十九碳五烯乙酯前驅物之全合成

碩士 魚油含有非常多種類的脂肪酸,其中最廣泛為人所知且最有益處即是Omega-3脂肪酸,Omega-3是人體所必需卻不能自體製造的必須脂肪酸,在臨床上Omega-3的生理作用為降低血脂肪和消炎…等,在預防因血液凝集產生的動脈硬化或心肌梗塞更具有明顯效果。 魚油中常見的主要脂肪酸結構如下圖,且依結構中雙鍵的數量可以分成三大類型:飽和、單元不飽和以及多元不飽和脂肪酸。 CH3(CH2)m(CH=CHCH2)n(CH2)oCOOH 當n=0時,此結構稱為飽和脂肪酸,n=1時,為單元不飽和脂肪酸,n=2~6為多元不飽和脂肪酸。目前有許多長碳鏈 (C14-C22) 不飽和脂肪酸,和少量的(C10和C12...

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Main Author: 謝宗穎; Hsieh, Tsung-Ying
Other Authors: 淡江大學化學學系碩士班, 李世元
Language:Chinese
Published: 2014
Subjects:
Online Access:http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/102137
http://tkuir.lib.tku.edu.tw:8080/dspace/bitstream/987654321/102137/-1/index.html
id fttamkanguniv:oai:tkuir.lib.tku.edu.tw:987654321/102137
record_format openpolar
institution Open Polar
collection Tamkang University Institutional Repository (TKUIR) / 淡江大學機構典藏
op_collection_id fttamkanguniv
language Chinese
topic 魚油;碘化銅;DHA;EPA;Fish oil;CuI
spellingShingle 魚油;碘化銅;DHA;EPA;Fish oil;CuI
謝宗穎; Hsieh, Tsung-Ying
十九碳五烯乙酯前驅物之全合成
topic_facet 魚油;碘化銅;DHA;EPA;Fish oil;CuI
description 碩士 魚油含有非常多種類的脂肪酸,其中最廣泛為人所知且最有益處即是Omega-3脂肪酸,Omega-3是人體所必需卻不能自體製造的必須脂肪酸,在臨床上Omega-3的生理作用為降低血脂肪和消炎…等,在預防因血液凝集產生的動脈硬化或心肌梗塞更具有明顯效果。 魚油中常見的主要脂肪酸結構如下圖,且依結構中雙鍵的數量可以分成三大類型:飽和、單元不飽和以及多元不飽和脂肪酸。 CH3(CH2)m(CH=CHCH2)n(CH2)oCOOH 當n=0時,此結構稱為飽和脂肪酸,n=1時,為單元不飽和脂肪酸,n=2~6為多元不飽和脂肪酸。目前有許多長碳鏈 (C14-C22) 不飽和脂肪酸,和少量的(C10和C12)單元不飽和脂肪酸陸陸續續從魚油中被確認並鑑定其結構。 本研究的目的是利用全合成方法,設計合成出十九碳五烯乙基酯(EE form)的前驅物,可用來檢測魚油中是否含有此類型Omega-3的多元不飽和脂肪酸分子。 The fatty acids derived from fish oils employ as of three principal types: saturated, monounsaturated, and polyunsaturated fatty acid. Among those fatty acids in the fish oil, Omega-3, polyunsaturated fatty acid has shown most health benefits. Most current research presents that the anti-inflammatory activities of long-chain Omega-3 fatty acids may transform their biological activities into clinical applications. Omega-3 molecules have been considered as essential fatty acids for the human body, but they can’t be produced by human’s biological metabolism. The sole method to get the Omega-3 is by ingestion pathway. The aim of the study is to determine the specific structure of the fatty acid in fish oil and health supplements which containing the substance 目錄 中文摘要 I 英文摘要 II 圖表目錄 III 第一章 緒論……………………………………………………….1 1-1 魚油……………………………………………………….3 1-1-1 健康益處 ………………………………………….6 1-1-2 攝取量和關注 …………………………………….11 1-1-3 可能的危害 ……………………………………….13 1-2 脂肪酸……………………………………………………….15 1-2.1 脂肪酸的種類 ………………………………………….16 1-2.2 飽和脂肪與飽和脂肪酸 ………………………………17 1-2.3 不飽和脂肪酸………………………………………….20 1-2.3.1 ω-3脂肪酸……………………………………….22 1-3 合成方法的探討…………………………………………….23 第二章 結果與討論………………………………………………….35 2-1 合成策略研究……………………………………………….35 2-2 研究結果與討論………………………………………….44 第三章 實驗與儀器……………………………………………….63 3-1 儀器操作與測試方法 ……………………………………….63 3-2 溶劑的乾燥 ………………………………………………….75 3-3 反應條件及實驗步驟……………………………………….77 第四章 總結……………………………………………….………….79 第五章 光譜.81 第六章 參考資料.93 Scheme 1 …………………………………………………………….3 Scheme 2……………………………………………………………. 4 Scheme 3……………………………………………………………. 5 Scheme 4……………………………………………………………. 