Smoking whitefish at Yellowknife
Smoking of fish is a traditional way of preserving it for winter. Many families have smoke houses at their traditional fish camps. Today, smoked fish is often bagged and frozen for later use.
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| Format: | Still Image |
| Language: | English |
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| Online Access: | https://doi.org/10.7939/R35H7BW9C https://era.library.ualberta.ca/items/53a823dc-2919-474f-a9da-8c8bbf98b3a6 |
| Summary: | Smoking of fish is a traditional way of preserving it for winter. Many families have smoke houses at their traditional fish camps. Today, smoked fish is often bagged and frozen for later use. |
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