Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii
Abstract Coaggregation is an interspecies adhesion process which is central to the development of dental plaque. Here we studied the antiaggregation effect and the composition of the soluble solids in the berry juice molecular size fractions [<10 kDa fraction (FI), 10?100 kDa fraction (FII), and...
| Published in: | Phytotherapy Research |
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| Language: | English |
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Wiley-Blackwell
2011
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| Online Access: | http://hdl.handle.net/2262/56725 https://doi.org/10.1002/ptr.3228 |