Data_Sheet_1_Infant Iodine and Selenium Status in Relation to Maternal Status and Diet During Pregnancy and Lactation.pdf

• Main Authors: Mia Stråvik (11848352), Klara Gustin (11848355), Malin Barman (432698), Helena Skröder (11848358), Anna Sandin (432700), Agnes E. Wold (10031617), Ann-Sofie Sandberg (243268), Maria Kippler (458826), Marie Vahter (17728)
• Format: Dataset
• Language: unknown
• Published: 2021
• Subjects: Clinical and Sports Nutrition; Dietetics and Nutrigenomics; Nutritional Physiology; Public Nutrition Intervention; Nutrition and Dietetics not elsewhere classified; Food Chemistry and Molecular Gastronomy (excl. Wine); Food Nutritional Balance; Animal Nutrition; Crop and Pasture Nutrition; iodine; selenium; pregnancy; breast milk; infant; dietary intake; biomarkers; allergy; Rho; Northern Sweden
• Online Access: https://doi.org/10.3389/fnut.2021.733602.s001

Iodine and selenium are essential trace elements. Recent studies indicate that pregnant and lactating women often have insufficient intake of iodine and selenium, but the impact on fetal and infant status is unclear. Here, we assessed iodine and selenium status of infants in relation to maternal int...