m8hn2t.1 lic_creative-commons 10.17632/sph4m8hn2t oai:easy.dans.knaw.nl:easy-dataset:184916 10.17632/sph4m8hn2t.1 oai:services.nod.dans.knaw.nl:Products/dans:oai:easy.dans.knaw.nl:easy-dataset:184916 10|openaire____::9e3be59865b2c1c335d32dae2fe7b254 10|re3data_____::db814dc656a911b556dba42a331cebe9 10|re3data_____::84e123776089ce3c7a33db98d9cd15a8 10|eurocrisdris::fe4903425d9040f680d8610d9079ea14 Chemistry Fatty Acid Gas Chromatography Mass Spectrometry Salmo salar Interdisciplinary sciences envir geo Dataset https://vocabularies.coar-repositories.org/resource_types/c_ddb1/ 2020 fttriple https://doi.org/10.17632/sph4m8hn2t https://doi.org/10.17632/sph4m8hn2t.1 2023-01-22T17:22:27Z The main objective of this study was to determine and quantitate the fatty acid levels in wild and farmed Atlantic salmon, with a focus on the saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, n-3 and n-6 fatty acids, as well as the nutritional quality indices; the atherogenicity index, the thrombogenicity index, and the n-6/n-3 ratio. This is evaluated in the context of nutritional differences by consumption of these two products. Additionally, the fatty acid profile of salmon feed was also of interest to compare the similarities between the fatty acid composition of farmed salmon and its feed. Three fish of each kind, as well as the salmon feed, were analysed by the use of a GC-MS (ISQ QD, Thermo Fisher Scientific) in TIC acquisition mode, with the accompanying software Chromeleon v.7.2.8. The raw data is presented as retention times and peak area (counts/min). Additionally, the relative area (percentage of total peak area) are also presented for the lipid fractions. In general, the raw data was processed to show the identified fatty acids and their respective quantities in wild and farmed salmon, and salmon feed. These are presented in separate sheets within the file. The respective lipid fractions for both fish are also given as separate sheets. Additionally, three sheets were prepared as comparisons to offer a better overview over the processed data. A table of contents are given to further help the navigation between the sheets. The processed data can be used to give an estimate of the fatty acid levels in wild and farmed Atlantic salmon, as well as salmon feed. Dataset Atlantic salmon Salmo salar Unknown
institution Open Polar
collection Unknown
op_collection_id fttriple
language unknown
topic Chemistry
Fatty Acid
Gas Chromatography Mass Spectrometry
Salmo salar
Interdisciplinary sciences
envir
geo
spellingShingle Chemistry
Fatty Acid
Gas Chromatography Mass Spectrometry
Salmo salar
Interdisciplinary sciences
envir
geo
Molversmyr, E
Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS
topic_facet Chemistry
Fatty Acid
Gas Chromatography Mass Spectrometry
Salmo salar
Interdisciplinary sciences
envir
geo
description The main objective of this study was to determine and quantitate the fatty acid levels in wild and farmed Atlantic salmon, with a focus on the saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, n-3 and n-6 fatty acids, as well as the nutritional quality indices; the atherogenicity index, the thrombogenicity index, and the n-6/n-3 ratio. This is evaluated in the context of nutritional differences by consumption of these two products. Additionally, the fatty acid profile of salmon feed was also of interest to compare the similarities between the fatty acid composition of farmed salmon and its feed. Three fish of each kind, as well as the salmon feed, were analysed by the use of a GC-MS (ISQ QD, Thermo Fisher Scientific) in TIC acquisition mode, with the accompanying software Chromeleon v.7.2.8. The raw data is presented as retention times and peak area (counts/min). Additionally, the relative area (percentage of total peak area) are also presented for the lipid fractions. In general, the raw data was processed to show the identified fatty acids and their respective quantities in wild and farmed salmon, and salmon feed. These are presented in separate sheets within the file. The respective lipid fractions for both fish are also given as separate sheets. Additionally, three sheets were prepared as comparisons to offer a better overview over the processed data. A table of contents are given to further help the navigation between the sheets. The processed data can be used to give an estimate of the fatty acid levels in wild and farmed Atlantic salmon, as well as salmon feed.
author2 Eivind Molversmyr
format Dataset
author Molversmyr, E
author_facet Molversmyr, E
author_sort Molversmyr, E
title Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS
title_short Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS
title_full Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS
title_fullStr Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS
title_full_unstemmed Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS
title_sort dataset: identification and quantification of lipids in wild atlantic salmon, farmed atlantic salmon (salmo salar), and salmon feed by gc-ms
publisher Mendeley
publishDate 2020
url https://doi.org/10.17632/sph4m8hn2t
https://doi.org/10.17632/sph4m8hn2t.1
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 10.17632/sph4m8hn2t
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op_doi https://doi.org/10.17632/sph4m8hn2t
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