Business Plan for a New Vietnamese Restaurant for Diabetic People. Case: Rovaniemi.

The thesis discusses building a business plan for a new Vietnamese restaurant in Rovaniemi. The main target group that the restaurant aims at is diabetic people, and people preferring low-carb diets. However, local citizens and tourists are more than welcome at the restaurant. After the Covid pandem...

Full description

Bibliographic Details
Main Author: Nguyen, Giang
Format: Other/Unknown Material
Language:English
Published: 2022
Subjects:
Online Access:http://www.theseus.fi/handle/10024/784190
_version_ 1821694943297536000
author Nguyen, Giang
author_facet Nguyen, Giang
author_sort Nguyen, Giang
collection Theseus.fi (Open Repository of the Universities of Applied Sciences)
description The thesis discusses building a business plan for a new Vietnamese restaurant in Rovaniemi. The main target group that the restaurant aims at is diabetic people, and people preferring low-carb diets. However, local citizens and tourists are more than welcome at the restaurant. After the Covid pandemic, there are more and more tourists visiting Rovaniemi again, combining with the rise of interest in Southeast Asian cuisine in Finland, the decision to establish a new Vietnamese restaurant is made. The qualitative research of the thesis was conducted as an individual in-depth interview, which was made with one of the owners of another Asian restaurant in Rovaniemi. The purpose of the interview was to use secondary research methods to learn more about the market situation in the area, and the struggle in finance at the beginning of one’s business. General analysis like market study, financial analysis, mission and vision statement, and marketing strategy will be discussed. Moreover, through using business tools such as SWOT analysis, Customer Journey Mapping, and The Business Model Canvas, a complete picture of the business is formulated. The results of the study show that despite being not familiar with Vietnamese food, many Finnish people are willing to step out of their comfort zone and try new dishes. Choosing Rovaniemi as the location for opening a restaurant is a good option despite other disadvantageous elements. Despite facing some challenges and threats, there is a positive future for a new Vietnamese restaurant in town. The results of this paper could be used as a future reference for other people who intend to do business in Rovaniemi.
format Other/Unknown Material
genre Rovaniemi
genre_facet Rovaniemi
geographic Rovaniemi
geographic_facet Rovaniemi
id fttheseus:oai:www.theseus.fi:10024/784190
institution Open Polar
language English
long_lat ENVELOPE(26.159,26.159,66.392,66.392)
op_collection_id fttheseus
op_relation Thi Huong Giang Nguyen
http://www.theseus.fi/handle/10024/784190
URN:NBN:fi:amk-2022113025339
op_rights fi=All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.|sv=All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.|en=All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.|
publishDate 2022
record_format openpolar
spelling fttheseus:oai:www.theseus.fi:10024/784190 2025-01-17T00:30:45+00:00 Business Plan for a New Vietnamese Restaurant for Diabetic People. Case: Rovaniemi. Nguyen, Giang 2022 http://www.theseus.fi/handle/10024/784190 eng eng Thi Huong Giang Nguyen http://www.theseus.fi/handle/10024/784190 URN:NBN:fi:amk-2022113025339 fi=All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.|sv=All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.|en=All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.| fi=Matkailu|sv=Turism|en=Tourism| restaurants tourism restaurant sector (lines of business) marketing Rovaniemi pandemics business market research business plans SWOT analysis Degree Program of Tourism fi=AMK-opinnäytetyö|sv=YH-examensarbete|en=Bachelor's thesis| 2022 fttheseus 2022-12-08T00:02:14Z The thesis discusses building a business plan for a new Vietnamese restaurant in Rovaniemi. The main target group that the restaurant aims at is diabetic people, and people preferring low-carb diets. However, local citizens and tourists are more than welcome at the restaurant. After the Covid pandemic, there are more and more tourists visiting Rovaniemi again, combining with the rise of interest in Southeast Asian cuisine in Finland, the decision to establish a new Vietnamese restaurant is made. The qualitative research of the thesis was conducted as an individual in-depth interview, which was made with one of the owners of another Asian restaurant in Rovaniemi. The purpose of the interview was to use secondary research methods to learn more about the market situation in the area, and the struggle in finance at the beginning of one’s business. General analysis like market study, financial analysis, mission and vision statement, and marketing strategy will be discussed. Moreover, through using business tools such as SWOT analysis, Customer Journey Mapping, and The Business Model Canvas, a complete picture of the business is formulated. The results of the study show that despite being not familiar with Vietnamese food, many Finnish people are willing to step out of their comfort zone and try new dishes. Choosing Rovaniemi as the location for opening a restaurant is a good option despite other disadvantageous elements. Despite facing some challenges and threats, there is a positive future for a new Vietnamese restaurant in town. The results of this paper could be used as a future reference for other people who intend to do business in Rovaniemi. Other/Unknown Material Rovaniemi Theseus.fi (Open Repository of the Universities of Applied Sciences) Rovaniemi ENVELOPE(26.159,26.159,66.392,66.392)
spellingShingle fi=Matkailu|sv=Turism|en=Tourism|
restaurants
tourism
restaurant sector (lines of business)
marketing
Rovaniemi
pandemics
business
market research
business plans
SWOT analysis
Degree Program of Tourism
Nguyen, Giang
Business Plan for a New Vietnamese Restaurant for Diabetic People. Case: Rovaniemi.
title Business Plan for a New Vietnamese Restaurant for Diabetic People. Case: Rovaniemi.
title_full Business Plan for a New Vietnamese Restaurant for Diabetic People. Case: Rovaniemi.
title_fullStr Business Plan for a New Vietnamese Restaurant for Diabetic People. Case: Rovaniemi.
title_full_unstemmed Business Plan for a New Vietnamese Restaurant for Diabetic People. Case: Rovaniemi.
title_short Business Plan for a New Vietnamese Restaurant for Diabetic People. Case: Rovaniemi.
title_sort business plan for a new vietnamese restaurant for diabetic people. case: rovaniemi.
topic fi=Matkailu|sv=Turism|en=Tourism|
restaurants
tourism
restaurant sector (lines of business)
marketing
Rovaniemi
pandemics
business
market research
business plans
SWOT analysis
Degree Program of Tourism
topic_facet fi=Matkailu|sv=Turism|en=Tourism|
restaurants
tourism
restaurant sector (lines of business)
marketing
Rovaniemi
pandemics
business
market research
business plans
SWOT analysis
Degree Program of Tourism
url http://www.theseus.fi/handle/10024/784190