Infectious Diseases Affect marine Fisheries and Aquaculture economics
Seafood is a growing part of the economy, but its economic value is diminished by marine diseases. Infectious diseases are common in the ocean, and here we tabulate 67 examples that can reduce commercial species' growth and survivorship or decrease seafood quality. These impacts seem most probl...
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ftsouthmissispun:oai:aquila.usm.edu:fac_pubs-20044 2023-07-30T04:02:26+02:00 Infectious Diseases Affect marine Fisheries and Aquaculture economics Lafferty, Kevin D. Harvell, C. Drew Conrad, Jon M. Friedman, Carolyn S. Kent, Michael L. Kuris, Armand M. Powell, Eric N. Rondeau, Daniel Saksida, Sonja M. 2015-01-01T08:00:00Z https://aquila.usm.edu/fac_pubs/18730 https://doi.org/10.1146/annurev-marine-010814-015646 unknown The Aquila Digital Community https://aquila.usm.edu/fac_pubs/18730 https://doi.org/10.1146/annurev-marine-010814-015646 Faculty Publications abalone externality Fish prawns salmon sea lice Animal Sciences Aquaculture and Fisheries Life Sciences text 2015 ftsouthmissispun https://doi.org/10.1146/annurev-marine-010814-015646 2023-07-15T18:55:22Z Seafood is a growing part of the economy, but its economic value is diminished by marine diseases. Infectious diseases are common in the ocean, and here we tabulate 67 examples that can reduce commercial species' growth and survivorship or decrease seafood quality. These impacts seem most problematic in the stressful and crowded conditions of aquaculture, which increasingly dominates seafood production as wild fishery production plateaus. For instance, marine diseases of farmed oysters, shrimp, abalone, and various fishes, particularly Atlantic salmon, cost billions of dollars each year. In comparison, it is often difficult to accurately estimate disease impacts on wild populations, especially those of pelagic and subtidal species. Farmed species often receive infectious diseases from wild species and can, in turn, export infectious agents to wild species. However, the impact of disease export on wild fisheries is controversial because there are few quantitative data demonstrating that wild species near farms suffer more from infectious diseases than those in other areas. The movement of exotic infectious agents to new areas continues to be the greatest concern. Text Atlantic salmon The University of Southern Mississippi: The Aquila Digital Community Annual Review of Marine Science 7 1 471 496 |
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The University of Southern Mississippi: The Aquila Digital Community |
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abalone externality Fish prawns salmon sea lice Animal Sciences Aquaculture and Fisheries Life Sciences |
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abalone externality Fish prawns salmon sea lice Animal Sciences Aquaculture and Fisheries Life Sciences Lafferty, Kevin D. Harvell, C. Drew Conrad, Jon M. Friedman, Carolyn S. Kent, Michael L. Kuris, Armand M. Powell, Eric N. Rondeau, Daniel Saksida, Sonja M. Infectious Diseases Affect marine Fisheries and Aquaculture economics |
topic_facet |
abalone externality Fish prawns salmon sea lice Animal Sciences Aquaculture and Fisheries Life Sciences |
description |
Seafood is a growing part of the economy, but its economic value is diminished by marine diseases. Infectious diseases are common in the ocean, and here we tabulate 67 examples that can reduce commercial species' growth and survivorship or decrease seafood quality. These impacts seem most problematic in the stressful and crowded conditions of aquaculture, which increasingly dominates seafood production as wild fishery production plateaus. For instance, marine diseases of farmed oysters, shrimp, abalone, and various fishes, particularly Atlantic salmon, cost billions of dollars each year. In comparison, it is often difficult to accurately estimate disease impacts on wild populations, especially those of pelagic and subtidal species. Farmed species often receive infectious diseases from wild species and can, in turn, export infectious agents to wild species. However, the impact of disease export on wild fisheries is controversial because there are few quantitative data demonstrating that wild species near farms suffer more from infectious diseases than those in other areas. The movement of exotic infectious agents to new areas continues to be the greatest concern. |
format |
Text |
author |
Lafferty, Kevin D. Harvell, C. Drew Conrad, Jon M. Friedman, Carolyn S. Kent, Michael L. Kuris, Armand M. Powell, Eric N. Rondeau, Daniel Saksida, Sonja M. |
author_facet |
Lafferty, Kevin D. Harvell, C. Drew Conrad, Jon M. Friedman, Carolyn S. Kent, Michael L. Kuris, Armand M. Powell, Eric N. Rondeau, Daniel Saksida, Sonja M. |
author_sort |
Lafferty, Kevin D. |
title |
Infectious Diseases Affect marine Fisheries and Aquaculture economics |
title_short |
Infectious Diseases Affect marine Fisheries and Aquaculture economics |
title_full |
Infectious Diseases Affect marine Fisheries and Aquaculture economics |
title_fullStr |
Infectious Diseases Affect marine Fisheries and Aquaculture economics |
title_full_unstemmed |
Infectious Diseases Affect marine Fisheries and Aquaculture economics |
title_sort |
infectious diseases affect marine fisheries and aquaculture economics |
publisher |
The Aquila Digital Community |
publishDate |
2015 |
url |
https://aquila.usm.edu/fac_pubs/18730 https://doi.org/10.1146/annurev-marine-010814-015646 |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_source |
Faculty Publications |
op_relation |
https://aquila.usm.edu/fac_pubs/18730 https://doi.org/10.1146/annurev-marine-010814-015646 |
op_doi |
https://doi.org/10.1146/annurev-marine-010814-015646 |
container_title |
Annual Review of Marine Science |
container_volume |
7 |
container_issue |
1 |
container_start_page |
471 |
op_container_end_page |
496 |
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1772813230702329856 |