The Potential for ‘Next-Generation’, Microalgae-Based Feed Ingredients for Salmonid Aquaculture in Context of the Blue Revolution
Microalgae-based ingredients have potential to ensure continued growth of salmonid aquaculture for global sustainable food security in the blue economy. Algal biorefineries must valorize the entire crop to grow profitable microalgae-based economies. With massive growth and demand for novel sustainab...
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fttriple:oai:gotriple.eu:10670/1.u8r5bi 2023-05-15T14:30:10+02:00 The Potential for ‘Next-Generation’, Microalgae-Based Feed Ingredients for Salmonid Aquaculture in Context of the Blue Revolution Tibbetts, Sean Michael 2018-01-01 https://doi.org/10.5772/intechopen.73551 https://openresearchlibrary.org/ext/api/media/0f9e2f1d-df9d-4c72-9976-9f933ffa92a5/assets/external_content.pdf https://openresearchlibrary.org/viewer/0f9e2f1d-df9d-4c72-9976-9f933ffa92a5 en eng IntechOpen ISBN:9781789233322 doi:10.5772/intechopen.73551 10670/1.u8r5bi https://openresearchlibrary.org/ext/api/media/0f9e2f1d-df9d-4c72-9976-9f933ffa92a5/assets/external_content.pdf https://openresearchlibrary.org/viewer/0f9e2f1d-df9d-4c72-9976-9f933ffa92a5 lic_creative-commons Open Research Library envir scipo Book https://vocabularies.coar-repositories.org/resource_types/c_2f33/ 2018 fttriple https://doi.org/10.5772/intechopen.73551 2023-01-22T16:52:23Z Microalgae-based ingredients have potential to ensure continued growth of salmonid aquaculture for global sustainable food security in the blue economy. Algal biorefineries must valorize the entire crop to grow profitable microalgae-based economies. With massive growth and demand for novel sustainable ingredients, farmed salmonid feed sectors are highly promising areas to focus on. Microalgae-based ingredients for salmonid feeds may have market advantages in terms of lower input costs, aerial foot-print, wastewater remediation benefits and carbon credits for industrial CO2 conversion. A handful of microalgae-based ingredients have been proposed as candidates to supply well-balanced nutrients and immunostimulatory compounds. However, technical gaps exist and need addressing before the industry could economically incorporate microalgae-based ingredients into commercial feeds. Current knowledge on comprehensive biochemical composition is incomplete, highly heterogeneous, and information on their nutritional value is scattered and/or inconsistent. The aim of this chapter is to consolidate relatively fragmented data on biochemical composition and nutritional value of microalgae-based ingredients focusing on farmed salmonid feeds. Presented are discussions on the potential for such ‘next-generation’ ingredients, opportunities/challenges for their use and a compendium of studies evaluating their performance in feeds for economically relevant farmed salmonids, including rainbow trout (Oncorhynchus mykiss), Arctic charr (Salvelinus alpinus) and Atlantic salmon (Salmo salar). Book Arctic charr Arctic Atlantic salmon Salmo salar Salvelinus alpinus Unknown Arctic |
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envir scipo Tibbetts, Sean Michael The Potential for ‘Next-Generation’, Microalgae-Based Feed Ingredients for Salmonid Aquaculture in Context of the Blue Revolution |
topic_facet |
envir scipo |
description |
Microalgae-based ingredients have potential to ensure continued growth of salmonid aquaculture for global sustainable food security in the blue economy. Algal biorefineries must valorize the entire crop to grow profitable microalgae-based economies. With massive growth and demand for novel sustainable ingredients, farmed salmonid feed sectors are highly promising areas to focus on. Microalgae-based ingredients for salmonid feeds may have market advantages in terms of lower input costs, aerial foot-print, wastewater remediation benefits and carbon credits for industrial CO2 conversion. A handful of microalgae-based ingredients have been proposed as candidates to supply well-balanced nutrients and immunostimulatory compounds. However, technical gaps exist and need addressing before the industry could economically incorporate microalgae-based ingredients into commercial feeds. Current knowledge on comprehensive biochemical composition is incomplete, highly heterogeneous, and information on their nutritional value is scattered and/or inconsistent. The aim of this chapter is to consolidate relatively fragmented data on biochemical composition and nutritional value of microalgae-based ingredients focusing on farmed salmonid feeds. Presented are discussions on the potential for such ‘next-generation’ ingredients, opportunities/challenges for their use and a compendium of studies evaluating their performance in feeds for economically relevant farmed salmonids, including rainbow trout (Oncorhynchus mykiss), Arctic charr (Salvelinus alpinus) and Atlantic salmon (Salmo salar). |
format |
Book |
author |
Tibbetts, Sean Michael |
author_facet |
Tibbetts, Sean Michael |
author_sort |
Tibbetts, Sean Michael |
title |
The Potential for ‘Next-Generation’, Microalgae-Based Feed Ingredients for Salmonid Aquaculture in Context of the Blue Revolution |
title_short |
The Potential for ‘Next-Generation’, Microalgae-Based Feed Ingredients for Salmonid Aquaculture in Context of the Blue Revolution |
title_full |
The Potential for ‘Next-Generation’, Microalgae-Based Feed Ingredients for Salmonid Aquaculture in Context of the Blue Revolution |
title_fullStr |
The Potential for ‘Next-Generation’, Microalgae-Based Feed Ingredients for Salmonid Aquaculture in Context of the Blue Revolution |
title_full_unstemmed |
The Potential for ‘Next-Generation’, Microalgae-Based Feed Ingredients for Salmonid Aquaculture in Context of the Blue Revolution |
title_sort |
potential for ‘next-generation’, microalgae-based feed ingredients for salmonid aquaculture in context of the blue revolution |
publisher |
IntechOpen |
publishDate |
2018 |
url |
https://doi.org/10.5772/intechopen.73551 https://openresearchlibrary.org/ext/api/media/0f9e2f1d-df9d-4c72-9976-9f933ffa92a5/assets/external_content.pdf https://openresearchlibrary.org/viewer/0f9e2f1d-df9d-4c72-9976-9f933ffa92a5 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic charr Arctic Atlantic salmon Salmo salar Salvelinus alpinus |
genre_facet |
Arctic charr Arctic Atlantic salmon Salmo salar Salvelinus alpinus |
op_source |
Open Research Library |
op_relation |
ISBN:9781789233322 doi:10.5772/intechopen.73551 10670/1.u8r5bi https://openresearchlibrary.org/ext/api/media/0f9e2f1d-df9d-4c72-9976-9f933ffa92a5/assets/external_content.pdf https://openresearchlibrary.org/viewer/0f9e2f1d-df9d-4c72-9976-9f933ffa92a5 |
op_rights |
lic_creative-commons |
op_doi |
https://doi.org/10.5772/intechopen.73551 |
_version_ |
1766304073346187264 |