Creating a food tour for millennials in Kallio district

Main idea of the paper is related to food tourism in Helsinki. Main goal and topic of this thesis is creation of a food tour for millennials in Kallio district. Author of the paper created a product type thesis by cooperating with commissioning party Haaga-Helia project “Hungry for Finland”, which i...

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Main Author: Meriläinen, Ekaterina
Format: Other/Unknown Material
Language:English
Published: 2019
Subjects:
Online Access:http://www.theseus.fi/handle/10024/171275
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spelling fttheseus:oai:www.theseus.fi:10024/171275 2023-05-15T16:52:46+02:00 Creating a food tour for millennials in Kallio district Meriläinen, Ekaterina 2019 http://www.theseus.fi/handle/10024/171275 eng eng Haaga-Helia project “Hungry for Finland”, part of Finland’s first food tourism strategy 2015-2020. http://www.theseus.fi/handle/10024/171275 URN:NBN:fi:amk-2019052712207 fi=All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.|sv=All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.|en=All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.| Food and Beverage fi=Majoitus- ja ravitsemisala|sv=Inkvarterings- och kosthållsbranschen|en=Hotel and Restaurant| food tourism food tour Kallio district millennials Hospitality Tourism and Experience Management fi=AMK-opinnäytetyö|sv=YH-examensarbete|en=Bachelor's thesis| 2019 fttheseus 2021-08-17T07:11:46Z Main idea of the paper is related to food tourism in Helsinki. Main goal and topic of this thesis is creation of a food tour for millennials in Kallio district. Author of the paper created a product type thesis by cooperating with commissioning party Haaga-Helia project “Hungry for Finland”, which is part of Finland’s first food tourism strategy 2015-2020. In theoretical part of thesis, with help of references, main concepts of food tourism were presented. It was important to make benchmarking of already existing food tours to understand what motivates tourists to travel, in such countries like England, Iceland and Japan. Millennials as a customer group are very important for food tourism. Creating a specially tailored food tour for this type of group is essentially important for food tourism in Helsinki. Travelling habits of millennials are different from generation of baby boomers. In theoretical part of thesis, with help of references main characteristics of millennials were described. Author made short description of Kallio area and explained why this particular location can attract millennials to visit. While creating the product, author used method of observation. After choosing locations for the tour, author made visits to that locations. During the visits, author used an observation form that was filled while food testing. Visits were made during April-May of 2019. This form helped to collect important information for creating text of final product. In final product author used a blog type of text to communicate with millennials. In the blog type of text, author was inviting readers to follow her personal journey in Kallio district. Author also took pictures while visiting locations for using it in creating final product. Result of thesis is a four days food tour for millennials in Kallio district. In the tour there were chosen locations that can be interesting to the target group. Among them there were cafés, bistro, bar, restaurant, dinner at the house of local farmer, creative space of an old slaughterhouse, local market and a brewery. Other/Unknown Material Iceland Theseus.fi (Open Repository of the Universities of Applied Sciences) Helia ENVELOPE(12.626,12.626,66.185,66.185) Kallio ENVELOPE(24.836,24.836,65.644,65.644)
institution Open Polar
collection Theseus.fi (Open Repository of the Universities of Applied Sciences)
op_collection_id fttheseus
language English
topic Food and Beverage
fi=Majoitus- ja ravitsemisala|sv=Inkvarterings- och kosthållsbranschen|en=Hotel and Restaurant|
food tourism
food tour
Kallio district
millennials
Hospitality
Tourism and Experience Management
spellingShingle Food and Beverage
fi=Majoitus- ja ravitsemisala|sv=Inkvarterings- och kosthållsbranschen|en=Hotel and Restaurant|
food tourism
food tour
Kallio district
millennials
Hospitality
Tourism and Experience Management
Meriläinen, Ekaterina
Creating a food tour for millennials in Kallio district
topic_facet Food and Beverage
fi=Majoitus- ja ravitsemisala|sv=Inkvarterings- och kosthållsbranschen|en=Hotel and Restaurant|
food tourism
food tour
Kallio district
millennials
Hospitality
Tourism and Experience Management
description Main idea of the paper is related to food tourism in Helsinki. Main goal and topic of this thesis is creation of a food tour for millennials in Kallio district. Author of the paper created a product type thesis by cooperating with commissioning party Haaga-Helia project “Hungry for Finland”, which is part of Finland’s first food tourism strategy 2015-2020. In theoretical part of thesis, with help of references, main concepts of food tourism were presented. It was important to make benchmarking of already existing food tours to understand what motivates tourists to travel, in such countries like England, Iceland and Japan. Millennials as a customer group are very important for food tourism. Creating a specially tailored food tour for this type of group is essentially important for food tourism in Helsinki. Travelling habits of millennials are different from generation of baby boomers. In theoretical part of thesis, with help of references main characteristics of millennials were described. Author made short description of Kallio area and explained why this particular location can attract millennials to visit. While creating the product, author used method of observation. After choosing locations for the tour, author made visits to that locations. During the visits, author used an observation form that was filled while food testing. Visits were made during April-May of 2019. This form helped to collect important information for creating text of final product. In final product author used a blog type of text to communicate with millennials. In the blog type of text, author was inviting readers to follow her personal journey in Kallio district. Author also took pictures while visiting locations for using it in creating final product. Result of thesis is a four days food tour for millennials in Kallio district. In the tour there were chosen locations that can be interesting to the target group. Among them there were cafés, bistro, bar, restaurant, dinner at the house of local farmer, creative space of an old slaughterhouse, local market and a brewery.
format Other/Unknown Material
author Meriläinen, Ekaterina
author_facet Meriläinen, Ekaterina
author_sort Meriläinen, Ekaterina
title Creating a food tour for millennials in Kallio district
title_short Creating a food tour for millennials in Kallio district
title_full Creating a food tour for millennials in Kallio district
title_fullStr Creating a food tour for millennials in Kallio district
title_full_unstemmed Creating a food tour for millennials in Kallio district
title_sort creating a food tour for millennials in kallio district
publishDate 2019
url http://www.theseus.fi/handle/10024/171275
long_lat ENVELOPE(12.626,12.626,66.185,66.185)
ENVELOPE(24.836,24.836,65.644,65.644)
geographic Helia
Kallio
geographic_facet Helia
Kallio
genre Iceland
genre_facet Iceland
op_relation Haaga-Helia project “Hungry for Finland”, part of Finland’s first food tourism strategy 2015-2020.
http://www.theseus.fi/handle/10024/171275
URN:NBN:fi:amk-2019052712207
op_rights fi=All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.|sv=All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.|en=All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.|
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