Lipid composition and habitat selection in higher plants

• Main Author: Hetherington, Alistair MacCulloch
• Other Authors: Crawford, R. M. M., Hunter, Marcus Ian Stuart, Natural Environment Research Council (NERC)
• Format: Doctoral or Postdoctoral Thesis
• Language: English
• Published: University of St Andrews 2018
• Subjects: QK898.L56H4; Plant lipids; Empetrum nigrum
• Online Access: http://hdl.handle.net/10023/14470

Lipid analyses of the leaves of Empetrum nigrum subspp. hermaphroditum with an upland distribution in the U.K. and the lowland E. nigrum subspp. nigrum revealed a) that the lowland subspecies had higher total and neutral lipid levels throughout 1979 b) that total lipid levels remained constant within the leaves of both subspecies throughout the year. c) that storage lipid (triacylglycerols) contributed 1.4% and 4.5% to the total lipid of subspecies hermaphroditum and nigrum respectively. This data is inconsistent with the suggestion that the high leaf total lipid levels associated with alpine species represent high levels of storage lipid. Instead it is suggested that the high lipid content of Empetrum leaves may be a reflection of a well-developed waxy cuticle. It'is pseudacorus occupies habitats characterized by poor O2 availability and is able to tolerate up to two months total anoxia without any loss in viability. By contrast the cultivated Iris qerrnanica var Quechei typically a plant of well drained soils suffers 100% mortality during 8 weeks anoxia. Further the cut primary shoot of I. germanica was observed to be more susceptible to anoxic injury than the I. remainder of the rhizome. As the biosynthesis of polyunsaturated fatty acids requires the participation of molecular oxygen it was thought profitable to compare what changes occurred in the anoxia tolerant I. pseudacorus and intolerant I. germanica when subject to anoxic stress. In I. pseudocorus there were a number of lipid modification during anoxia. Glycolipids declined dramatically and although all fatty acids declined it was surprising that saturated acids decreased the most. It was suggested that the decline in glycolipids might reflect mobilization of carbohydrate reserves and/or a replenishment of the fatty acid pool through glycolipid breakdown. The significance of the alterations in membrane fluidity which might be expected to result from alterations in the saturated /unsaturated ratio remain unexplained. By complete contrast, the anoxia ...