Exposure of Mediterranean countries to ocean acidification
International audience This study examines the potential effects of ocean acidification on countries and fisheries of the Mediterranean Sea. The implications for seafood security and supply are evaluated by examining the sensitivity of the Mediterranean to ocean acidification at chemical, biological...
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Online Access: | https://doi.org/10.3390/w6061719 https://hal.archives-ouvertes.fr/hal-03211779/file/water-06-01719.pdf https://hal.archives-ouvertes.fr/hal-03211779 |
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fttriple:oai:gotriple.eu:10670/1.5n5nt0 2023-05-15T17:48:51+02:00 Exposure of Mediterranean countries to ocean acidification Hilmi, Nathalie Allemand, Denis Cinar, Mine Cooley, Sarah Hall-Spencer, Jason Haraldsson, Gunnar Hattam, Caroline Jeffree, Ross Orr, James Rehdanz, Katrin Reynaud, Stéphanie Safa, Alain Dupont, Sam Centre Scientifique de Monaco (CSM) Loyola University Chicago Ocean conservancy Washington Plymouth University University of Iceland Reykjavik Plymouth Marine Laboratory (PML) Plymouth Marine Laboratory University of Technology Sydney (UTS) Modelling the Earth Response to Multiple Anthropogenic Interactions and Dynamics (MERMAID) Laboratoire des Sciences du Climat et de l'Environnement Gif-sur-Yvette (LSCE) Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ) Kiel University Le Mas St Claude (Grasse) University of Gothenburg (GU) European Project: 265103,EC:FP7:ENV,FP7-ENV-2010,MEDSEA(2011) 2014-01-01 https://doi.org/10.3390/w6061719 https://hal.archives-ouvertes.fr/hal-03211779/file/water-06-01719.pdf https://hal.archives-ouvertes.fr/hal-03211779 en eng HAL CCSD MDPI hal-03211779 doi:10.3390/w6061719 10670/1.5n5nt0 https://hal.archives-ouvertes.fr/hal-03211779/file/water-06-01719.pdf https://hal.archives-ouvertes.fr/hal-03211779 lic_creative-commons other Hyper Article en Ligne - Sciences de l'Homme et de la Société ISSN: 2073-4441 Water Water, MDPI, 2014, 6 (6), pp.1719-1744. ⟨10.3390/w6061719⟩ fisheries aquaculture ocean acidification Mediterranean Sea economic development multidisciplinary study envir geo Journal Article https://vocabularies.coar-repositories.org/resource_types/c_6501/ 2014 fttriple https://doi.org/10.3390/w6061719 2023-01-22T17:05:47Z International audience This study examines the potential effects of ocean acidification on countries and fisheries of the Mediterranean Sea. The implications for seafood security and supply are evaluated by examining the sensitivity of the Mediterranean to ocean acidification at chemical, biological, and macro-economic levels. The limited information available on impacts of ocean acidification on harvested (industrial, recreational, and artisanal fishing) and cultured species (aquaculture) prevents any biological impact assessment. However, it appears that non-developed nations around the Mediterranean, particularly those for which fisheries are increasing, yet rely heavily on artisanal fleets, are most greatly exposed to socioeconomic consequences from ocean acidification. Article in Journal/Newspaper Ocean acidification Unknown Water 6 6 1719 1744 |
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Open Polar |
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op_collection_id |
fttriple |
language |
English |
topic |
fisheries aquaculture ocean acidification Mediterranean Sea economic development multidisciplinary study envir geo |
spellingShingle |
fisheries aquaculture ocean acidification Mediterranean Sea economic development multidisciplinary study envir geo Hilmi, Nathalie Allemand, Denis Cinar, Mine Cooley, Sarah Hall-Spencer, Jason Haraldsson, Gunnar Hattam, Caroline Jeffree, Ross Orr, James Rehdanz, Katrin Reynaud, Stéphanie Safa, Alain Dupont, Sam Exposure of Mediterranean countries to ocean acidification |
topic_facet |
fisheries aquaculture ocean acidification Mediterranean Sea economic development multidisciplinary study envir geo |
description |
International audience This study examines the potential effects of ocean acidification on countries and fisheries of the Mediterranean Sea. The implications for seafood security and supply are evaluated by examining the sensitivity of the Mediterranean to ocean acidification at chemical, biological, and macro-economic levels. The limited information available on impacts of ocean acidification on harvested (industrial, recreational, and artisanal fishing) and cultured species (aquaculture) prevents any biological impact assessment. However, it appears that non-developed nations around the Mediterranean, particularly those for which fisheries are increasing, yet rely heavily on artisanal fleets, are most greatly exposed to socioeconomic consequences from ocean acidification. |
author2 |
Centre Scientifique de Monaco (CSM) Loyola University Chicago Ocean conservancy Washington Plymouth University University of Iceland Reykjavik Plymouth Marine Laboratory (PML) Plymouth Marine Laboratory University of Technology Sydney (UTS) Modelling the Earth Response to Multiple Anthropogenic Interactions and Dynamics (MERMAID) Laboratoire des Sciences du Climat et de l'Environnement Gif-sur-Yvette (LSCE) Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ) Kiel University Le Mas St Claude (Grasse) University of Gothenburg (GU) European Project: 265103,EC:FP7:ENV,FP7-ENV-2010,MEDSEA(2011) |
format |
Article in Journal/Newspaper |
author |
Hilmi, Nathalie Allemand, Denis Cinar, Mine Cooley, Sarah Hall-Spencer, Jason Haraldsson, Gunnar Hattam, Caroline Jeffree, Ross Orr, James Rehdanz, Katrin Reynaud, Stéphanie Safa, Alain Dupont, Sam |
author_facet |
Hilmi, Nathalie Allemand, Denis Cinar, Mine Cooley, Sarah Hall-Spencer, Jason Haraldsson, Gunnar Hattam, Caroline Jeffree, Ross Orr, James Rehdanz, Katrin Reynaud, Stéphanie Safa, Alain Dupont, Sam |
author_sort |
Hilmi, Nathalie |
title |
Exposure of Mediterranean countries to ocean acidification |
title_short |
Exposure of Mediterranean countries to ocean acidification |
title_full |
Exposure of Mediterranean countries to ocean acidification |
title_fullStr |
Exposure of Mediterranean countries to ocean acidification |
title_full_unstemmed |
Exposure of Mediterranean countries to ocean acidification |
title_sort |
exposure of mediterranean countries to ocean acidification |
publisher |
HAL CCSD |
publishDate |
2014 |
url |
https://doi.org/10.3390/w6061719 https://hal.archives-ouvertes.fr/hal-03211779/file/water-06-01719.pdf https://hal.archives-ouvertes.fr/hal-03211779 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_source |
Hyper Article en Ligne - Sciences de l'Homme et de la Société ISSN: 2073-4441 Water Water, MDPI, 2014, 6 (6), pp.1719-1744. ⟨10.3390/w6061719⟩ |
op_relation |
hal-03211779 doi:10.3390/w6061719 10670/1.5n5nt0 https://hal.archives-ouvertes.fr/hal-03211779/file/water-06-01719.pdf https://hal.archives-ouvertes.fr/hal-03211779 |
op_rights |
lic_creative-commons other |
op_doi |
https://doi.org/10.3390/w6061719 |
container_title |
Water |
container_volume |
6 |
container_issue |
6 |
container_start_page |
1719 |
op_container_end_page |
1744 |
_version_ |
1766155018780540928 |