Effects of hypoxia and hypercapnia on thermal tolerance: an integrative assessment on the green abalone (Haliotis fulgens).

With the rise in atmospheric concentration of greenhouse gases, most marine ecosystems are facing increasing seawater temperatures, ocean acidification and a higher frequency or intensity of extreme warming events. Moreover, rising seawater temperature is expected to interact more frequently with fa...

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Bibliographic Details
Main Author: Tripp Valdez, Miguel Angel
Other Authors: Pörtner, Hans Otto, Hagen, Wilhelm
Format: Doctoral or Postdoctoral Thesis
Language:English
Published: Universität Bremen 2018
Subjects:
500
Online Access:https://media.suub.uni-bremen.de/handle/elib/1564
https://nbn-resolving.org/urn:nbn:de:gbv:46-00107073-13
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spelling ftsubbremen:oai:media.suub.uni-bremen.de:Publications/elib/1564 2023-05-15T17:51:56+02:00 Effects of hypoxia and hypercapnia on thermal tolerance: an integrative assessment on the green abalone (Haliotis fulgens). Auswirkungen von Hypoxie und Hyperkapnie auf Temperaturtoleranz : eine integrative Bewertung der Grünen Abalone (Haliotis fulgens) Tripp Valdez, Miguel Angel Pörtner, Hans Otto Hagen, Wilhelm 2018-12-14 application/pdf https://media.suub.uni-bremen.de/handle/elib/1564 https://nbn-resolving.org/urn:nbn:de:gbv:46-00107073-13 eng eng Universität Bremen FB2 Biologie/Chemie https://media.suub.uni-bremen.de/handle/elib/1564 urn:nbn:de:gbv:46-00107073-13 info:eu-repo/semantics/openAccess Climate change green abalone Thermal tolerance Ecophysiology OCLTT 500 500 Science ddc:500 Dissertation doctoralThesis 2018 ftsubbremen 2022-11-09T07:09:37Z With the rise in atmospheric concentration of greenhouse gases, most marine ecosystems are facing increasing seawater temperatures, ocean acidification and a higher frequency or intensity of extreme warming events. Moreover, rising seawater temperature is expected to interact more frequently with falling oxygen levels (hypoxia) and increased CO2 concentration (hypercapnia). Both drivers may impose constraints on physiological mechanisms that define thermal Limits thereby increasing the vulnerability towards warming in marine ectotherms. The green abalone Haliotis fulgens is an economically important marine gastropod at the Pacific Coast of Mexico. In recent years, an increased frequency and intensity of environmental extremes, such as El Nino events and upwelling of highly hypoxic or hypercapnic water, has been associated with mass mortality events, threatening natural populations. Within this framework, the present study aimed at investigating the thermal tolerance and the underlying metabolic and molecular response in multiple tissues of H. fulgens under conditions of hypoxia and hypercapnia. Juvenile abalone (25.05 A /- 2.57 mm shell length) were exposed to a temperature ramp (from 18 degree Celsius to 32 degree Celsiu 3 degree Celsius day-1) under hypoxia (50% air saturation) and hypercapnia (a 1000 I atm PCO2), both individually and in combination; the conditions are based on natural oxygen declines occurring along the Baja California Peninsula and PCO2 values predicted by the end of the century, respectively. Hypoxia constrained the whole-organism oxygen consumption at moderate temperature (27 degree Celsius) paralleled by the accumulation of anaerobic metabolites (succinate, lactate, and alanine) in gill and hepatopancreas, suggesting a limitation in the aerobic capacity and reduced thermal tolerance. On the contrary, warming under hypercapnic exposure did not constrain Oxygen consumption, but the higher Q10 in metabolic rate and the increased levels of anaerobic metabolites at the warmest temperature (32 ... Doctoral or Postdoctoral Thesis Ocean acidification Media SuUB Bremen (Staats- und Universitätsbibliothek Bremen) Baja Pacific
institution Open Polar
collection Media SuUB Bremen (Staats- und Universitätsbibliothek Bremen)
op_collection_id ftsubbremen
language English
topic Climate change
green abalone
Thermal tolerance
Ecophysiology
OCLTT
500
500 Science
ddc:500
spellingShingle Climate change
green abalone
Thermal tolerance
Ecophysiology
OCLTT
500
500 Science
ddc:500
Tripp Valdez, Miguel Angel
Effects of hypoxia and hypercapnia on thermal tolerance: an integrative assessment on the green abalone (Haliotis fulgens).