5 Scheme 5 …………………………………………………………….8 Scheme 6……………………………………………………………. 9 Scheme 7 …………………………………………………………….11 Scheme 8 …………………………………………………………….15 Scheme 9 …………………………………………………………….17 Scheme 10……………………………………………………………. 20 Scheme 11……………………………………………………………. 22 Scheme 12…………………………………………….……………….24 Scheme 13 …………………………………………………………….24 Scheme 14 …………………………………………………………….25 Scheme 15……………………………………………………………. 25 Scheme 16……………………………………………………………. 26 Scheme 17 …………………………………………………………….26 Scheme 18 …………………………………………………………….27 Scheme 19……………………………………………………………. 27 Scheme 20……………………………………………………………. 28 Scheme 21 …………………………………………………………….28 Scheme 22……………………………………………………………. 29 Scheme 23 …………………………………………………………….29 Scheme 24 ……………………………………………….…………….30 Scheme 25 ……………………………………………….…………….33 Scheme 26……………………………………………………………. 35 Scheme 27 …………………………………………………………….36 Scheme 28 …………………………………………………………….37 Scheme 29 …………………………………………………………….37 Scheme 30……………………………………………………………. 38 Scheme 31 …………………………………………………………….38 Scheme 32 …………………………………………………………….40 Scheme 33 …………………………………………………………….40 Scheme 34 …………………………………………………………….41 Scheme 35 …………………………………………………………….42 Scheme 36 …………………………………………………………….44 Scheme 37 …………………………………………………………….44 Scheme 38……………………………………………………………. 45 Scheme 39……………………………………………………………. 46 Scheme 40……………………………………………………………. 46 Scheme 41 …………………………………………………………….47 Scheme 42 …………………………………………………………….48 Scheme 43 …………………………………………………………….48 Scheme 44 …………………………………………………………….49 Scheme 45 …………………………………………………………….49 Scheme 46 …………………………………………………………….50 Scheme 47 …………………………………………………………….51 Scheme 48 …………………………………………………………….56 Scheme 49 …………………………………………………………….56 Scheme 50 …………………………………………………………….57 Scheme 51 …………………………………………………………….57 Scheme 52 …………………………………………………………….58 Scheme 53 …………………………………………………………….59 Scheme 54 …………………………………………………………….59 Scheme 55 …………………………………………………………….60 Scheme 56 …………………………………………………………….61 Scheme 57……………………………………………………………. 61 Scheme 58……………………………………………………………. 79 Scheme 59……………………………………………………………. 80 Table 1………………………………………………………………….52 Table 2………………………………………………………………….54 Table 3………………………………………………………………….55 學號: 601160509, 學年度: 102
author2 淡江大學化學學系碩士班
李世元
author 謝宗穎; Hsieh, Tsung-Ying
author_facet 謝宗穎; Hsieh, Tsung-Ying
author_sort 謝宗穎; Hsieh, Tsung-Ying
title 十九碳五烯乙酯前驅物之全合成
title_short 十九碳五烯乙酯前驅物之全合成
title_full 十九碳五烯乙酯前驅物之全合成
title_fullStr 十九碳五烯乙酯前驅物之全合成
title_full_unstemmed 十九碳五烯乙酯前驅物之全合成
title_sort 十九碳五烯乙酯前驅物之全合成
publishDate 2014
url http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/102137
http://tkuir.lib.tku.edu.tw:8080/dspace/bitstream/987654321/102137/-1/index.html
genre Polar Biology
genre_facet Polar Biology
