Taste responses, food choices and salt perception among the Inuit of Greenland
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Language: | English |
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1994
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Online Access: | https://hal.archives-ouvertes.fr/hal-00552074 |
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fttriple:oai:gotriple.eu:10670/1.pzxp4e 2023-05-15T16:25:43+02:00 Taste responses, food choices and salt perception among the Inuit of Greenland Robbe, Bernadette Hladik, Claude Marcel Musée de l'homme (M.H) Muséum national d'Histoire naturelle (MNHN) Anthropologie et écologie de l’alimentation Muséum national d'Histoire naturelle (MNHN)-Centre National de la Recherche Scientifique (CNRS) Thierry B. Anderson J.R. & J.J. Herrenschmidt 1994-01-01 https://hal.archives-ouvertes.fr/hal-00552074 en eng HAL CCSD Editions de l'Université Louis Pasteur, Strasbourg. hal-00552074 10670/1.pzxp4e https://hal.archives-ouvertes.fr/hal-00552074 undefined Hyper Article en Ligne - Sciences de l'Homme et de la Société Selected Proceedings of the XIVth Congress of the International Primatological Society. Volume I. Thierry, B., Anderson, J.R. & J.J. Herrenschmidt. Selected Proceedings of the XIVth Congress of the International Primatological Society. Volume I., Editions de l'Université Louis Pasteur, Strasbourg., pp.151-154, 1994 perception du sel réponses adaptatives salt perception adaptive responses hist scipo Book https://vocabularies.coar-repositories.org/resource_types/c_2f33/ 1994 fttriple 2023-01-22T16:34:39Z Book Greenland inuit Unknown Greenland |
institution |
Open Polar |
collection |
Unknown |
op_collection_id |
fttriple |
language |
English |
topic |
perception du sel réponses adaptatives salt perception adaptive responses hist scipo |
spellingShingle |
perception du sel réponses adaptatives salt perception adaptive responses hist scipo Robbe, Bernadette Hladik, Claude Marcel Taste responses, food choices and salt perception among the Inuit of Greenland |
topic_facet |
perception du sel réponses adaptatives salt perception adaptive responses hist scipo |
author2 |
Musée de l'homme (M.H) Muséum national d'Histoire naturelle (MNHN) Anthropologie et écologie de l’alimentation Muséum national d'Histoire naturelle (MNHN)-Centre National de la Recherche Scientifique (CNRS) Thierry B. Anderson J.R. & J.J. Herrenschmidt |
format |
Book |
author |
Robbe, Bernadette Hladik, Claude Marcel |
author_facet |
Robbe, Bernadette Hladik, Claude Marcel |
author_sort |
Robbe, Bernadette |
title |
Taste responses, food choices and salt perception among the Inuit of Greenland |
title_short |
Taste responses, food choices and salt perception among the Inuit of Greenland |
title_full |
Taste responses, food choices and salt perception among the Inuit of Greenland |
title_fullStr |
Taste responses, food choices and salt perception among the Inuit of Greenland |
title_full_unstemmed |
Taste responses, food choices and salt perception among the Inuit of Greenland |
title_sort |
taste responses, food choices and salt perception among the inuit of greenland |
publisher |
HAL CCSD |
publishDate |
1994 |
url |
https://hal.archives-ouvertes.fr/hal-00552074 |
geographic |
Greenland |
geographic_facet |
Greenland |
genre |
Greenland inuit |
genre_facet |
Greenland inuit |
op_source |
Hyper Article en Ligne - Sciences de l'Homme et de la Société Selected Proceedings of the XIVth Congress of the International Primatological Society. Volume I. Thierry, B., Anderson, J.R. & J.J. Herrenschmidt. Selected Proceedings of the XIVth Congress of the International Primatological Society. Volume I., Editions de l'Université Louis Pasteur, Strasbourg., pp.151-154, 1994 |
op_relation |
hal-00552074 10670/1.pzxp4e https://hal.archives-ouvertes.fr/hal-00552074 |
op_rights |
undefined |
_version_ |
1766014540087033856 |