Icelandic food culture

Cured shark being prepared, hung in a shack Photo by Laufey Steingrimsdottir Laufey Steingrímsdóttir is currently a professor of nutrition at the University of Iceland, Faculty for Food Science and Nutrition. Her research topics range from studies on vitamin D and calcium for the health of the elder...

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Bibliographic Details
Published in:Anthropology of food
Main Author: Amilien, Virginie
Format: Article in Journal/Newspaper
Language:French
Published: Isabelle Téchoueyres 2013
Subjects:
demo
socio
Iceland
Online Access:https://doi.org/10.4000/aof.7088
http://journals.openedition.org/aof/7088
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spelling fttriple:oai:gotriple.eu:10.4000/aof.7088 2023-05-15T16:47:47+02:00 Icelandic food culture Amilien, Virginie 2013-01-11 https://doi.org/10.4000/aof.7088 http://journals.openedition.org/aof/7088 fr fre Isabelle Téchoueyres Matthieu Duboys de Labarre Anthropology of food urn:doi:10.4000/aof.7088 doi:10.4000/aof.7088 http://journals.openedition.org/aof/7088 other Anthropology of food demo socio Journal Article https://vocabularies.coar-repositories.org/resource_types/c_6501/ 2013 fttriple https://doi.org/10.4000/aof.7088 2023-01-22T17:55:15Z Cured shark being prepared, hung in a shack Photo by Laufey Steingrimsdottir Laufey Steingrímsdóttir is currently a professor of nutrition at the University of Iceland, Faculty for Food Science and Nutrition. Her research topics range from studies on vitamin D and calcium for the health of the elderly, to inequalities related to healthy food choices and food culture. As director of the Icelandic National Nutrition Council from 1993 to 2003, she was in charge of two national nutrition surveys. Article in Journal/Newspaper Iceland Unknown Anthropology of food S7
institution Open Polar
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op_collection_id fttriple
language French
topic demo
socio
spellingShingle demo
socio
Amilien, Virginie
Icelandic food culture
topic_facet demo
socio
description Cured shark being prepared, hung in a shack Photo by Laufey Steingrimsdottir Laufey Steingrímsdóttir is currently a professor of nutrition at the University of Iceland, Faculty for Food Science and Nutrition. Her research topics range from studies on vitamin D and calcium for the health of the elderly, to inequalities related to healthy food choices and food culture. As director of the Icelandic National Nutrition Council from 1993 to 2003, she was in charge of two national nutrition surveys.
format Article in Journal/Newspaper
author Amilien, Virginie
author_facet Amilien, Virginie
author_sort Amilien, Virginie
title Icelandic food culture
title_short Icelandic food culture
title_full Icelandic food culture
title_fullStr Icelandic food culture
title_full_unstemmed Icelandic food culture
title_sort icelandic food culture
publisher Isabelle Téchoueyres
publishDate 2013
url https://doi.org/10.4000/aof.7088
http://journals.openedition.org/aof/7088
genre Iceland
genre_facet Iceland
op_source Anthropology of food
op_relation urn:doi:10.4000/aof.7088
doi:10.4000/aof.7088
http://journals.openedition.org/aof/7088
op_rights other
op_doi https://doi.org/10.4000/aof.7088
container_title Anthropology of food
container_issue S7
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