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World Review of Fisheries and Aquaculture 2008, p113, Food and Agriculture Organization of the United Nations 9. Augustsson, K.; Michaud, D. S.; Rimm, E. B.; Leitzmann, M. F.; Stampfer, M. J.; Willett, W. C.; Giovannucci, E. Cancer Epidemiology Biomarkers & Prevention, 2003, 12, 64. 10. de Deckere, E. A. M. European Journal of Cancer Prevention, 1999, 8, 213. 11. Caygill, C. P. J.; Hill, M. J. European Journal of Cancer Prevention, 1995, 4, 329. 12. "Fish and Omega-3 Fatty Acids", American Heart Association. http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Fish-and-Omega-3-Fatty-Acids_UCM_303248_Article.jsp 13. "Fish oil", National Institutes of Health Medline Plus. http://www.nlm.nih.gov/medlineplus/druginfo/natural/993.html 14. Gunde-Cimerman, N; Cimerman, A. Experimental Mycology, 1995, 19, 1. 15. McCrindle, B. W.; Ose, L.; Marais, A. D. The Journal of Pediatrics, 2003, 143, 74. 16. Gesch, C. B.; Hammond, S. M.; Hampson, S. E.; Eves A.; Crowder, M. J. 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U0002-2807201414435600
http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/102137
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spelling fttamkanguniv:oai:tkuir.lib.tku.edu.tw:987654321/102137 2023-05-15T18:02:02+02:00 十九碳五烯乙酯前驅物之全合成 Total synthesis of (4z,7z,10z,13z,16z)-ethyl nonadeca-4,7,10,13,16-pentaenoate (ENDP) precursor 謝宗穎; Hsieh, Tsung-Ying 淡江大學化學學系碩士班 李世元 2014 http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/102137 http://tkuir.lib.tku.edu.tw:8080/dspace/bitstream/987654321/102137/-1/index.html zh chi 1. Mohammed, H.; Moghadasian Critical Reviews in Food Science and Nutrition, 2008, 48, 402. 2. Cleland, L.; James M.; Proudman, S. Arthritis Research & Therapy, 2006, 8, 202. 3. Falk-Petersen, S.; Sargent J. R.; Henderson, J.; Hegseth, E. N.; Hop, H.; Okolodkov, Y. B. Polar Biology, 1998, 20, 41. 4. Venturi, S.; Venturi, M. European Epi-Marker, 2007, 11, 1. 5. Kupper, F. C.; Carpenter, L. J.; McFiggans, G. B.; Palmer, C. J.; Waite, T. J.; Boneberg, E.-M.; Woitsch, S.; Weiller, M.; Abela, R.; Grolimund, D.; Potin, P.; Butler, A.; Luther, G. W.; Kroneck, P. M. H.; Meyer-Klaucke, W.; Feiters, M. C. Proceedings of the National Academy of Sciences, 2008, 105, 6954. 6. " Fish Consumption Advice", United States Environmental Protection Agency. http://www.epa.gov/mercury/advisories.htm 7. Innis, S. M.; Rioux, F. M.; Auestad, N.; Ackman, R. G. The Journal of Nutrition, 1995, 125, 2286. 8. World Review of Fisheries and Aquaculture 2008, p113, Food and Agriculture Organization of the United Nations 9. Augustsson, K.; Michaud, D. S.; Rimm, E. B.; Leitzmann, M. F.; Stampfer, M. J.; Willett, W. C.; Giovannucci, E. Cancer Epidemiology Biomarkers & Prevention, 2003, 12, 64. 10. de Deckere, E. A. M. European Journal of Cancer Prevention, 1999, 8, 213. 11. Caygill, C. P. J.; Hill, M. J. European Journal of Cancer Prevention, 1995, 4, 329. 12. "Fish and Omega-3 Fatty Acids", American Heart Association. http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Fish-and-Omega-3-Fatty-Acids_UCM_303248_Article.jsp 13. "Fish oil", National Institutes of Health Medline Plus. http://www.nlm.nih.gov/medlineplus/druginfo/natural/993.html 14. Gunde-Cimerman, N; Cimerman, A. Experimental Mycology, 1995, 19, 1. 