Microbial food web dynamics during spring phytoplankton blooms in the naturally iron-fertilized Kerguelen area (Southern Ocean)

Microbial food web dynamics were determined during the onset of several spring phytoplankton blooms induced by natural iron fertilization off Kerguelen Island in the Southern Ocean (KEOPS2). The abundances of heterotrophic bacteria and heterotrophic nanoflagellates, bacterial heterotrophic productio...

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Bibliographic Details
Published in:Biogeosciences
Main Authors: Christaki, U., Lefevre, D., Georges, C., Colombet, J., Catala, P., Courties, C., Sime-ngando, T., Blain, S., Obernosterer, I.
Format: Text
Language:English
Published: Copernicus Gesellschaft Mbh 2014
Subjects:
envir
geo
Kerguelen
Kerguelen Island
Southern Ocean
Online Access:https://doi.org/10.5194/bg-11-6739-2014
https://archimer.ifremer.fr/doc/00291/40208/38996.pdf
https://archimer.ifremer.fr/doc/00291/40208/38997.pdf
https://archimer.ifremer.fr/doc/00291/40208/81218.pdf
https://archimer.ifremer.fr/doc/00291/40208/
Description
Summary:Microbial food web dynamics were determined during the onset of several spring phytoplankton blooms induced by natural iron fertilization off Kerguelen Island in the Southern Ocean (KEOPS2). The abundances of heterotrophic bacteria and heterotrophic nanoflagellates, bacterial heterotrophic production, bacterial respiration, and bacterial growth efficiency, were consistently higher in surface waters of the iron-fertilized sites than at the reference site in HNLC (high nutrient low chlorophyll) waters. The abundance of virus-like particles remained unchanged, but viral production increased by a factor of 6 in iron-fertilized waters. Bacterial heterotrophic production was significantly related to heterotrophic nanoflagellate abundance and viral production across all sites, with bacterial production explaining about 70 and 85 %, respectively, of the variance of each in the mixed layer (ML). Estimated rates of grazing and viral lysis, however, indicated that heterotrophic nanoflagellates accounted for a substantially higher loss of bacterial production (50 %) than viruses (11 %). Combining these results with rates of primary production and export determined for the study area, a budget for the flow of carbon through the microbial food web and higher trophic levels during the early (KEOPS2) and the late phase (KEOPS1) of the Kerguelen bloom is provided.

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