The effects of shellfish aquaculture on chlorophyll-a in the north east Pacific Ocean

Graduate Food production systems need to keep pace with the rising global population. Food from aquatic environments comes from both capture fisheries and aquaculture. Industrial fishing pressure has caused a global loss of more than 90% of large predatory fishes and 80% of the world’s fish stocks a...

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Bibliographic Details
Main Author: Ford, Helen
Other Authors: Volpe, John
Format: Thesis
Language:English
Published: 2011
Subjects:
geo
Online Access:http://hdl.handle.net/1828/3274