Spatial variability in total and organic mercury levels in Antarctic krill Euphausia superba across the Scotia Sea

• Published in: Environmental Pollution
• Main Authors: Seco, José, Xavier, José C., Coelho, João P., Pereira, Bárbara, Tarling, Geraint, Pardal, Miguel A., Bustamante, Paco, Stowasser, Gabriele, Brierley, Andrew S., Pereira, Maria E.
• Other Authors: University of St Andrews. School of Biology, University of St Andrews. Marine Alliance for Science & Technology Scotland, University of St Andrews. Scottish Oceans Institute, University of St Andrews. Centre for Research into Ecological & Environmental Modelling, University of St Andrews. Pelagic Ecology Research Group
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2020
• Subjects: Food-web; Eggs; Organic mercury; Southern Ocean; Antarctica; QH301 Biology; NDAS; QH301; Antarctic; Scotia Sea; South Orkney Islands; The Antarctic; Antarc*; Antarctic Krill; Euphausia superba
• Online Access: http://hdl.handle.net/10023/19270; https://doi.org/10.1016/j.envpol.2019.01.031

We acknowledge the Portuguese Foundation for Science and Technology through a PhD grant to José Seco (SRFH/PD/BD/113487). Acknowledgments are due also to the Integrated Program of SR&TD ‘Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate’ (reference Centro-01-0...