French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish
Projet EuroCod International audience We investigated consumer preferences for wild and farmed fish in an experiment with 276 participants in France. The experiment consisted of three rounds each round included a survey, sensory trials, and bidding. The survey results indicate consumers (1) perceive...
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ftsorbonneuniv:oai:HAL:hal-01468467v1 2024-06-23T07:51:23+00:00 French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish Rickertsen, Kyrre Alfnes, Frode Combris, Pierre Enderli, Géraldine Issanchou, Sylvie Shogren, Jason F. Norwegian University of Life Sciences (NMBU) Alimentation et sciences sociales (ALISS) Institut National de la Recherche Agronomique (INRA) Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA) Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS) University of Wyoming (UW) The Research Council of Norway, grants 178300/110 and 199564/110 and Codfarmers provided financial support for this research. 2017 https://u-bourgogne.hal.science/hal-01468467 https://doi.org/10.1086/689202 en eng HAL CCSD info:eu-repo/semantics/altIdentifier/doi/10.1086/689202 hal-01468467 https://u-bourgogne.hal.science/hal-01468467 doi:10.1086/689202 PRODINRA: 385817 WOS: 000390519900004 Marine Resource Economics https://u-bourgogne.hal.science/hal-01468467 Marine Resource Economics, 2017, 32 (1), pp.59 - 81. ⟨10.1086/689202⟩ http://www.journals.uchicago.edu/toc/mre/current Becker-DeGroot-Marschak consumer attitudes farmed and wild fish France hedonic scores willingness to pay sensory characteristics ecolabeled seafood choice experiment conjoint-analysis atlantic salmon uk supermarkets private labels demand-growth attributes [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition info:eu-repo/semantics/article Journal articles 2017 ftsorbonneuniv https://doi.org/10.1086/689202 2024-06-13T23:47:11Z Projet EuroCod International audience We investigated consumer preferences for wild and farmed fish in an experiment with 276 participants in France. The experiment consisted of three rounds each round included a survey, sensory trials, and bidding. The survey results indicate consumers (1) perceive wild fish best for safety and health and farmed fish best for environmental sustainability and fish welfare; (2) rank salmon the highest on many attributes; and (3) prefer wild fish originating from the North Atlantic to farmed fish from France and northern Europe, and they rank farmed fish originating from developing countries lowest. In the sensory trials, salmon received the highest hedonic scores, followed by monkfish and cod, while pangasius scored significantly lower. Willingness to pay for salmon was almost as high as for monkfish and higher than for cod, while WTP for pangasius was substantially lower. Article in Journal/Newspaper Atlantic salmon North Atlantic HAL Sorbonne Université Marine Resource Economics 32 1 59 81 |
institution |
Open Polar |
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HAL Sorbonne Université |
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ftsorbonneuniv |
language |
English |
topic |
Becker-DeGroot-Marschak consumer attitudes farmed and wild fish France hedonic scores willingness to pay sensory characteristics ecolabeled seafood choice experiment conjoint-analysis atlantic salmon uk supermarkets private labels demand-growth attributes [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
spellingShingle |
Becker-DeGroot-Marschak consumer attitudes farmed and wild fish France hedonic scores willingness to pay sensory characteristics ecolabeled seafood choice experiment conjoint-analysis atlantic salmon uk supermarkets private labels demand-growth attributes [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition Rickertsen, Kyrre Alfnes, Frode Combris, Pierre Enderli, Géraldine Issanchou, Sylvie Shogren, Jason F. French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish |
topic_facet |
Becker-DeGroot-Marschak consumer attitudes farmed and wild fish France hedonic scores willingness to pay sensory characteristics ecolabeled seafood choice experiment conjoint-analysis atlantic salmon uk supermarkets private labels demand-growth attributes [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
description |
Projet EuroCod International audience We investigated consumer preferences for wild and farmed fish in an experiment with 276 participants in France. The experiment consisted of three rounds each round included a survey, sensory trials, and bidding. The survey results indicate consumers (1) perceive wild fish best for safety and health and farmed fish best for environmental sustainability and fish welfare; (2) rank salmon the highest on many attributes; and (3) prefer wild fish originating from the North Atlantic to farmed fish from France and northern Europe, and they rank farmed fish originating from developing countries lowest. In the sensory trials, salmon received the highest hedonic scores, followed by monkfish and cod, while pangasius scored significantly lower. Willingness to pay for salmon was almost as high as for monkfish and higher than for cod, while WTP for pangasius was substantially lower. |
author2 |
Norwegian University of Life Sciences (NMBU) Alimentation et sciences sociales (ALISS) Institut National de la Recherche Agronomique (INRA) Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA) Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS) University of Wyoming (UW) The Research Council of Norway, grants 178300/110 and 199564/110 and Codfarmers provided financial support for this research. |
format |
Article in Journal/Newspaper |
author |
Rickertsen, Kyrre Alfnes, Frode Combris, Pierre Enderli, Géraldine Issanchou, Sylvie Shogren, Jason F. |
author_facet |
Rickertsen, Kyrre Alfnes, Frode Combris, Pierre Enderli, Géraldine Issanchou, Sylvie Shogren, Jason F. |
author_sort |
Rickertsen, Kyrre |
title |
French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish |
title_short |
French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish |
title_full |
French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish |
title_fullStr |
French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish |
title_full_unstemmed |
French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish |
title_sort |
french consumers’ attitudes and preferences toward wild and farmed fish |
publisher |
HAL CCSD |
publishDate |
2017 |
url |
https://u-bourgogne.hal.science/hal-01468467 https://doi.org/10.1086/689202 |
genre |
Atlantic salmon North Atlantic |
genre_facet |
Atlantic salmon North Atlantic |
op_source |
Marine Resource Economics https://u-bourgogne.hal.science/hal-01468467 Marine Resource Economics, 2017, 32 (1), pp.59 - 81. ⟨10.1086/689202⟩ http://www.journals.uchicago.edu/toc/mre/current |
op_relation |
info:eu-repo/semantics/altIdentifier/doi/10.1086/689202 hal-01468467 https://u-bourgogne.hal.science/hal-01468467 doi:10.1086/689202 PRODINRA: 385817 WOS: 000390519900004 |
op_doi |
https://doi.org/10.1086/689202 |
container_title |
Marine Resource Economics |
container_volume |
32 |
container_issue |
1 |
container_start_page |
59 |
op_container_end_page |
81 |
_version_ |
1802642462155472896 |