Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans
Afr. J. Agric. Res. ISI Document Delivery No.: 358QY Times Cited: 2 Cited Reference Count: 26 Guehi, Simplice Tagro Dingkuhn, Michael Cros, Emile Fourny, Gerard Ratomahenina, Robert Moulin, Guy Vidal, Anne Clement Cirad cocoa program Montpellier This research was supported by the Cirad cocoa program...
Main Authors: | , , , , , , |
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Other Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
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HAL CCSD
2008
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Subjects: | |
Online Access: | https://hal.inrae.fr/hal-02663826 https://hal.inrae.fr/hal-02663826/document https://hal.inrae.fr/hal-02663826/file/2008_Guehi_Afr%20J%20Agric%20Res_1.pdf |