topic_facet Climate change
green abalone
Thermal tolerance
Ecophysiology
OCLTT
500
500 Science
ddc:500
description With the rise in atmospheric concentration of greenhouse gases, most marine ecosystems are facing increasing seawater temperatures, ocean acidification and a higher frequency or intensity of extreme warming events. Moreover, rising seawater temperature is expected to interact more frequently with falling oxygen levels (hypoxia) and increased CO2 concentration (hypercapnia). Both drivers may impose constraints on physiological mechanisms that define thermal Limits thereby increasing the vulnerability towards warming in marine ectotherms. The green abalone Haliotis fulgens is an economically important marine gastropod at the Pacific Coast of Mexico. In recent years, an increased frequency and intensity of environmental extremes, such as El Nino events and upwelling of highly hypoxic or hypercapnic water, has been associated with mass mortality events, threatening natural populations. Within this framework, the present study aimed at investigating the thermal tolerance and the underlying metabolic and molecular response in multiple tissues of H. fulgens under conditions of hypoxia and hypercapnia. Juvenile abalone (25.05 A /- 2.57 mm shell length) were exposed to a temperature ramp (from 18 degree Celsius to 32 degree Celsiu 3 degree Celsius day-1) under hypoxia (50% air saturation) and hypercapnia (a 1000 I atm PCO2), both individually and in combination; the conditions are based on natural oxygen declines occurring along the Baja California Peninsula and PCO2 values predicted by the end of the century, respectively. Hypoxia constrained the whole-organism oxygen consumption at moderate temperature (27 degree Celsius) paralleled by the accumulation of anaerobic metabolites (succinate, lactate, and alanine) in gill and hepatopancreas, suggesting a limitation in the aerobic capacity and reduced thermal tolerance. On the contrary, warming under hypercapnic exposure did not constrain Oxygen consumption, but the higher Q10 in metabolic rate and the increased levels of anaerobic metabolites at the warmest temperature (32 ...
author2 Pörtner, Hans Otto
Hagen, Wilhelm
format Doctoral or Postdoctoral Thesis
author Tripp Valdez, Miguel Angel
author_facet Tripp Valdez, Miguel Angel
author_sort Tripp Valdez, Miguel Angel
title Effects of hypoxia and hypercapnia on thermal tolerance: an integrative assessment on the green abalone (Haliotis fulgens).
title_short Effects of hypoxia and hypercapnia on thermal tolerance: an integrative assessment on the green abalone (Haliotis fulgens).
title_full Effects of hypoxia and hypercapnia on thermal tolerance: an integrative assessment on the green abalone (Haliotis fulgens).
title_fullStr Effects of hypoxia and hypercapnia on thermal tolerance: an integrative assessment on the green abalone (Haliotis fulgens).
title_full_unstemmed Effects of hypoxia and hypercapnia on thermal tolerance: an integrative assessment on the green abalone (Haliotis fulgens).
title_sort effects of hypoxia and hypercapnia on thermal tolerance: an integrative assessment on the green abalone (haliotis fulgens).
publisher Universität Bremen
publishDate 2018
url https://media.suub.uni-bremen.de/handle/elib/1564
https://nbn-resolving.org/urn:nbn:de:gbv:46-00107073-13
geographic Baja
Pacific
geographic_facet Baja
Pacific
genre Ocean acidification
genre_facet Ocean acidification
op_relation https://media.suub.uni-bremen.de/handle/elib/1564
urn:nbn:de:gbv:46-00107073-13
op_rights info:eu-repo/semantics/openAccess
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