Exposure of Mediterranean countries to ocean acidification

International audience This study examines the potential effects of ocean acidification on countries and fisheries of the Mediterranean Sea. The implications for seafood security and supply are evaluated by examining the sensitivity of the Mediterranean to ocean acidification at chemical, biological...

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Published in:Water
Main Authors: Hilmi, Nathalie, Allemand, Denis, Cinar, Mine, Cooley, Sarah, Hall-Spencer, Jason, Haraldsson, Gunnar, Hattam, Caroline, Jeffree, Ross, Orr, James, Rehdanz, Katrin, Reynaud, Stéphanie, Safa, Alain, Dupont, Sam
Other Authors: Centre Scientifique de Monaco (CSM), Loyola University Chicago, Ocean conservancy Washington, Plymouth University, University of Iceland Reykjavik, Plymouth Marine Laboratory (PML), Plymouth Marine Laboratory, University of Technology Sydney (UTS), Modelling the Earth Response to Multiple Anthropogenic Interactions and Dynamics (MERMAID), Laboratoire des Sciences du Climat et de l'Environnement Gif-sur-Yvette (LSCE), Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ), Kiel University, Le Mas St Claude (Grasse), University of Gothenburg (GU), European Project: 265103,EC:FP7:ENV,FP7-ENV-2010,MEDSEA(2011)
Format: Article in Journal/Newspaper
Language:English
Published: HAL CCSD 2014
Subjects:
geo
Online Access:https://doi.org/10.3390/w6061719
https://hal.archives-ouvertes.fr/hal-03211779/file/water-06-01719.pdf
https://hal.archives-ouvertes.fr/hal-03211779
id fttriple:oai:gotriple.eu:10670/1.5n5nt0
record_format openpolar
spelling fttriple:oai:gotriple.eu:10670/1.5n5nt0 2023-05-15T17:48:51+02:00 Exposure of Mediterranean countries to ocean acidification Hilmi, Nathalie Allemand, Denis Cinar, Mine Cooley, Sarah Hall-Spencer, Jason Haraldsson, Gunnar Hattam, Caroline Jeffree, Ross Orr, James Rehdanz, Katrin Reynaud, Stéphanie Safa, Alain Dupont, Sam Centre Scientifique de Monaco (CSM) Loyola University Chicago Ocean conservancy Washington Plymouth University University of Iceland Reykjavik Plymouth Marine Laboratory (PML) Plymouth Marine Laboratory University of Technology Sydney (UTS) Modelling the Earth Response to Multiple Anthropogenic Interactions and Dynamics (MERMAID) Laboratoire des Sciences du Climat et de l'Environnement Gif-sur-Yvette (LSCE) Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ) Kiel University Le Mas St Claude (Grasse) University of Gothenburg (GU) European Project: 265103,EC:FP7:ENV,FP7-ENV-2010,MEDSEA(2011) 2014-01-01 https://doi.org/10.3390/w6061719 https://hal.archives-ouvertes.fr/hal-03211779/file/water-06-01719.pdf https://hal.archives-ouvertes.fr/hal-03211779 en eng HAL CCSD MDPI hal-03211779 doi:10.3390/w6061719 10670/1.5n5nt0 https://hal.archives-ouvertes.fr/hal-03211779/file/water-06-01719.pdf https://hal.archives-ouvertes.fr/hal-03211779 lic_creative-commons other Hyper Article en Ligne - Sciences de l'Homme et de la Société ISSN: 2073-4441 Water Water, MDPI, 2014, 6 (6), pp.1719-1744. ⟨10.3390/w6061719⟩ fisheries aquaculture ocean acidification Mediterranean Sea economic development multidisciplinary study envir geo Journal Article https://vocabularies.coar-repositories.org/resource_types/c_6501/ 2014 fttriple https://doi.org/10.3390/w6061719 2023-01-22T17:05:47Z International audience This study examines the potential effects of ocean acidification on countries and fisheries of the Mediterranean Sea. The implications for seafood security and supply are evaluated by examining the sensitivity of the Mediterranean to ocean acidification at chemical, biological, and macro-economic levels. The limited information available on impacts of ocean acidification on harvested (industrial, recreational, and artisanal fishing) and cultured species (aquaculture) prevents any biological impact assessment. However, it appears that non-developed nations around the Mediterranean, particularly those for which fisheries are increasing, yet rely heavily on artisanal fleets, are most greatly exposed to socioeconomic consequences from ocean acidification. Article in Journal/Newspaper Ocean acidification Unknown Water 6 6 1719 1744
