Toxic algal bloom induced by ocean acidification disrupts the pelagic food web

Ocean acidification, the change in seawater carbonate chemistry due to the uptake of anthropogenic CO 2 , affects the physiology of marine organisms in multiple ways 1 . Diverse competitive and trophic interactions transform the metabolic responses to changes in community composition, seasonal succe...

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Published in:Nature Climate Change
Main Authors: Riebesell, Ulf, Aberle-Malzahn, Nicole, Achterberg, Eric P., Algueró-Muñiz, María, Alvarez-Fernandez, Santiago, Arístegui, Javier, Bach, Lennart T., Boersma, Maarten, Boxhammer, Tim, Guan, Wanchun, Haunost, Mathias, Horn, Henriette G., Löscher, Carolin R., Ludwig, Andrea, Spisla, Carsten, Sswat, Michael, Stange, Paul, Taucher, Jan
Format: Article in Journal/Newspaper
Language:English
Published: 2018
Subjects:
Online Access:https://portal.findresearcher.sdu.dk/da/publications/6b3fe474-6a2e-4463-a338-32f31271b8a3
https://doi.org/10.1038/s41558-018-0344-1
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spelling ftsydanskunivpub:oai:sdu.dk:publications/6b3fe474-6a2e-4463-a338-32f31271b8a3 2024-06-23T07:55:48+00:00 Toxic algal bloom induced by ocean acidification disrupts the pelagic food web Riebesell, Ulf Aberle-Malzahn, Nicole Achterberg, Eric P. Algueró-Muñiz, María Alvarez-Fernandez, Santiago Arístegui, Javier Bach, Lennart T. Boersma, Maarten Boxhammer, Tim Guan, Wanchun Haunost, Mathias Horn, Henriette G. Löscher, Carolin R. Ludwig, Andrea Spisla, Carsten Sswat, Michael Stange, Paul Taucher, Jan 2018-12 https://portal.findresearcher.sdu.dk/da/publications/6b3fe474-6a2e-4463-a338-32f31271b8a3 https://doi.org/10.1038/s41558-018-0344-1 eng eng https://portal.findresearcher.sdu.dk/da/publications/6b3fe474-6a2e-4463-a338-32f31271b8a3 info:eu-repo/semantics/closedAccess Riebesell , U , Aberle-Malzahn , N , Achterberg , E P , Algueró-Muñiz , M , Alvarez-Fernandez , S , Arístegui , J , Bach , L T , Boersma , M , Boxhammer , T , Guan , W , Haunost , M , Horn , H G , Löscher , C R , Ludwig , A , Spisla , C , Sswat , M , Stange , P & Taucher , J 2018 , ' Toxic algal bloom induced by ocean acidification disrupts the pelagic food web ' , Nature Climate Change , vol. 8 , no. 12 , pp. 1082-1086 . https://doi.org/10.1038/s41558-018-0344-1 article 2018 ftsydanskunivpub https://doi.org/10.1038/s41558-018-0344-1 2024-06-11T14:25:19Z Ocean acidification, the change in seawater carbonate chemistry due to the uptake of anthropogenic CO 2 , affects the physiology of marine organisms in multiple ways 1 . Diverse competitive and trophic interactions transform the metabolic responses to changes in community composition, seasonal succession and potentially geographical distribution of species. The health of ocean ecosystems depends on whether basic biotic functions are maintained, ecosystem engineers and keystone species are retained, and the spread of nuisance species is avoided 2 . Here, we show in a field experiment that the toxic microalga Vicicitus globosus has a selective advantage under ocean acidification, increasing its abundance in natural plankton communities at CO 2 levels higher than 600 µatm and developing blooms above 800 µatm CO 2 . The mass development of V. globosus has had a dramatic impact on the plankton community, preventing the development of the micro- and mesozooplankton communities, thereby disrupting trophic transfer of primary produced organic matter. This has prolonged the residence of particulate matter in the water column and caused a strong decline in export flux. Considering its wide geographical distribution and confirmed role in fish kills 3 , the proliferation of V. globosus under the IPCC 4 CO 2 emission representative concentration pathway (RCP4.5 to RCP8.5) scenarios may pose an emergent threat to coastal communities, aquaculture and fisheries. Article in Journal/Newspaper Ocean acidification University of Southern Denmark Research Portal Nature Climate Change 8 12 1082 1086
institution Open Polar
collection University of Southern Denmark Research Portal
op_collection_id ftsydanskunivpub
language English
description Ocean acidification, the change in seawater carbonate chemistry due to the uptake of anthropogenic CO 2 , affects the physiology of marine organisms in multiple ways 1 . Diverse competitive and trophic interactions transform the metabolic responses to changes in community composition, seasonal succession and potentially geographical distribution of species. The health of ocean ecosystems depends on whether basic biotic functions are maintained, ecosystem engineers and keystone species are retained, and the spread of nuisance species is avoided 2 . Here, we show in a field experiment that the toxic microalga Vicicitus globosus has a selective advantage under ocean acidification, increasing its abundance in natural plankton communities at CO 2 levels higher than 600 µatm and developing blooms above 800 µatm CO 2 . The mass development of V. globosus has had a dramatic impact on the plankton community, preventing the development of the micro- and mesozooplankton communities, thereby disrupting trophic transfer of primary produced organic matter. This has prolonged the residence of particulate matter in the water column and caused a strong decline in export flux. Considering its wide geographical distribution and confirmed role in fish kills 3 , the proliferation of V. globosus under the IPCC 4 CO 2 emission representative concentration pathway (RCP4.5 to RCP8.5) scenarios may pose an emergent threat to coastal communities, aquaculture and fisheries.
