Food Security in the Coral Triangle of the Pacific Countries: Prospects of Fisheries Development Strategies

The health and livelihoods of rural communities, especially coastal communities that rely on fishing for subsistence and income, face serious risks. The ongoing degradation of coastal ecosystems, overharvesting of valuable species, and climate change (including more extreme weather events, rising se...

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Bibliographic Details
Main Authors: Olly Norojono, Deborah Robertson
Other Authors: Asian Development Bank
Format: Other/Unknown Material
Language:English
Published: Asian Development Bank 2017
Subjects:
Online Access:http://hdl.handle.net/11540/7501
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spelling ftthinkasia:oai:think-asia.org:11540/7501 2023-05-15T17:50:54+02:00 Food Security in the Coral Triangle of the Pacific Countries: Prospects of Fisheries Development Strategies ADB Briefs No. 84 Olly Norojono Deborah Robertson Asian Development Bank 2017-10-30 http://hdl.handle.net/11540/7501 English eng Asian Development Bank 2218-2675 http://hdl.handle.net/11540/7501 978-92-9257-937-1 978-92-9257-938-8 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo CC-BY Ecosystems Environmental Planning Ecology Fishery development Fishery projects Development policy Environment impact assessment Environmental management Environmental Damage Environmental Conservation Environment Sociocultural Environment Marine Environment Environmental Problem Environmental Law and Legislation Aquatic Environment Marine ecosystems Environmental impact statements Ecological risk assessment Environmental auditing Ecological monitoring Environmental impact evaluation Environmental quality management Coastal ecology Social ecology Fisheries monitoring Marine habitats Briefs 2017 ftthinkasia 2022-12-29T11:46:32Z The health and livelihoods of rural communities, especially coastal communities that rely on fishing for subsistence and income, face serious risks. The ongoing degradation of coastal ecosystems, overharvesting of valuable species, and climate change (including more extreme weather events, rising sea levels, increasing sea surface temperatures, and ocean acidification) are lowering the production of fish, which is the region’s primary source of protein. Other/Unknown Material Ocean acidification Think Asia Pacific
institution Open Polar
collection Think Asia
op_collection_id ftthinkasia
language English
topic Ecosystems
Environmental Planning
Ecology
Fishery development
Fishery projects
Development policy
Environment impact assessment
Environmental management
Environmental Damage
Environmental Conservation
Environment
Sociocultural Environment
Marine Environment
Environmental Problem
Environmental Law and Legislation
Aquatic Environment
Marine ecosystems
Environmental impact statements
Ecological risk assessment
Environmental auditing
Ecological monitoring
Environmental impact evaluation
Environmental quality management
Coastal ecology
Social ecology
Fisheries monitoring
Marine habitats
spellingShingle Ecosystems
Environmental Planning
Ecology
Fishery development
Fishery projects
Development policy
Environment impact assessment
Environmental management
Environmental Damage
Environmental Conservation
Environment
Sociocultural Environment
Marine Environment
Environmental Problem
Environmental Law and Legislation
Aquatic Environment
Marine ecosystems
Environmental impact statements
Ecological risk assessment
Environmental auditing
Ecological monitoring
Environmental impact evaluation
Environmental quality management
Coastal ecology
Social ecology
Fisheries monitoring
Marine habitats
Olly Norojono
Deborah Robertson
Food Security in the Coral Triangle of the Pacific Countries: Prospects of Fisheries Development Strategies
topic_facet Ecosystems
Environmental Planning
Ecology
Fishery development
Fishery projects
Development policy
Environment impact assessment
Environmental management
Environmental Damage
Environmental Conservation
Environment
Sociocultural Environment
Marine Environment
Environmental Problem
Environmental Law and Legislation
Aquatic Environment
Marine ecosystems
Environmental impact statements
Ecological risk assessment
Environmental auditing
Ecological monitoring
Environmental impact evaluation
Environmental quality management
Coastal ecology
Social ecology
Fisheries monitoring
Marine habitats
description The health and livelihoods of rural communities, especially coastal communities that rely on fishing for subsistence and income, face serious risks. The ongoing degradation of coastal ecosystems, overharvesting of valuable species, and climate change (including more extreme weather events, rising sea levels, increasing sea surface temperatures, and ocean acidification) are lowering the production of fish, which is the region’s primary source of protein.
author2 Asian Development Bank
format Other/Unknown Material
author Olly Norojono
Deborah Robertson
author_facet Olly Norojono
Deborah Robertson
author_sort Olly Norojono
title Food Security in the Coral Triangle of the Pacific Countries: Prospects of Fisheries Development Strategies
title_short Food Security in the Coral Triangle of the Pacific Countries: Prospects of Fisheries Development Strategies
title_full Food Security in the Coral Triangle of the Pacific Countries: Prospects of Fisheries Development Strategies
title_fullStr Food Security in the Coral Triangle of the Pacific Countries: Prospects of Fisheries Development Strategies
title_full_unstemmed Food Security in the Coral Triangle of the Pacific Countries: Prospects of Fisheries Development Strategies
title_sort food security in the coral triangle of the pacific countries: prospects of fisheries development strategies
publisher Asian Development Bank
publishDate 2017
url http://hdl.handle.net/11540/7501
geographic Pacific
geographic_facet Pacific
genre Ocean acidification
genre_facet Ocean acidification
op_relation 2218-2675
http://hdl.handle.net/11540/7501
978-92-9257-937-1
978-92-9257-938-8
op_rights CC BY 3.0 IGO
http://creativecommons.org/licenses/by/3.0/igo
op_rightsnorm CC-BY
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