The effects of shellfish aquaculture on chlorophyll-a in the north east Pacific Ocean
Graduate Food production systems need to keep pace with the rising global population. Food from aquatic environments comes from both capture fisheries and aquaculture. Industrial fishing pressure has caused a global loss of more than 90% of large predatory fishes and 80% of the world’s fish stocks a...
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Format: | Thesis |
Language: | English |
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2011
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Online Access: | http://hdl.handle.net/1828/3274 |