Biological, socio-economic, and administrative opportunities and challenges to moving aquaculture offshore for small French oyster-farming companies
International audience Oyster production has historically taken place in intertidal zones, and shellfish farms already occupy large extents of the French intertidal space. The expansion of French shellfish aquaculture within intertidal areas is therefore spatially limited, and moving production to t...
Published in: | Aquaculture |
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Main Authors: | , , , , , , , , , , |
Other Authors: | , , , , , , , , , , , , , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
HAL CCSD
2020
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Online Access: | https://doi.org/10.1016/j.aquaculture.2020.735045 https://hal.archives-ouvertes.fr/hal-02514120/file/1-s2.0-S0044848619317351-main.pdf https://hal.archives-ouvertes.fr/hal-02514120 |
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fttriple:oai:gotriple.eu:10670/1.qjl30e |
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institution |
Open Polar |
collection |
Unknown |
op_collection_id |
fttriple |
language |
English |
topic |
Dynamic energy budget (DEB) model Remote sensing Off-shore aquaculture Site selection Pacific oyster acl envir geo |
spellingShingle |
Dynamic energy budget (DEB) model Remote sensing Off-shore aquaculture Site selection Pacific oyster acl envir geo Barillé, Laurent LE BRIS, Anthony Goulletquer, Philippe Thomas, Yoann Glize, Philippe Kane, Frank Falconer, Lynne Guillotreau, Patrice Trouillet, Brice Palmer, Stéphanie Gernez, Pierre Biological, socio-economic, and administrative opportunities and challenges to moving aquaculture offshore for small French oyster-farming companies |
topic_facet |
Dynamic energy budget (DEB) model Remote sensing Off-shore aquaculture Site selection Pacific oyster acl envir geo |
description |
International audience Oyster production has historically taken place in intertidal zones, and shellfish farms already occupy large extents of the French intertidal space. The expansion of French shellfish aquaculture within intertidal areas is therefore spatially limited, and moving production to the subtidal offshore environment is considered to be a possible solution to this problem. Finding new sites along the French Atlantic coast was studied here from the perspective of small oyster companies run by young farmers, who are interested in offshore bivalve aquaculture expansion compatible with their investment capacity. In assessing the feasibility of such offshore production, we considered three main issues: (1) bivalve growth potential and (2) technical feasibility and conflicting uses, both within a spatial framework, as well as (3) the steps and barriers of the administrative licensing process. Oyster spat in an experimental offshore cage showed significantly faster growth, in terms of both weight and length, compared to those in an intertidal cage, mainly due to lower turbidity and full-time feeding capacity (i.e., constant immersion in the water). A combination of Earth Observation data and bivalve ecophysiological modelling was then used to obtain spatial distribution maps of growth potential, which confirmed that offshore sites have better potential for oyster growth than the traditionally oyster-farmed intertidal sites overall, but that this is highly spatially variable. Small-scale producers indicated two technical factors constraining where farms could be located: bathymetry must be between 5 and 20 m and the distance from a harbor no more than five nautical miles. These were included along with maps of various environmental and socioeconomic constraints in a Spatial Multi-Criteria Evaluation (SMCE). Touristic traffic and bottom trawling by fisherman were found to be the two other most restrictive variables. The GIS-based SMCE developed in this study showed that there is almost 400 km 2 of highly-to ... |
author2 |
Mer, molécules et santé EA 2160 (MMS) Université de Nantes - UFR des Sciences Pharmaceutiques et Biologiques Université de Nantes (UN)-Université de Nantes (UN)-Le Mans Université (UM)-Université de Nantes - UFR des Sciences et des Techniques (UN UFR ST) Université de Nantes (UN)-Université de Nantes (UN) Littoral, Environnement, Télédétection, Géomatique (LETG - Nantes) Université de Caen Normandie (UNICAEN) Normandie Université (NU)-Normandie Université (NU)-École pratique des hautes études (EPHE) Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Brest (UBO)-Université de Rennes 2 (UR2) Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-Centre National de la Recherche Scientifique (CNRS)-Institut de Géographie et d'Aménagement Régional de l'Université