format Article in Journal/Newspaper
author Riebesell, Ulf
Aberle-Malzahn, Nicole
Achterberg, Eric P.
Algueró-Muñiz, María
Alvarez-Fernandez, Santiago
Arístegui, Javier
Bach, Lennart T.
Boersma, Maarten
Boxhammer, Tim
Guan, Wanchun
Haunost, Mathias
Horn, Henriette G.
Löscher, Carolin R.
Ludwig, Andrea
Spisla, Carsten
Sswat, Michael
Stange, Paul
Taucher, Jan
spellingShingle Riebesell, Ulf
Aberle-Malzahn, Nicole
Achterberg, Eric P.
Algueró-Muñiz, María
Alvarez-Fernandez, Santiago
Arístegui, Javier
Bach, Lennart T.
Boersma, Maarten
Boxhammer, Tim
Guan, Wanchun
Haunost, Mathias
Horn, Henriette G.
Löscher, Carolin R.
Ludwig, Andrea
Spisla, Carsten
Sswat, Michael
Stange, Paul
Taucher, Jan
Toxic algal bloom induced by ocean acidification disrupts the pelagic food web
author_facet Riebesell, Ulf
Aberle-Malzahn, Nicole
Achterberg, Eric P.
Algueró-Muñiz, María
Alvarez-Fernandez, Santiago
Arístegui, Javier
Bach, Lennart T.
Boersma, Maarten
Boxhammer, Tim
Guan, Wanchun
Haunost, Mathias
Horn, Henriette G.
Löscher, Carolin R.
Ludwig, Andrea
Spisla, Carsten
Sswat, Michael
Stange, Paul
Taucher, Jan
author_sort Riebesell, Ulf
title Toxic algal bloom induced by ocean acidification disrupts the pelagic food web
title_short Toxic algal bloom induced by ocean acidification disrupts the pelagic food web
title_full Toxic algal bloom induced by ocean acidification disrupts the pelagic food web
title_fullStr Toxic algal bloom induced by ocean acidification disrupts the pelagic food web
title_full_unstemmed Toxic algal bloom induced by ocean acidification disrupts the pelagic food web
title_sort toxic algal bloom induced by ocean acidification disrupts the pelagic food web
publishDate 2018
url https://portal.findresearcher.sdu.dk/da/publications/6b3fe474-6a2e-4463-a338-32f31271b8a3
https://doi.org/10.1038/s41558-018-0344-1
genre Ocean acidification
genre_facet Ocean acidification
op_source Riebesell , U , Aberle-Malzahn , N , Achterberg , E P , Algueró-Muñiz , M , Alvarez-Fernandez , S , Arístegui , J , Bach , L T , Boersma , M , Boxhammer , T , Guan , W , Haunost , M , Horn , H G , Löscher , C R , Ludwig , A , Spisla , C , Sswat , M , Stange , P & Taucher , J 2018 , ' Toxic algal bloom induced by ocean acidification disrupts the pelagic food web ' , Nature Climate Change , vol. 8 , no. 12 , pp. 1082-1086 . https://doi.org/10.1038/s41558-018-0344-1
op_relation https://portal.findresearcher.sdu.dk/da/publications/6b3fe474-6a2e-4463-a338-32f31271b8a3
op_rights info:eu-repo/semantics/closedAccess
op_doi https://doi.org/10.1038/s41558-018-0344-1
container_title Nature Climate Change
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container_issue 12
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