A unique pattern of collective bargaining: Fish Food and Allied Workers Union and Fishery Products International Limited in Newfoundland and Labrador

• Main Authors: Francis, C. Darryl, Hart, Susan M.
• Format: Text
• Language: English
• Published: Atlantic Schools of Business 2007
• Subjects: Fish; Food and Allied Workers Union; Fishery Products International; Fisheries > Newfoundland and Labrador; Collective bargaining > Fisheries > Newfoundland and Labrador; Newfoundland
• Online Access: http://library2.smu.ca/bitstream/handle/01/25406/asb_proceedings_2007.pdf#page=76; http://library2.smu.ca/xmlui/handle/01/25570

A brief history of the company and union is followed by an examination of their collective bargaining and relationship with government in the context of labour relations in the fishery from the 1970s to the present. The three-way relationship is characterized by varying levels of cooperation, conflict and shifting alliances.