Response of plankton communities to ocean warming and acidification in the NW Mediterranean Sea

• Main Author: Maugendre, Laure
• Other Authors: Paris 6, Gattuso, Jean-Pierre, Gazeau, Frédéric
• Format: Thesis
• Language: English
• Published: 2014
• Subjects: Acidification de l’océan; Réchauffement de l’océan; Communauté planctonique; Production primaire; Mer Méditerranée; Isotope stable; Ocean acidification; Ocean warming; envir; socio
• Online Access: http://www.theses.fr/2014PA066286/document

Plankton plays a key role in the global carbon cycle. It is therefore important to projectthe evolution of plankton community structure and function in a future high-CO2 world.Several experimental results reported at the community level have shown increased rates ofprimary production as a function of increasing pCO2 and few multi-driver experiments havebeen performed. However, the great majority of these experiments have been performedunder high natural or nutrient-enriched conditions and very few data are available in areaswith naturally low levels of nutrient and chlorophyll i.e. oligotrophic areas such as theMediterranean Sea, although they represent a large and expanding part of the ocean surface.Several approaches have been used during this thesis to investigate the effects ofocean warming and acidification on plankton communities in the NW Mediterranean Sea.One approach, restricted to the investigation of ocean acidification effects alone, was the useof mesocosms. In the Bay of Calvi (experiment #1; summer 2012 during 22 days), thecommunity was very efficient in recycling nutrients and showed important regeneratedproduction while in the Bay of Villefranche (experiment #2; winter/spring 2013 during 11days) the community was characterized by a more autotrophic state and larger newproduction. A third experiment was set-up to investigate the combined effects of oceanacidification and warming in small containers in the Bay of Villefranche (experiment #3;March 2012; post-bloom conditions).All experiments were conducted under low nutrient conditions with communitiesdominated by small species (e.g. haptophytes, cyanobacteria, chlorophytes). During the thirdexperiment, biomass of populations decreased throughout the experiment (12 days), exceptcyanobacteria (mostly Synechococcus spp.) that significantly increased during that period.This increase was even more pronounced under elevated temperature, albeit the combinationwith elevated pCO2 tended to limit this effect. For the three experiments, ocean ...