APA (7th ed.) Citation

Petersen, M. S., Halling, J., Bech, S., Wermuth, L., Weihe, P., Nielsen, F., . . . Grandjean, P. (2008). Impact of dietary exposure to food contaminants on the risk of Parkinson's disease. NeuroToxicology, 29(4), 584.

Chicago Style (17th ed.) Citation

Petersen, Maria Skaalum, Jónrit Halling, Sára Bech, Lene Wermuth, Pál Weihe, Flemming Nielsen, Poul J. Jørgensen, Esben Budtz-Jørgensen, and Philippe Grandjean. "Impact of Dietary Exposure to Food Contaminants on the Risk of Parkinson's Disease." NeuroToxicology 29, no. 4 (2008): 584.

MLA (9th ed.) Citation

Petersen, Maria Skaalum, et al. "Impact of Dietary Exposure to Food Contaminants on the Risk of Parkinson's Disease." NeuroToxicology, vol. 29, no. 4, 2008, p. 584.