Perceptions de communautés québécoises à l’égard des ressources comestibles du fleuve Saint-Laurent

• Main Author: Brousseau, Julie
• Other Authors: Marquis, Marie
• Format: Thesis
• Language: French
• Published: 2021
• Subjects: envir; anthro-se; Lawrence River; Magdalen; Manger; Maliseet; Wolastoqiyik
• Online Access: http://hdl.handle.net/1866/25179

Context: The Saint-Lawrence hosts a great variety of edible resources, but they are largely unknown. Quebeckers currently consume mostly imported seafood products whereas the few marine species that are commercially fished in Quebec are mainly exported. However, it is reasonable to assume that habit...