de Nantes (IGARUN) Institut Français de Recherche pour l'Exploitation de la Mer - Atlantique (IFREMER Atlantique) Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER) Laboratoire des Sciences de l'Environnement Marin (LEMAR) (LEMAR) Institut Universitaire Européen de la Mer (IUEM) Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Centre National de la Recherche Scientifique (CNRS)-Université de Brest (UBO) Syndicat Mixte pour le Développement de l'Aquaculture et de la Pêche en Pays de la Loire (SMIDAP) Marine Institute Ireland University of Stirling Laboratoire d'économie et de management de Nantes Atlantique (LEMNA) Institut d'Économie et de Management de Nantes - Institut d'Administration des Entreprises - Nantes (IEMN-IAE Nantes) Université de Nantes (UN)-Université de Nantes (UN)-FR 3473 Institut universitaire Mer et Littoral (IUML) Le Mans Université (UM)-Université d'Angers (UA)-Université de Nantes (UN)-École Centrale de Nantes (ECN)-Université de Bretagne Sud (UBS)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Centre National de la Recherche Scientifique (CNRS)-Le Mans Université (UM)-Université d'Angers (UA)-Université de Nantes (UN)-École Centrale de Nantes (ECN)-Université de Bretagne Sud (UBS)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Centre National de la Recherche Scientifique (CNRS) European Project: 678396,H2020,H2020-SFS-2015-2,TAPAS(2016) |
format |
Article in Journal/Newspaper |
author |
Barillé, Laurent LE BRIS, Anthony Goulletquer, Philippe Thomas, Yoann Glize, Philippe Kane, Frank Falconer, Lynne Guillotreau, Patrice Trouillet, Brice Palmer, Stéphanie Gernez, Pierre |
author_facet |
Barillé, Laurent LE BRIS, Anthony Goulletquer, Philippe Thomas, Yoann Glize, Philippe Kane, Frank Falconer, Lynne Guillotreau, Patrice Trouillet, Brice Palmer, Stéphanie Gernez, Pierre |
author_sort |
Barillé, Laurent |
title |
Biological, socio-economic, and administrative opportunities and challenges to moving aquaculture offshore for small French oyster-farming companies |
title_short |
Biological, socio-economic, and administrative opportunities and challenges to moving aquaculture offshore for small French oyster-farming companies |
title_full |
Biological, socio-economic, and administrative opportunities and challenges to moving aquaculture offshore for small French oyster-farming companies |
title_fullStr |
Biological, socio-economic, and administrative opportunities and challenges to moving aquaculture offshore for small French oyster-farming companies |
title_full_unstemmed |
Biological, socio-economic, and administrative opportunities and challenges to moving aquaculture offshore for small French oyster-farming companies |
title_sort |
biological, socio-economic, and administrative opportunities and challenges to moving aquaculture offshore for small french oyster-farming companies |
publisher |
HAL CCSD |
publishDate |
2020 |
url |
https://doi.org/10.1016/j.aquaculture.2020.735045 https://hal.archives-ouvertes.fr/hal-02514120/file/1-s2.0-S0044848619317351-main.pdf https://hal.archives-ouvertes.fr/hal-02514120 |
geographic |
Pacific |
geographic_facet |
Pacific |
genre |
Pacific oyster |
genre_facet |
Pacific oyster |
op_source |
Hyper Article en Ligne - Sciences de l'Homme et de la Société ISSN: 0044-8486 Aquaculture Aquaculture, Elsevier, 2020, 521, pp.735045. ⟨10.1016/j.aquaculture.2020.735045⟩ |
op_relation |
hal-02514120 doi:10.1016/j.aquaculture.2020.735045 IRD: fdi:010078761 10670/1.qjl30e https://hal.archives-ouvertes.fr/hal-02514120/file/1-s2.0-S0044848619317351-main.pdf https://hal.archives-ouvertes.fr/hal-02514120 |
op_rights |
lic_creative-commons other |
op_doi |
https://doi.org/10.1016/j.aquaculture.2020.735045 |
container_title |
Aquaculture |
container_volume |
521 |
container_start_page |
735045 |
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1766162100421394432 |
spelling |
fttriple:oai:gotriple.eu:10670/1.qjl30e 2023-05-15T17:54:21+02:00 Biological, socio-economic, and administrative opportunities and challenges to moving aquaculture offshore for small French oyster-farming companies Barillé, Laurent LE BRIS, Anthony Goulletquer, Philippe Thomas, Yoann Glize, Philippe Kane, Frank Falconer, Lynne Guillotreau, Patrice Trouillet, Brice Palmer, Stéphanie Gernez, Pierre Mer, molécules et santé EA 2160 (MMS) Université de Nantes - UFR des Sciences Pharmaceutiques et Biologiques Université de Nantes (UN)-Université de Nantes (UN)-Le Mans Université (UM)-Université de Nantes - UFR des Sciences et des Techniques (UN UFR ST) Université de Nantes (UN)-Université de Nantes (UN) Littoral, Environnement, Télédétection, Géomatique (LETG - Nantes) Université de Caen Normandie (UNICAEN) Normandie Université (NU)-Normandie Université (NU)-École pratique des hautes études (EPHE) Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Brest (UBO)-Université de Rennes 2 (UR2) Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-Centre National de la Recherche Scientifique (CNRS)-Institut de Géographie et d'Aménagement Régional de l'Université de Nantes (IGARUN) Institut Français de Recherche pour l'Exploitation de la Mer - Atlantique (IFREMER Atlantique) Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER) Laboratoire des Sciences de l'Environnement Marin (LEMAR) (LEMAR) Institut Universitaire Européen de la Mer (IUEM) Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Centre National de la Recherche Scientifique (CNRS)-Université de Brest (UBO) Syndicat Mixte pour le Développement de l'Aquaculture et de la Pêche en Pays de la Loire (SMIDAP) Marine Institute Ireland University of Stirling Laboratoire d'économie et de management de Nantes Atlantique (LEMNA) Institut d'Économie et de Management de Nantes - Institut d'Administration des Entreprises - Nantes (IEMN-IAE Nantes) Université de Nantes (UN)-Université de Nantes (UN)-FR 3473 Institut universitaire Mer et Littoral (IUML) Le Mans Université (UM)-Université d'Angers (UA)-Université de Nantes (UN)-École Centrale de Nantes (ECN)-Université de Bretagne Sud (UBS)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Centre National de la Recherche Scientifique (CNRS)-Le Mans Université (UM)-Université d'Angers (UA)-Université de Nantes (UN)-École Centrale de Nantes (ECN)-Université de Bretagne Sud (UBS)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Centre National de la Recherche Scientifique (CNRS) European Project: 678396,H2020,H2020-SFS-2015-2,TAPAS(2016) 2020-05-15 https://doi.org/10.1016/j.aquaculture.2020.735045 https://hal.archives-ouvertes.fr/hal-02514120/file/1-s2.0-S0044848619317351-main.pdf https://hal.archives-ouvertes.fr/hal-02514120 en eng HAL CCSD Elsevier hal-02514120 doi:10.1016/j.aquaculture.2020.735045 IRD: fdi:010078761 10670/1.qjl30e https://hal.archives-ouvertes.fr/hal-02514120/file/1-s2.0-S0044848619317351-main.pdf https://hal.archives-ouvertes.fr/hal-02514120 lic_creative-commons other Hyper Article en Ligne - Sciences de l'Homme et de la Société ISSN: 0044-8486 Aquaculture Aquaculture, Elsevier, 2020, 521, pp.735045. ⟨10.1016/j.aquaculture.2020.735045⟩ Dynamic energy budget (DEB) model Remote sensing Off-shore aquaculture Site selection Pacific oyster acl envir geo Journal Article https://vocabularies.coar-repositories.org/resource_types/c_6501/ 2020 fttriple https://doi.org/10.1016/j.aquaculture.2020.735045 2023-01-22T17:56:02Z International audience Oyster production has historically taken place in intertidal zones, and shellfish farms already occupy large extents of the French intertidal space. The expansion of French shellfish aquaculture within intertidal areas is therefore spatially limited, and moving production to the subtidal offshore environment is considered to be a possible solution to this problem. Finding new sites along the French Atlantic coast was studied here from the perspective of small oyster companies run by young farmers, who are interested in offshore bivalve aquaculture expansion compatible with their investment capacity. In assessing the feasibility of such offshore production, we considered three main issues: (1) bivalve growth potential and (2) technical feasibility and conflicting uses, both within a spatial framework, as well as (3) the steps and barriers of the administrative licensing process. Oyster spat in an experimental offshore cage showed significantly faster growth, in terms of both weight and length, compared to those in an intertidal cage, mainly due to lower turbidity and full-time feeding capacity (i.e., constant immersion in the water). A combination of Earth Observation data and bivalve ecophysiological modelling was then used to obtain spatial distribution maps of growth potential, which confirmed that offshore sites have better potential for oyster growth than the traditionally oyster-farmed intertidal sites overall, but that this is highly spatially variable. Small-scale producers indicated two technical factors constraining where farms could be located: bathymetry must be between 5 and 20 m and the distance from a harbor no more than five nautical miles. These were included along with maps of various environmental and socioeconomic constraints in a Spatial Multi-Criteria Evaluation (SMCE). Touristic traffic and bottom trawling by fisherman were found to be the two other most restrictive variables. The GIS-based SMCE developed in this study showed that there is almost 400 km 2 of highly-to ... Article in Journal/Newspaper Pacific oyster Unknown Pacific Aquaculture 521 735045 |