institution Open Polar
collection Unknown
op_collection_id fttriple
language English
topic fisheries
aquaculture
ocean acidification
Mediterranean Sea
economic development
multidisciplinary study
envir
geo
spellingShingle fisheries
aquaculture
ocean acidification
Mediterranean Sea
economic development
multidisciplinary study
envir
geo
Hilmi, Nathalie
Allemand, Denis
Cinar, Mine
Cooley, Sarah
Hall-Spencer, Jason
Haraldsson, Gunnar
Hattam, Caroline
Jeffree, Ross
Orr, James
Rehdanz, Katrin
Reynaud, Stéphanie
Safa, Alain
Dupont, Sam
Exposure of Mediterranean countries to ocean acidification
topic_facet fisheries
aquaculture
ocean acidification
Mediterranean Sea
economic development
multidisciplinary study
envir
geo
description International audience This study examines the potential effects of ocean acidification on countries and fisheries of the Mediterranean Sea. The implications for seafood security and supply are evaluated by examining the sensitivity of the Mediterranean to ocean acidification at chemical, biological, and macro-economic levels. The limited information available on impacts of ocean acidification on harvested (industrial, recreational, and artisanal fishing) and cultured species (aquaculture) prevents any biological impact assessment. However, it appears that non-developed nations around the Mediterranean, particularly those for which fisheries are increasing, yet rely heavily on artisanal fleets, are most greatly exposed to socioeconomic consequences from ocean acidification.
author2 Centre Scientifique de Monaco (CSM)
Loyola University Chicago
Ocean conservancy Washington
Plymouth University
University of Iceland Reykjavik
Plymouth Marine Laboratory (PML)
Plymouth Marine Laboratory
University of Technology Sydney (UTS)
Modelling the Earth Response to Multiple Anthropogenic Interactions and Dynamics (MERMAID)
Laboratoire des Sciences du Climat et de l'Environnement Gif-sur-Yvette (LSCE)
Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)
Kiel University
Le Mas St Claude (Grasse)
University of Gothenburg (GU)
European Project: 265103,EC:FP7:ENV,FP7-ENV-2010,MEDSEA(2011)
format Article in Journal/Newspaper
author Hilmi, Nathalie
Allemand, Denis
Cinar, Mine
Cooley, Sarah
Hall-Spencer, Jason
Haraldsson, Gunnar
Hattam, Caroline
Jeffree, Ross
Orr, James
Rehdanz, Katrin
Reynaud, Stéphanie
Safa, Alain
Dupont, Sam
author_facet Hilmi, Nathalie
Allemand, Denis
Cinar, Mine
Cooley, Sarah
Hall-Spencer, Jason
Haraldsson, Gunnar
Hattam, Caroline
Jeffree, Ross
Orr, James
Rehdanz, Katrin
Reynaud, Stéphanie
Safa, Alain
Dupont, Sam
author_sort Hilmi, Nathalie
title Exposure of Mediterranean countries to ocean acidification
title_short Exposure of Mediterranean countries to ocean acidification
title_full Exposure of Mediterranean countries to ocean acidification
title_fullStr Exposure of Mediterranean countries to ocean acidification
title_full_unstemmed Exposure of Mediterranean countries to ocean acidification
title_sort exposure of mediterranean countries to ocean acidification
publisher HAL CCSD
publishDate 2014
url https://doi.org/10.3390/w6061719
https://hal.archives-ouvertes.fr/hal-03211779/file/water-06-01719.pdf
https://hal.archives-ouvertes.fr/hal-03211779
genre Ocean acidification
genre_facet Ocean acidification
op_source Hyper Article en Ligne - Sciences de l'Homme et de la Société
ISSN: 2073-4441
Water
Water, MDPI, 2014, 6 (6), pp.1719-1744. ⟨10.3390/w6061719⟩
op_relation hal-03211779
doi:10.3390/w6061719
10670/1.5n5nt0
https://hal.archives-ouvertes.fr/hal-03211779/file/water-06-01719.pdf
https://hal.archives-ouvertes.fr/hal-03211779
op_rights lic_creative-commons
other
op_doi https://doi.org/10.3390/w6061719
container_title Water
container_volume 6
container_issue 6
container_start_page 1719
op_container_end_page 1744
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