Cadmium concentration of mesopelagic decapods and euphausiids from the north-east Atlantic Ocean: possible use as a dietary marker in food web studies

Bibliographic Details
Main Authors: Ridout, P.S., Roe, H.S.J., Jones, H.R., Morris, R.J.
Format: Book
Language:English
Published: Institute of Oceanographic Sciences 1986
Subjects:
Online Access:https://eprints.soton.ac.uk/15098/
https://eprints.soton.ac.uk/15098/1/15098-01.pdf
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spelling ftsouthampton:oai:eprints.soton.ac.uk:15098 2023-07-30T04:05:41+02:00 Cadmium concentration of mesopelagic decapods and euphausiids from the north-east Atlantic Ocean: possible use as a dietary marker in food web studies Ridout, P.S. Roe, H.S.J. Jones, H.R. Morris, R.J. 1986 text https://eprints.soton.ac.uk/15098/ https://eprints.soton.ac.uk/15098/1/15098-01.pdf en eng Institute of Oceanographic Sciences https://eprints.soton.ac.uk/15098/1/15098-01.pdf Ridout, P.S., Roe, H.S.J., Jones, H.R. and Morris, R.J. (1986) Cadmium concentration of mesopelagic decapods and euphausiids from the north-east Atlantic Ocean: possible use as a dietary marker in food web studies (Institute of Oceanographic Sciences Report, 231) Wormley, UK. Institute of Oceanographic Sciences 18pp. Monograph NonPeerReviewed 1986 ftsouthampton 2023-07-09T20:32:57Z Book North East Atlantic University of Southampton: e-Prints Soton
institution Open Polar
collection University of Southampton: e-Prints Soton
op_collection_id ftsouthampton
language English
format Book
author Ridout, P.S.
Roe, H.S.J.
Jones, H.R.
Morris, R.J.
spellingShingle Ridout, P.S.
Roe, H.S.J.
Jones, H.R.
Morris, R.J.
Cadmium concentration of mesopelagic decapods and euphausiids from the north-east Atlantic Ocean: possible use as a dietary marker in food web studies
author_facet Ridout, P.S.
Roe, H.S.J.
Jones, H.R.
Morris, R.J.
author_sort Ridout, P.S.
title Cadmium concentration of mesopelagic decapods and euphausiids from the north-east Atlantic Ocean: possible use as a dietary marker in food web studies
title_short Cadmium concentration of mesopelagic decapods and euphausiids from the north-east Atlantic Ocean: possible use as a dietary marker in food web studies
title_full Cadmium concentration of mesopelagic decapods and euphausiids from the north-east Atlantic Ocean: possible use as a dietary marker in food web studies
title_fullStr Cadmium concentration of mesopelagic decapods and euphausiids from the north-east Atlantic Ocean: possible use as a dietary marker in food web studies
title_full_unstemmed Cadmium concentration of mesopelagic decapods and euphausiids from the north-east Atlantic Ocean: possible use as a dietary marker in food web studies
title_sort cadmium concentration of mesopelagic decapods and euphausiids from the north-east atlantic ocean: possible use as a dietary marker in food web studies
publisher Institute of Oceanographic Sciences
publishDate 1986
url https://eprints.soton.ac.uk/15098/
https://eprints.soton.ac.uk/15098/1/15098-01.pdf
genre North East Atlantic
genre_facet North East Atlantic
op_relation https://eprints.soton.ac.uk/15098/1/15098-01.pdf
Ridout, P.S., Roe, H.S.J., Jones, H.R. and Morris, R.J. (1986) Cadmium concentration of mesopelagic decapods and euphausiids from the north-east Atlantic Ocean: possible use as a dietary marker in food web studies (Institute of Oceanographic Sciences Report, 231) Wormley, UK. Institute of Oceanographic Sciences 18pp.
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