15. McCrindle, B. W.; Ose, L.; Marais, A. D. The Journal of Pediatrics, 2003, 143, 74. 16. Gesch, C. B.; Hammond, S. M.; Hampson, S. E.; Eves A.; Crowder, M. J. British Journal of Psychiatry, 2002, 181, 22. 17. Itomura, M.; Hamazaki, K.; Sawazaki, S.; Kobayashi, M.; Terasawa, K.; Watanabe, S.; Hamazaki, T. Journal of Nutritional Biochemistry, 2005, 16, 163. 18. Benton, D. Neuroscience & Biobehavioral Reviews, 2007, 31, 752. 19. Zhang, W.; Hu, X.; Yang, W.; Gao, Y.; Chen, J. Stroke, 2010, 41, 2341. 20. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). The National Academies Press, Washington DC, 2005, p53; 880. 21. Calder, P. C.; Kremmyda, L.-S.; Vlachava M.; Noakes, P. S.; Miles, E. A. Proceedings of the Nutrition Society, 2010, 69, 373. 22. Aursand, M.; Mozuraityte, R.; Hamre, K.; Knutsen, H.; Maage, A.; Arukwe, A. Norwegian Scientific Committee for Food Safety 2011, p28; 31; 45. 23. "Mercury Levels in Commercial Fish and Shellfish (1990-2010) " , U.S. Food and Drug Administration. http://www.fda.gov/food/foodborneillnesscontaminants/metals/ucm115644.htm 24. Foran, S. E.; Flood, J. G.; Lewandrowski, K. B. Archives of Pathology & Laboratory Medicine, 2003, 127, 1603. 25. Brustad, M.; Sandanger, T. M.; Andersen, V.; Lund, E. Journal of Environmental Monitoring, 2007, 9, 682. 26. Foran, S. E.; Flood, J. G.; Lewandrowski, K. B. Archives of Pathology & Laboratory Medicine, 2003, 127, 1603. 27. Doughman, S. D.; Krupanidhi, S.; Sanjeevi, C. B. Current Diabetes Reviews, 2007, 3, 198. 28. Moss, G. P.; Smith, P. A. S.; Tavernier, D. Pure and Applied Chemistry, 1995, 67, 1307. 29. Hoboken, N.J "Microbial Metabolites in the Human Gut". Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. John Wiley & Sons, 2013 30. Beermann, C.; Jelinek, J.; Reinecker, T,; Hauenschild, A,; Boehm, G.; Klor, H.-U. Lipids in Health and Disease, 2003, 2, 10. 31. Ries, H. E. Jr.; Wayne A. K. Journal of Physical Chemistry, 1955, 59, 94. 32. Siri-Tarino, P. W.; Sun, Q.; Hu, F. B.; Krauss, R. M. American Journal of Clinical Nutrition, 2010, 91, 535. 33. Chowdhury, R.; Warnakula, S.; Kunutsor, S.; Crowe, F.; Ward, H. A.; Johnson, L.; Franco, O. H.; Butterworth, A. S.; Forouhi, N. G.; Thompson, S. G.; Khaw, K.-T.; Mozaffarian, D.; Danesh, J.; Di Angelantonio, E. Annals of Internal Medicine, 2014, 160, 398. 34. "Cardiovascular disease risk factors", World Heart Federation. http://www.world-heart-federation.org/cardiovascular-health/cardiovascular-disease-risk-factors 35. European Food Safety Authority. EFSA Journal, 2010, 8, 1461. 36. "Dietary Guidelines for Americans 2005", United States Department of Agriculture http://www.health.gov/dietaryguidelines/dga2005/document/ 37. European Society of Cardiology European Heart Journal, 2007, 28, 2375. 38. Gao, X.; Yuan, S. Journal of Cardiovascular Disease Research, 2010, 1, 99. 39. Rachlin, A. I.; Wasyliw, N.; Goldberg, M. W. The Journal of Organic Chemistry, 1961, 26, 2688. 40. Henbest, H. B.; Jones, E. R. H.; Walls, I. M. S. Journal of the Chemical Society, 1950, 3646. 