Competitive interactions moderate the effects of elevated temperature and atmospheric CO2 on the health and functioning of oysters

Global increases in sea temperatures and atmospheric concentrations of CO2 may affect the health of calcifying shellfish. Little is known, however, about how competitive interactions within and between species may influence how species respond to multiple stressors. We experimentally assessed separa...

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Published in:Marine Ecology Progress Series
Main Authors: Green, Dannielle Senga, Christie, Hazel, Pratt, Nicola, Boots, Bas, Godbold, Jasmin A., Solan, Martin, Hauton, Chris
Format: Article in Journal/Newspaper
Language:English
Published: 2017
Subjects:
Online Access:https://eprints.soton.ac.uk/415295/
https://eprints.soton.ac.uk/415295/1/m582p093.pdf
https://eprints.soton.ac.uk/415295/2/m582p093_supp.pdf
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spelling ftsouthampton:oai:eprints.soton.ac.uk:415295 2023-07-30T04:03:05+02:00 Competitive interactions moderate the effects of elevated temperature and atmospheric CO2 on the health and functioning of oysters Green, Dannielle Senga Christie, Hazel Pratt, Nicola Boots, Bas Godbold, Jasmin A. Solan, Martin Hauton, Chris 2017 text https://eprints.soton.ac.uk/415295/ https://eprints.soton.ac.uk/415295/1/m582p093.pdf https://eprints.soton.ac.uk/415295/2/m582p093_supp.pdf en English eng https://eprints.soton.ac.uk/415295/1/m582p093.pdf https://eprints.soton.ac.uk/415295/2/m582p093_supp.pdf Green, Dannielle Senga, Christie, Hazel, Pratt, Nicola, Boots, Bas, Godbold, Jasmin A., Solan, Martin and Hauton, Chris (2017) Competitive interactions moderate the effects of elevated temperature and atmospheric CO2 on the health and functioning of oysters. Marine Ecology Progress Series, 582, 93-103. (doi:10.3354/meps12344 <http://dx.doi.org/10.3354/meps12344>). cc_by_4 Article PeerReviewed 2017 ftsouthampton https://doi.org/10.3354/meps12344 2023-07-09T22:18:41Z Global increases in sea temperatures and atmospheric concentrations of CO2 may affect the health of calcifying shellfish. Little is known, however, about how competitive interactions within and between species may influence how species respond to multiple stressors. We experimentally assessed separate and combined effects of temperature (12 or 16°C) and atmospheric CO2 concentrations (400 and 1000 ppm) on the health and biological functioning of native (Ostrea edulis) and invasive (Crassostrea gigas) oysters held alone and in intraspecific or interspecific mixtures. We found evidence of reduced phagocytosis under elevated CO2 and, when combined with increased temperature, a reduction in the number of circulating haemocytes. Generally, C. gigas showed lower respiration rates relative to O. edulis when the species were in intraspecific or interspecific mixtures. In contrast, O. edulis showed a higher respiration rate relative to C. gigas when held in an interspecific mixture and exhibited lower clearance rates when held in intraspecific or interspecific mixtures. Overall, clearance rates of C. gigas were consistently greater than those of O. edulis. Collectively, our findings indicate that a species’ ability to adapt metabolic processes to environmental conditions can be modified by biotic context and may make some species (here, C. gigas) competitively superior and less vulnerable to future climatic scenarios at local scales. If these conclusions are generic, the relative role of species interactions, and other biotic parameters, in altering the outcomes of climate change will require much greater research emphasis. Article in Journal/Newspaper Crassostrea gigas University of Southampton: e-Prints Soton Marine Ecology Progress Series 582 93 103
institution Open Polar
collection University of Southampton: e-Prints Soton
op_collection_id ftsouthampton
language English
description Global increases in sea temperatures and atmospheric concentrations of CO2 may affect the health of calcifying shellfish. Little is known, however, about how competitive interactions within and between species may influence how species respond to multiple stressors. We experimentally assessed separate and combined effects of temperature (12 or 16°C) and atmospheric CO2 concentrations (400 and 1000 ppm) on the health and biological functioning of native (Ostrea edulis) and invasive (Crassostrea gigas) oysters held alone and in intraspecific or interspecific mixtures. We found evidence of reduced phagocytosis under elevated CO2 and, when combined with increased temperature, a reduction in the number of circulating haemocytes. Generally, C. gigas showed lower respiration rates relative to O. edulis when the species were in intraspecific or interspecific mixtures. In contrast, O. edulis showed a higher respiration rate relative to C. gigas when held in an interspecific mixture and exhibited lower clearance rates when held in intraspecific or interspecific mixtures. Overall, clearance rates of C. gigas were consistently greater than those of O. edulis. Collectively, our findings indicate that a species’ ability to adapt metabolic processes to environmental conditions can be modified by biotic context and may make some species (here, C. gigas) competitively superior and less vulnerable to future climatic scenarios at local scales. If these conclusions are generic, the relative role of species interactions, and other biotic parameters, in altering the outcomes of climate change will require much greater research emphasis.
format Article in Journal/Newspaper
author Green, Dannielle Senga
Christie, Hazel
Pratt, Nicola
Boots, Bas
Godbold, Jasmin A.
Solan, Martin
Hauton, Chris
spellingShingle Green, Dannielle Senga
Christie, Hazel
Pratt, Nicola
Boots, Bas
Godbold, Jasmin A.
Solan, Martin
Hauton, Chris
Competitive interactions moderate the effects of elevated temperature and atmospheric CO2 on the health and functioning of oysters
author_facet Green, Dannielle Senga
Christie, Hazel
Pratt, Nicola
Boots, Bas
Godbold, Jasmin A.
Solan, Martin
Hauton, Chris
author_sort Green, Dannielle Senga
title Competitive interactions moderate the effects of elevated temperature and atmospheric CO2 on the health and functioning of oysters
title_short Competitive interactions moderate the effects of elevated temperature and atmospheric CO2 on the health and functioning of oysters
title_full Competitive interactions moderate the effects of elevated temperature and atmospheric CO2 on the health and functioning of oysters
title_fullStr Competitive interactions moderate the effects of elevated temperature and atmospheric CO2 on the health and functioning of oysters
title_full_unstemmed Competitive interactions moderate the effects of elevated temperature and atmospheric CO2 on the health and functioning of oysters
title_sort competitive interactions moderate the effects of elevated temperature and atmospheric co2 on the health and functioning of oysters
publishDate 2017
url https://eprints.soton.ac.uk/415295/
https://eprints.soton.ac.uk/415295/1/m582p093.pdf
https://eprints.soton.ac.uk/415295/2/m582p093_supp.pdf
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_relation https://eprints.soton.ac.uk/415295/1/m582p093.pdf
https://eprints.soton.ac.uk/415295/2/m582p093_supp.pdf
Green, Dannielle Senga, Christie, Hazel, Pratt, Nicola, Boots, Bas, Godbold, Jasmin A., Solan, Martin and Hauton, Chris (2017) Competitive interactions moderate the effects of elevated temperature and atmospheric CO2 on the health and functioning of oysters. Marine Ecology Progress Series, 582, 93-103. (doi:10.3354/meps12344 <http://dx.doi.org/10.3354/meps12344>).
op_rights cc_by_4
op_doi https://doi.org/10.3354/meps12344
container_title Marine Ecology Progress Series
container_volume 582
container_start_page 93
op_container_end_page 103
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