APA (7th ed.) Citation

Duanquan, L., Lin, D., Zhang, L., Li, R., Zheng, B., Rea, M., . . . 31628016. (2019). Effect of plant protein mixtures on the microstructure and rheological properties of myofibrillar protein gel derived from red sea bream (Pagrosomus major). Food Hydrocolloids, 96, 537.

Chicago Style (17th ed.) Citation

Duanquan, Lin, Duanquang Lin, Longtao Zhang, Runjing Li, Baodong Zheng, Mary Rea, Song Miao, National Natural Science Foundation of China, and 31628016. "Effect of Plant Protein Mixtures on the Microstructure and Rheological Properties of Myofibrillar Protein Gel Derived from Red Sea Bream (Pagrosomus Major)." Food Hydrocolloids 96 (2019): 537.

MLA (9th ed.) Citation

Duanquan, Lin, et al. "Effect of Plant Protein Mixtures on the Microstructure and Rheological Properties of Myofibrillar Protein Gel Derived from Red Sea Bream (Pagrosomus Major)." Food Hydrocolloids, vol. 96, 2019, p. 537.