41. Kenneth, N. C.; Barbara, K. C. Organic Syntheses, 1950, 30, 15. 42. Gensler, W. J.; Mahadevan, A. P.; Joseph, C. Jr. Journal of the American Chemical Society, 1956, 78, 163. 43. Tallman, K. A.; Rector, C. L.; Porter, N. A. Journal of the American Chemical Society, 2009, 131, 5635. 44. Yao, F.; Li, C.; Vadivel, S. K.; Bowman, A. L.; Makriyannis, A. Bioorganic & Medicinal Chemistry Letters, 2008, 18, 5912. 45. Dasse, O.; Mahadevan, A.; Han, L.; Martin, B. R.; Di Marzo, V.; Razdan, R. K. Tetrahedron, 2000, 56, 9195. 46. Proteau-Gagne, A.; St-Jean, F.; Morin, C.; Gendron, L.; Rousseau, E.; Dory, Y. L. Chemistry of Natural Compounds, 2011, 46, 841. 47. Heck, R. F.; Nolley, J. P. Jr. Journal of Organic Chemistry, 1972, 37, 2320. 48. Miyaura, N.; Yamada, K.; Suzuki, A. Tetrahedron Letters, 1979, 20, 3437. 49. Sonogashira, K. Journal of Organometallic Chemistry, 2002, 653, 46. 50. King, A. O.; Okukado, N.; Negishi, E. Journal of the Chemical Society Chemical Communications, 1977, 683. 51. Beletskaya, I. P.; Cheprakov, A. V. Coordination Chemistry Reviews, 2004. 248. 2337. 52. Stephens, R. D.; Castro, C. E. Journal of Organic Chemistry, 1963, 28, 3313. 53. Akakabe, Y.; Washizu, K.; Matsui, K.; Kajiwara, T. Bioscience Biotechnology and Biochemistry, 2005, 69, 1352. 54. Xu, B. M.; Huang, L. F.; Shan, S. X.; Zhu, X. Y. Chinese Chemical Letters, 1994, 5, 5. 55. Samuel FORTIN, S.-L. “ POLYUNSATURATED FATTY ACID MONOGLYCERIDES, DERIVATIVES AND USES THEREOF ” U.S. 0059911 A1, Mar. 7, 2013. U0002-2807201414435600 http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/102137 http://tkuir.lib.tku.edu.tw:8080/dspace/bitstream/987654321/102137/-1/index.html 魚油;碘化銅;DHA;EPA;Fish oil;CuI 2014 fttamkanguniv 2018-09-21T21:42:42Z 碩士 魚油含有非常多種類的脂肪酸,其中最廣泛為人所知且最有益處即是Omega-3脂肪酸,Omega-3是人體所必需卻不能自體製造的必須脂肪酸,在臨床上Omega-3的生理作用為降低血脂肪和消炎…等,在預防因血液凝集產生的動脈硬化或心肌梗塞更具有明顯效果。 魚油中常見的主要脂肪酸結構如下圖,且依結構中雙鍵的數量可以分成三大類型:飽和、單元不飽和以及多元不飽和脂肪酸。 CH3(CH2)m(CH=CHCH2)n(CH2)oCOOH 當n=0時,此結構稱為飽和脂肪酸,n=1時,為單元不飽和脂肪酸,n=2~6為多元不飽和脂肪酸。目前有許多長碳鏈 (C14-C22) 不飽和脂肪酸,和少量的(C10和C12)單元不飽和脂肪酸陸陸續續從魚油中被確認並鑑定其結構。 本研究的目的是利用全合成方法,設計合成出十九碳五烯乙基酯(EE form)的前驅物,可用來檢測魚油中是否含有此類型Omega-3的多元不飽和脂肪酸分子。 The fatty acids derived from fish oils employ as of three principal types: saturated, monounsaturated, and polyunsaturated fatty acid. Among those fatty acids in the fish oil, Omega-3, polyunsaturated fatty acid has shown most health benefits. Most current research presents that the anti-inflammatory activities of long-chain Omega-3 fatty acids may transform their biological activities into clinical applications. Omega-3 molecules have been considered as essential fatty acids for the human body, but they can’t be produced by human’s biological metabolism. The sole method to get the Omega-3 is by ingestion pathway. The aim of the study is to determine the specific structure of the fatty acid in fish oil and health supplements which containing the substance 目錄 中文摘要 I 英文摘要 II 圖表目錄 III 第一章 緒論……………………………………………………….1 