Comparison of analytical and predictive methods for water, protein, fat, sugar, and gross energy in marine mammal milk
Mammalian milks may differ greatly in composition from cow milk, and these differences may affect the performance of analytical methods. High-fat, high-protein milks with a preponderance of oligosaccharides, such as those produced by many marine mammals, present a particular challenge. We compared t...
| Published in: | Journal of Dairy Science |
|---|---|
| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | unknown |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10088/25628 https://doi.org/10.3168/jds.2014-7895 |