Elemental composition, biochemical composition and caloric value of Antarctic krill. Implications in Energetics and carbon balances

• Published in: Journal of Marine Systems
• Main Authors: Faerber-Lorda, Jaime, Gaudy, Raymond, Mayzaud, P.
• Other Authors: Laboratoire d'Océanographie Physique et Biogéochimique (LOPB), Université de la Méditerranée - Aix-Marseille 2-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS), Laboratoire d'océanographie de Villefranche (LOV), Observatoire océanologique de Villefranche-sur-mer (OOVM), Université Pierre et Marie Curie - Paris 6 (UPMC)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS)
• Format: Article in Journal/Newspaper
• Language: English
• Published: HAL CCSD 2009
• Subjects: [SDU.STU.OC]Sciences of the Universe [physics]/Earth Sciences/Oceanography; Antarctic; Antarc*; Antarctic Krill
• Online Access: https://hal.science/hal-03504999; https://doi.org/10.1016/j.jmarsys.2008.12.021

International audience Samples of Antarctic krill were analyzed for elemental composition, biochemical composition, weight and caloric content. Sexes and maturity stages were separated. Mature females showed the highest caloric values (joules) and juveniles the lowest in a per animal basis. On unit of wet weight per animal basis, spent females showed the lowest caloric values. For the caloric values by animal, a significant difference was found between males, mature females, spent females and juveniles, either on a per animal basis or in the basis of 1 g of wet weight, showing a real difference between the groups, regardless of their individual size. Significant differences were found for carbon, nitrogen and lipids, but not for proteins, analyzed in % of dry weight. Carbon was lowest for spent females and highest for mature females. On the contrary, nitrogen values were lowest for mature females and highest for males. Mature females had the highest lipid content and males the lowest. All variables were significantly correlated. For the linear regression analysis, the best correlation found was between joules and carbon, followed by carbon vs. dry weight and joules vs. dry weight. In an analysis with two independent variables, the best correlation was found for joules vs. lipids and dry weight, followed by joules vs. carbon and nitrogen, and joules vs. lipids and proteins. The results obtained were used to make an analysis of the energy and carbon fluxes through the food chain in the sampled area, showing higher energetic and carbon ``densities'' in frontal areas, the POM calorific values showed an opposite pattern than that of krill. (C) 2009 Elsevier B.V. All rights reserved.