1-1 魚油……………………………………………………….3 1-1-1 健康益處 ………………………………………….6 1-1-2 攝取量和關注 …………………………………….11 1-1-3 可能的危害 ……………………………………….13 1-2 脂肪酸……………………………………………………….15 1-2.1 脂肪酸的種類 ………………………………………….16 1-2.2 飽和脂肪與飽和脂肪酸 ………………………………17 1-2.3 不飽和脂肪酸………………………………………….20 1-2.3.1 ω-3脂肪酸……………………………………….22 1-3 合成方法的探討…………………………………………….23 第二章 結果與討論………………………………………………….35 2-1 合成策略研究……………………………………………….35 2-2 研究結果與討論………………………………………….44 第三章 實驗與儀器……………………………………………….63 3-1 儀器操作與測試方法 ……………………………………….63 3-2 溶劑的乾燥 ………………………………………………….75 3-3 反應條件及實驗步驟……………………………………….77 第四章 總結……………………………………………….………….79 第五章 光譜.81 第六章 參考資料.93 Scheme 1 …………………………………………………………….3 Scheme 2……………………………………………………………. 4 Scheme 3……………………………………………………………. 5 Scheme 4……………………………………………………………. 5 Scheme 5 …………………………………………………………….8 Scheme 6……………………………………………………………. 9 Scheme 7 …………………………………………………………….11 Scheme 8 …………………………………………………………….15 Scheme 9 …………………………………………………………….17 Scheme 10……………………………………………………………. 20 Scheme 11……………………………………………………………. 22 Scheme 12…………………………………………….……………….24 Scheme 13 …………………………………………………………….24 Scheme 14 …………………………………………………………….25 Scheme 15……………………………………………………………. 25 Scheme 16……………………………………………………………. 26 Scheme 17 …………………………………………………………….26 Scheme 18 …………………………………………………………….27 Scheme 19……………………………………………………………. 27 Scheme 20……………………………………………………………. 28 Scheme 21 …………………………………………………………….28 Scheme 22……………………………………………………………. 29 Scheme 23 …………………………………………………………….29 Scheme 24 ……………………………………………….…………….30 Scheme 25 ……………………………………………….…………….33 Scheme 26……………………………………………………………. 35 Scheme 27 …………………………………………………………….36 Scheme 28 …………………………………………………………….37 Scheme 29 …………………………………………………………….37 Scheme 30……………………………………………………………. 38 Scheme 31 …………………………………………………………….38 Scheme 32 …………………………………………………………….40 Scheme 33 …………………………………………………………….40 Scheme 34 …………………………………………………………….41 Scheme 35 …………………………………………………………….42 Scheme 36 …………………………………………………………….44 Scheme 37 …………………………………………………………….44 Scheme 38……………………………………………………………. 45 Scheme 39……………………………………………………………. 46 Scheme 40……………………………………………………………. 46 Scheme 41 …………………………………………………………….47 Scheme 42 …………………………………………………………….48 Scheme 43 …………………………………………………………….48 Scheme 44 …………………………………………………………….49 Scheme 45 …………………………………………………………….49 Scheme 46 …………………………………………………………….50 Scheme 47 …………………………………………………………….51 Scheme 48 …………………………………………………………….56 Scheme 49 …………………………………………………………….56 Scheme 50 …………………………………………………………….57 Scheme 51 …………………………………………………………….57 Scheme 52 …………………………………………………………….58 Scheme 53 …………………………………………………………….59 Scheme 54 …………………………………………………………….59 Scheme 55 …………………………………………………………….60 Scheme 56 …………………………………………………………….61 Scheme 57……………………………………………………………. 61 Scheme 58……………………………………………………………. 79 Scheme 59……………………………………………………………. 80 Table 1………………………………………………………………….52 Table 2………………………………………………………………….54 Table 3………………………………………………………………….55 學號: 601160509, 學年度: 102 Other/Unknown Material Polar Biology Tamkang University Institutional Repository (TKUIR) / 淡江大學機構典藏